EC2.0-E
Eat Camp
Foldable
450*450*510mm
1870*450*420mm
Steel,SMC,Aluminum
18.5Kgs
2.0Kw
Foldable
Changzhou
18.5Kgs
450*900mm
Gray,Black
The EATCAMP Standard Camping Kitchen with Induction Cooker combines electric cooking, food preparation, washing and organized storage in one portable outdoor kitchen system.
Designed for powered campsites, RV travel, electric-vehicle camping, family camping and outdoor events, the EC 2.0-E unfolds from a compact wheeled box into a complete cooking station with an integrated induction cooker, two worktables, a collapsible sink, chopping board and lighting support.
The induction model provides a practical alternative for markets and customers that prefer electric cooking without carrying gas cylinders or fuel canisters.
Product: Standard Camping Kitchen with Induction Cooker
Model: EC 2.0-E
Induction Cooker Power: Up to 2 kW
Storage Capacity: 65 L
Power Supply: Electricity
Supply Type: Wholesale, Private Label, OEM and ODM
Button: Request a Wholesale Quote
Integrated 2 kW induction cooker
No gas cylinder or open flame required
65-litre main storage compartment
Two detachable worktables
Food-grade collapsible silicone sink
Wheat-straw chopping board
Adjustable table legs
Integrated wheels and retractable pull handle
Retractable lamp pole
Suitable for powered campsites, RVs and compatible electric vehicles
Voltage, frequency and plug options subject to target-market requirements
Custom logo, color and packaging available
The EC 2.0-E is designed for vehicle-based campers who want an organized outdoor kitchen with an integrated electric cooking appliance.
Instead of transporting separate storage boxes, tables, washing containers and a loose cooking appliance, users can keep their essential kitchen equipment together in one system.
When closed, the product forms a compact wheeled storage box. At the campsite, it opens into a full outdoor kitchen measuring approximately 1820 × 1028 mm, providing dedicated areas for cooking, food preparation, washing and serving.
The central work area is equipped with an induction cooker rated at up to 2 kW.
Induction cooking transfers energy directly to compatible cookware. This provides a convenient cooking option for campsites and vehicles with a suitable electrical power source.
Key advantages include:
No gas cylinder or fuel canister required
No open cooking flame
Integrated and organized worktop design
Suitable for powered campsites
Suitable for compatible RV electrical systems
Can be used with an appropriately rated portable power station
Can be used with compatible vehicle external-power systems
Easier fuel management for retailers and end users
The electrical supply must match the voltage, frequency, plug type and rated power requirements of the induction cooker.
The EC 2.0-E requires an electrical source capable of supplying the selected induction cooker safely at its rated operating power.
Potential power sources may include:
Powered campsite electrical outlets
RV or caravan electrical systems
Portable outdoor power stations
Compatible electric vehicles with external power output
Portable generators with a suitable rated output
Before use, customers must confirm that the power source:
Matches the required voltage and frequency
Provides sufficient continuous output
Uses a compatible outlet and plug
Is suitable for the connected induction cooker
Has the required electrical protection
Is installed and operated according to local regulations
The kitchen does not include a portable power station, generator or vehicle-power adapter unless specifically listed in the quotation.
Electrical requirements differ between the United States, Canada, Europe, the United Kingdom, Australia and other markets.
For wholesale or OEM orders, buyers should confirm:
Destination country
Required voltage
Required frequency
Plug type
Power-cord length
Required safety labels
Required instruction language
Required test reports or certification
Intended power source
Potential voltage and plug customization is subject to engineering review, component availability, order quantity and target-market requirements.
The final electrical specification must be approved before sampling and production.
The induction cooker must be used with cookware that has a magnetic base.
Suitable cookware may include selected:
Stainless-steel pots
Cast-iron cookware
Enamelled iron cookware
Induction-compatible frying pans
Induction-compatible kettles
Aluminium, glass, ceramic or copper cookware will not work unless the cookware has a specially designed induction-compatible base.
Cookware is not included unless specifically stated in the quotation.
The main storage box provides approximately 65 litres of space for camping kitchen equipment.
It can be used to organize:
Induction-compatible cookware
Plates, bowls and cups
Cooking utensils
Food-preparation tools
Cleaning supplies
Electrical cables and accessories
Dry food
Compact campsite equipment
Keeping these items in one integrated system helps users pack, transport and organize their outdoor kitchen more efficiently.
For selected OEM and ODM projects, the internal storage layout can be adjusted according to the customer’s requirements.
When fully expanded, the EC 2.0-E measures approximately 1820 × 1028 × 422 mm.
Two detachable side tables create practical work areas beside the induction cooker. The tables can be used for:
Preparing ingredients
Holding cookware
Serving food
Organizing utensils
Washing and cleaning activities
The tables connect to the main kitchen using locking buckles and can be positioned in different directions according to the available campsite space.
Compatible table sections can also be fitted with additional legs and used separately.
A food-grade silicone sink is integrated into the kitchen for washing food, tableware and cooking utensils.
The sink can be used for:
Washing fruit and vegetables
Cleaning plates and utensils
Holding water during food preparation
Temporary storage of small kitchen items
When not in use, the sink folds down to save space.
An optional portable faucet, fresh-water container and drainage system can be discussed for wholesale and OEM projects.
Because the sink is located near an electrical appliance, users must keep plugs, sockets, power cords and electrical connections dry at all times.
The EC 2.0-E includes a removable wheat-straw chopping board for food preparation.
The chopping board can also be positioned over part of the sink area to provide additional workspace when the sink is not in use.
Its removable design makes it easier to clean, dry and store after use.
The table sections are manufactured from SMC material, selected for its strength, dimensional stability and suitability for repeated outdoor use.
The smooth worktops are easy to maintain and can be cleaned with a soft cloth and a suitable household cleaner.
To protect the surface:
Avoid abrasive cleaning tools
Do not place open flames directly on the table
Use suitable protection under very hot cookware
Keep electrical connections away from water
Dry all surfaces before packing the kitchen
The table legs can be adjusted to improve stability on normal campsite surfaces.
Locking clips help secure the legs after adjustment. Before operating the induction cooker, users should confirm that:
The kitchen is positioned on firm, stable ground
All legs and locking clips are secured
Connection buckles are correctly fastened
Loads are distributed evenly
The power cord is not pinched, stretched or exposed to heat
Electrical connections are positioned away from the sink
The induction cooker has adequate ventilation
The recommended maximum load is approximately 10 kg for each table section and 20 kg for the main storage box.
The kitchen is equipped with wheels and a retractable pull handle to make movement between the vehicle and campsite easier.
The pull handle retracts into the product when not in use, helping maintain a clean appearance and compact storage profile.
Because the kitchen weighs approximately 19.5 kg before cookware and accessories are added, it is intended primarily for vehicle-based camping rather than long-distance manual carrying.
A retractable lamp pole provides a convenient mounting position for compatible campsite lighting.
This helps illuminate the cooking and food-preparation area during evening use.
The lamp is optional and is not included unless specifically stated in the quotation.
The standard EC 2.0-E package can include:
One 65-litre wheeled storage box
One integrated 2 kW induction cooker module
One retractable pull handle
Two detachable side tables
One food-grade collapsible silicone sink
One wheat-straw chopping board
One retractable lamp pole
Adjustable table legs
Table connection buckles
Power cord and plug according to the confirmed specification
Internal foam protection
One export carton
The following items are not included unless specifically confirmed:
Portable power station
Generator
Vehicle-power adapter
Extension cable
Induction-compatible cookware
Tableware
Food
Campsite lamp
Fresh-water tank
Portable faucet
Final package contents must be confirmed in the approved quotation, technical specification and pre-production sample.
Item | Specification |
|---|---|
Product Name | Standard Camping Kitchen with Induction Cooker |
Model | EC 2.0-E |
Product Type | All-in-one outdoor electric cooking kitchen |
Cooking Appliance | Integrated induction cooker |
Maximum Rated Power | 2 kW |
Power Source | Electricity |
Voltage and Frequency | Confirm according to destination market |
Plug Type | Confirm according to destination market |
Storage Capacity | 65 L |
Folded Size | 450 × 470 × 530 mm |
Expanded Size | 1820 × 1028 × 422 mm |
Main Materials | Coated steel, SMC and aluminium alloy |
Product Net Weight | Approximately 19.5 kg |
Recommended Table Load | Up to 10 kg per table section |
Recommended Storage Box Load | Up to 20 kg |
Packing Quantity | 1 unit per carton |
Export Carton Size | 535 × 535 × 590 mm |
Gross Weight | Approximately 22.5 kg |
Approximate 20'GP Loading | 155 units without pallets |
Approximate 40'HQ Loading | 375 units without pallets |
Logo Customization | Available |
Color Customization | Available, subject to MOQ |
Packaging Customization | Available |
Place of Origin | China |
Dimensions, weights and loading quantities are approximate. Final specifications depend on the electrical configuration, accessories and approved packaging method.
The Standard Camping Kitchen with Induction Cooker is suitable for:
Powered campsites
RV and caravan travel
Electric-vehicle camping
Car camping with a suitable portable power station
Family camping
Outdoor events
Tailgate cooking
Campsite catering
Outdoor equipment rental
Backyard entertaining
The product must be operated in a dry, well-ventilated area with a suitable electrical supply.
The induction cooker is an electrical appliance intended for use with a correctly rated power source.
Do not operate the product:
In rain or standing water
With wet hands
With wet plugs, sockets or power connections
If the power cord is damaged
With an incompatible voltage or frequency
From a power source with insufficient rated output
With an unsuitable extension cable
Near flammable materials
Without adequate ventilation around the appliance
Before use:
Position the kitchen on firm, stable ground.
Check that all legs and locking buckles are secured.
Keep the power connection away from the sink and water containers.
Confirm that the power source matches the appliance specification.
Use an appropriately protected outdoor power supply as required by local regulations.
Check the power cord and plug for damage.
Use only induction-compatible cookware.
Do not leave the operating cooker unattended.
Keep children and pets away from the cooking area.
After use, switch off and disconnect the induction cooker. Allow the appliance and cookware to cool before cleaning or packing.
Country-specific instructions, warnings and labels can be developed for private-label orders.
The EC 2.0-E is particularly relevant to brands serving the growing markets for:
RV and caravan accessories
Electric-vehicle camping
Portable power stations
Car camping equipment
Modern family camping
Outdoor electric cooking
Premium campsite equipment
Commercial advantages include:
Differentiated all-in-one product design
No gas-cylinder inventory for the end user
Strong compatibility with outdoor power products
Suitable for showroom and video demonstrations
Private-label branding opportunities
Optional accessories for additional sales
Replacement-part and after-sales opportunities
Potential expansion into gas, BBQ and base-table models
Distributors can combine the kitchen with portable power stations, induction cookware, water systems and other camping accessories to create complete retail packages.
EATCAMP provides OEM and private-label services for outdoor brands, importers, distributors and specialist retailers.
Available options include:
Product logo
Model label
Electrical rating label
Safety and warning labels
Instruction manual
Retail carton
Barcode and shipping marks
Customers can select:
Available stock colors
Custom colors based on an agreed color code
Color matching based on an approved sample
Two-color product combinations
Custom colors are subject to MOQ and sample approval.
Available packaging services include:
Standard export carton
Printed retail carton
Private-label packaging
Branded instruction manual
Accessory packaging
Barcode labels
Country-specific safety labels
Depending on technical feasibility and order quantity, customization may include:
Voltage
Frequency
Plug type
Power-cord length
Rating label
Warning labels
Instruction language
Packaging information
All electrical configurations require technical confirmation before sampling and production.
For customers requiring a differentiated outdoor kitchen, our design and engineering team can evaluate selected ODM modifications.
Possible development areas include:
Kitchen dimensions
Storage layout
Table arrangement
Induction-cooker specification
Electrical components
Cable management
Sink and water system
Integrated accessories
Vehicle-specific storage requirements
Retail packaging
Customers can submit drawings, reference samples, target specifications or a product concept.
After technical evaluation, we will confirm feasibility, sample cost, tooling requirements, MOQ and project schedule.
Mass production begins only after the final sample and technical documents have been approved.
Changzhou Intercamp Outdoor Appliance Technology Co., Ltd. provides design, manufacturing and assembly services for outdoor products.
Our production capabilities include:
Sheet-metal processing
Tube bending
Laser cutting
Laser welding
Mold forming
Metal and plastic component processing
Product assembly
Prototype development
Online quality inspection
Final inspection before packing
For customized orders, production updates and finished-product images can be provided according to the agreed project process.
Electrical testing and documentation requirements must be confirmed according to the selected configuration and destination market.
The minimum order quantity for selected stock products starts from 20 units.
Selected stock configurations may be prepared for shipment in approximately seven working days after order confirmation and receipt of the agreed payment.
The MOQ for customized products depends on:
Voltage and plug type
Product color
Logo method
Packaging
Electrical components
Required testing or certification
Accessory selection
Structural modifications
Production lead time is confirmed after all specifications and samples have been approved.
One unit per export carton
Internal foam protection
Approximate carton size: 535 × 535 × 590 mm
Approximate gross weight: 22.5 kg
Palletized packing available upon request
Container-loading quantities will be recalculated if pallets or customized packaging are required.
The induction cooker has a maximum rated power of approximately 2 kW.
Voltage, frequency and plug type must be confirmed according to the destination market and approved order specification.
Yes, provided the power station supports the required voltage, frequency and continuous output of the selected induction cooker.
It may be used with a compatible vehicle external-power system if the output meets the induction cooker’s electrical requirements. Vehicle compatibility must be confirmed by the user or vehicle manufacturer.
No. Portable power stations, generators and vehicle-power adapters are not included unless specifically listed in the quotation.
Yes. The induction cooker requires cookware with an induction-compatible magnetic base.
No. Cookware is not included unless specified in the quotation.
The modular structure allows compatible cooking or table modules to be discussed. Final compatibility must be confirmed before ordering.
The main storage compartment has an approximate capacity of 65 litres.
The folded size is approximately 450 × 470 × 530 mm. It fits many SUVs, pickups, caravans and RVs, but the vehicle’s cargo opening and available storage space should be checked before purchase.
Yes. Logo application, labels, instruction manuals and private-label packaging are available subject to MOQ and artwork approval.
The MOQ for selected standard products starts from 20 units. Customized electrical specifications, colors or packaging may require a different MOQ.
Available documentation depends on the selected induction cooker and destination market. Buyers should provide their required standards when requesting a quotation.
Replacement sinks, chopping boards, tables, wheels, handles, buckles and selected electrical components can be discussed as part of an after-sales program.
