All-in-One Portable Overland Kitchen Box with Sink and Dual-Burner Stove

Cook, wash, prepare and store from one transportable system. This INTECAMP overland kitchen box builds on the proven EC 2.0 platform and brings the main functions of a camp kitchen into a wheeled, modular unit for 4x4 travel, car camping, RV touring and basecamp use.

The proposed dual-burner configuration gives users two cooking positions, while a collapsible wash basin, removable prep surfaces and integrated storage keep the campsite organized. After use, the components pack back into the box for transport in a suitable SUV, van, pickup or trailer.

INTECAMP develops portable kitchen systems for outdoor brands, distributors, importers and vehicle-accessory specialists. Cooking modules, gas connections, water-system components, colors, branding and packaging can be configured for the buyer's destination market and approved product specification.

Product at a Glance

The dimensions above come from the current EC 2.0-G platform. The final dual-burner and water-system sample must be measured before these values are used on packaging, technical drawings or sales contracts.

What Is an All-in-One Overland Kitchen Box?

An all-in-one overland kitchen box is a portable outdoor cooking station that combines work surfaces, cooking equipment, washing space and storage in one packable unit. Unlike a built-in campervan galley or a vehicle-specific slide-out drawer, this freestanding system can be carried in different vehicles and set up where the campsite allows safe outdoor cooking.

The EC 2.0 design folds its tables and accessories around a central storage box. That outside-folding layout preserves useful internal space and makes the system easier to organize than a collection of loose tables, tubs and kitchen bags.

This standard platform has a low-profile work height of approximately 422 mm / 16.6 in. It is best presented as a seated or low camp-kitchen format. Buyers targeting a conventional standing counter should ask INTECAMP to assess a raised support or telescopic-leg version rather than describing the standard platform as standing height.

Key Features

Two Cooking Positions for Faster Camp Meals

The dual-burner layout is intended for buyers who want to boil water on one side while frying, simmering or heating on the other. It gives family campers, overlanders and outdoor hospitality operators a more practical workflow than a single cooking position.

Burner output, spacing, ignition, windscreen design, hose, regulator and cylinder connection must be selected as one approved market-specific gas system. INTECAMP does not treat one connector package as universal for North America, Europe, the UK, Australia or other markets.

Collapsible Sink and Configurable Water System

A removable collapsible basin creates a dedicated place for rinsing cookware, washing produce or collecting used water. When the basin is not needed, it folds down to save space.

Buyers can specify a simple portable-water-container setup or ask INTECAMP to evaluate a faucet, pump, clean-water container and drain arrangement. The final package should clearly state which water components are included, their capacities and how grey water must be handled at the campsite.

Separate Areas for Cooking, Washing and Preparation

Two side tables and a removable prep board create distinct zones around the central box. This layout helps keep raw ingredients, hot cookware and washing tasks apart. Additional compatible panels can be evaluated for ranges that need more serving or preparation space.

The table sections connect with mechanical fasteners for use and fold back around the storage body for transport. Buyers should confirm the approved load rating, latch design and setup sequence on the production sample.

Up to 65 Litres of Central Storage

The EC 2.0 base platform provides a nominal 65 L / 2.30 cu ft storage compartment for cookware, utensils and dry kitchen supplies. Because the tables fold outside the box, the center remains usable instead of being filled by loose support panels.

Usable storage depends on the final configuration. A pump, clean-water container, grey-water container or permanently stored stove accessories will reduce the free internal volume, so merchandising images should show what actually fits in the approved set.

Wheeled Box for Vehicle-Based Travel

Integrated wheels and a retractable pull handle help move the packed kitchen between a vehicle and a nearby campsite. The product is designed for vehicle-supported travel rather than long-distance hand carrying.

Before purchase, commercial buyers should compare the verified packed dimensions and lifting weight with the target vehicles. The reference EC 2.0-G platform is intended for suitable SUVs, vans, pickups and trailers; it should not be promoted as fitting every passenger-car trunk.

Modular EC 2.0 Platform

The same platform can support different cooking and work modules, allowing a brand to build a coordinated range without redesigning the full box for every SKU. Depending on technical feasibility, options can include:

• Dual-burner gas cooking module

• Single-burner gas module

• BBQ grill module

• Induction cooking module

• Plain table or preparation insert

• Collapsible basin and water-system components

• Extra side tables and storage accessories

Each gas or electrical version requires its own accurate specification, labels, instructions and destination-market compliance review.

Materials Selected for Outdoor Utility

The reference EC 2.0 structure combines coated steel, aluminium alloy and moulded SMC components. The collapsible basin and removable board can be specified to the buyer's approved material and food-contact requirements.

Material grades, coatings, corrosion performance, restricted-substance requirements and food-contact claims should be supported by documentation for the actual production batch. A general component certificate should not be presented as approval of the complete kitchen system.

Product Specifications

*The listed weight and carton data belong to the current single-burner EC 2.0-G reference platform. They are not confirmed values for the dual-burner, faucet or water-container configuration. Publish the configured model's measured values after sample approval.

Built for Vehicle-Supported Outdoor Use

This overland kitchen box is intended for outdoor cooking after it has been unloaded and placed on stable ground. It is not a built-in galley and should not be operated inside a vehicle, tent, enclosed awning or other poorly ventilated space.

Suitable product-range positions include:

• 4x4 and overland travel equipment

• SUV, van and pickup camping accessories

• RV and travel-trailer exterior kitchens

• Family car-camping ranges

• Fishing, hunting and basecamp equipment

• Tailgating and outdoor-event kitchens

• Outdoor rental and hospitality programs

• Emergency response and mobile support kits

The wheeled format is most useful when the packed kitchen moves a short distance from the vehicle to camp. It is not intended to replace lightweight backpacking cookware or a permanently mounted drawer kitchen.

Why Commercial Buyers Choose This Format

The product gives retailers a clear, demonstrable story: one box opens into a cooking, washing, preparation and storage station. Setup videos, component diagrams and packed-versus-deployed images can communicate the value more effectively than a long feature list.

For outdoor brands, the modular platform also supports good-better-best assortment planning. A base table-and-storage model can sit below gas, BBQ, induction and complete water-system versions while keeping a related visual language and accessory ecosystem.

Relevant B2B customers include:

• Outdoor and overlanding brands

• Importers, wholesalers and regional distributors

• 4x4, SUV and pickup accessory retailers

• RV, campervan and trailer outfitters

• Sporting-goods and camping chains

• E-commerce and marketplace sellers

• Outdoor rental fleets and experience operators

• Private-label product-development programs

Wholesale and OEM/ODM Options

INTECAMP can evaluate the following options for qualified projects:

• Dual-burner layout, burner spacing and output range

• Destination-specific hose, regulator, valve and cylinder connection

• Single-burner, BBQ, induction or plain-table module variants

• Basin size, basin color and removable prep-board design

• USB-rechargeable or low-voltage faucet and pump options

• Clean-water and grey-water container capacities

• Drain hose, quick-connect fittings and storage clips

• Table-panel layout, extension panels and accessory mounting points

• Structural color, powder-coat finish and trim details

• Printed, moulded, engraved or metal-badge branding

• Retail carton, mail-order protection and pallet configuration

• Multilingual instructions, warning labels and parts diagrams

• Buyer-specified material, gas, electrical and food-contact testing

• Spare-parts assortment and after-sales replacement plan

• Pre-shipment inspection and project-specific quality documentation

MOQ, sample timing and production lead time depend on whether the project uses the current EC 2.0 platform, changes only colors and branding, or requires a new dual-burner and water-system assembly.

What to Send for an Accurate Quotation

To receive a useful quotation rather than a generic unit price, please provide:

1. Destination country and sales channels

2. Expected order quantity and annual volume

3. Required cooking module and number of burners

4. Target burner output and intended fuel cylinder

5. Required hose, regulator and connection standard

6. Basin, faucet, pump, clean-water and grey-water requirements

7. Preferred color, logo method and packaging format

8. Testing, certification and documentation requirements

9. Target packed size or vehicle-fit constraints

10. Preferred Incoterm and destination port

INTECAMP will use this information to confirm technical feasibility, sample scope, MOQ, lead time and the correct commercial offer.

Setup and Safe Use

1. Unload the packed kitchen and move it by the pull handle only over suitable ground.

2. Select a level, open-air cooking area away from tents, vehicles, dry vegetation and other combustible materials.

3. Open and secure the tables, legs, panels and fasteners according to the supplied instructions.

4. Install only the approved cooking module, hose, regulator and fuel connection for that model.

5. Keep the gas cylinder upright and outside the storage box while the stove is operating.

6. Check connections for leaks using the procedure in the approved gas instructions before ignition. Never use a flame to check for leaks.

7. Set up the basin, clean-water supply and grey-water collection without allowing water to reach burners, valves, ignition parts or electrical components.

8. Let the stove and cookware cool completely, disconnect the fuel safely, drain and dry the water components, then repack the system.

Care and Storage

• Wipe coated and moulded surfaces with a soft cloth, mild detergent and clean water.

• Follow the separate cleaning instructions for the burner, basin, faucet, pump and prep board.

• Do not use aggressive solvents or abrasive tools unless approved for the specific surface.

• Remove food, grease and standing water before packing.

• Dry the basin, hoses, containers and storage compartment before long-term storage.

• Inspect gas hoses, seals, valves, fasteners, table supports, pull handle and wheels before each trip.

• Replace damaged gas or water components with approved parts; do not improvise connections.

• Store the kitchen and fuel cylinder according to local rules and the component manufacturers' instructions.

• Do not leave the packed unit exposed to rain or standing water unless the final product has a verified weather-resistance rating.

Frequently Asked Questions

What is included in the standard overland kitchen box?

The proposed complete configuration includes the EC 2.0 portable box platform, a dual-burner cooking module, two side tables, a collapsible basin, a removable prep board, a retractable lamp pole, wheels and a pull handle. Faucet, pump, clean-water container, grey-water container, drain hose, gas hose and regulator must be listed separately on the final SKU because market requirements differ.

Is this a vehicle-mounted slide-out kitchen?

No. It is a freestanding portable kitchen carried inside a suitable SUV, van, pickup or trailer and set up outdoors. It does not require a permanent vehicle installation. INTECAMP can evaluate separate vehicle-mounting projects, but they require different anchoring, vibration and crash-safety considerations.

Will it fit in every car trunk?

No universal fit claim is made. The EC 2.0-G reference platform folds to approximately 450 × 470 × 530 mm / 17.7 × 18.5 × 20.9 in. Buyers should check the final configured dimensions, lifting weight, trunk opening and available cargo space in the vehicles they target.

Is the standard EC 2.0 platform standing height?

No. Its reference deployed height is approximately 422 mm / 16.6 in, making it a low-profile kitchen for use from a camp chair or low working position. Buyers who need an 860–920 mm standing counter should request a feasibility review for a raised support system and should not use the low-platform dimensions in standing-height marketing.

What fuel does the dual-burner stove use?

INTECAMP can develop butane, propane or LPG configurations, but the hose, regulator, pressure, valve, connector and instructions must match the approved stove and destination market. A European package and a North American package should be treated as different technical configurations, not as one universal gas kit.

Is the stove certified for my market?

Certification is product- and market-specific. INTECAMP will review the requested destination, stove assembly and applicable conformity route before quotation. No certification mark should be printed or published until the exact production configuration and supporting documentation have been approved.

Does the sink include running water?

The collapsible basin can be used with a portable water container. A faucet, pump, clean-water container and drain or grey-water kit can be evaluated as an optional or bundled configuration. The final product page must show exactly which parts are included.

How much storage space is available?

The base EC 2.0 platform has a nominal 65 L / 2.30 cu ft storage compartment. Free storage volume will be lower when water containers, pump components or other accessories are stored inside. INTECAMP can confirm the usable packed layout after the final bill of materials is approved.

How much does the complete kitchen weigh?

The current single-burner EC 2.0-G platform has a reference net weight of approximately 18.2 kg / 40.1 lb. The dual-burner and water-system version will have a different final weight. A production sample must be weighed with every included component before a complete-set net weight is published.

Can the cooking module be changed?

Yes. Subject to the approved platform and module interface, a range can include gas, BBQ, induction and plain-table configurations. Every variant should have its own SKU, visible specifications, instructions and compliance documents.

Can INTECAMP add our brand and packaging?

Yes. Logo application, colors, badges, retail cartons, labels, manuals and accessory bundles can be evaluated for private-label orders. Available methods, MOQ and lead time depend on the approved design and order volume.

What is the MOQ?

MOQ depends on the configuration. A current platform with standard components may support a smaller trial order, while a new dual-burner assembly, custom water system, color match or printed package may require a higher quantity. Send the target specification for a project-specific MOQ.