EC 2.0-B
Eat Camp
Foldable
450*450*480mm
1870*450*420mm
Steel,SMC,Aluminum
13.2Kgs
Changzhou
Aluminum
The EATCAMP Standard Camping Kitchen with Folding Grill combines outdoor grilling, food preparation, washing and organized storage in one portable kitchen system.
Designed for car camping, family camping, overlanding, tailgating and outdoor gatherings, the EC 2.0-B unfolds from a compact wheeled storage box into a complete campsite cooking station.
At the center of the kitchen is a removable stainless-steel folding charcoal grill. When not in use, the grill folds down to only 20 mm thick for compact storage. At the campsite, it expands into a practical charcoal cooking unit that fits directly into the kitchen’s modular worktop.
Product: Standard Camping Kitchen with Folding Grill
Model: EC 2.0-B
Grill Type: Folding charcoal grill
Grill Material: Stainless steel
Storage Capacity: 65 L
Recommended Users: 5–6 people
Supply Type: Wholesale, Private Label, OEM and ODM
Button: Request a Wholesale Quote
Integrated folding charcoal grill
Stainless-steel grill construction
360 × 250 mm modular grill size
Only 20 mm thick when folded
Tool-free folding structure
65-litre main storage compartment
Two detachable worktables
Food-grade collapsible silicone sink
Wheat-straw chopping board
Adjustable table legs
Integrated wheels and retractable pull handle
Retractable lamp pole
Custom logo, color and packaging available
The EC 2.0-B is designed to reduce the number of separate boxes, tables and cooking stands required for an outdoor barbecue.
When closed, the product forms a compact wheeled storage box. At the campsite, it opens into a complete grilling and food-preparation station measuring approximately 1820 × 1028 mm.
The expanded layout provides dedicated areas for:
Charcoal grilling
Food preparation
Washing
Serving
Cookware storage
Utensil organization
The external folding design preserves the internal storage space, allowing the main box to provide approximately 65 litres of usable capacity.
The EC 2.0-B includes a stainless-steel folding charcoal grill designed to fit into the kitchen’s 360 × 250 mm modular area.
The grill folds almost flat for transport and storage:
Folded size: 360 × 250 × 20 mm
Expanded size: 360 × 250 × 150 mm
Grill net weight: Approximately 2.6 kg
Fuel: Charcoal or suitable solid barbecue fuel
The folding structure is designed to open without screws or separate tools. Air vents on both ends of the grill support airflow through the charcoal compartment.
The grill can be:
Installed in the main camp kitchen
Used with a compatible modular table
Removed for cleaning
Stored inside the kitchen box after it has completely cooled
The grill must only be packed away after the charcoal, grill body and all components are fully extinguished, cool, clean and dry.
The folding grill is manufactured from stainless steel for repeated outdoor grilling use.
The material provides:
Good resistance to normal outdoor corrosion
Heat resistance for charcoal grilling
A clean, modern appearance
Removable components for easier maintenance
Compatibility with the modular camp kitchen platform
Like all stainless-steel barbecue equipment, the grill should be cleaned and dried after use. Surface discoloration caused by high temperatures may occur during normal operation and does not necessarily affect function.
The grill should not be left outdoors or stored while wet for extended periods.
The grill is designed to open and fold in a small number of steps without screws or tools.
This makes it easier for campers to:
Set up the grill at the campsite
Remove it from the kitchen for cleaning
Fold it flat after use
Store it inside the kitchen box
Transport it with other cooking equipment
Users must confirm that the grill is fully opened and correctly positioned before adding charcoal.
Ventilation openings are positioned at both ends of the folding grill to support airflow through the charcoal compartment.
Proper airflow helps the charcoal burn more consistently and supports heat distribution across the cooking area.
For safe and effective use:
Use an appropriate amount of charcoal
Do not overfill the charcoal compartment
Keep air vents unobstructed
Use suitable barbecue charcoal or approved solid fuel
Keep the grill on a stable, heat-resistant support
Never pour flammable liquid onto burning or hot charcoal
Actual cooking performance depends on the charcoal type, charcoal quantity, weather conditions and cooking method.
The main storage box provides approximately 65 litres of space for outdoor cooking equipment.
It can be used to organize:
Grill utensils
Charcoal tools
Pots and frying pans
Plates, bowls and cups
Cooking utensils
Food-preparation tools
Cleaning supplies
Dry food
Compact campsite equipment
Charcoal should only be stored in its original sealed packaging and kept separate from food, hot equipment and ignition sources.
Hot charcoal, warm ash and an uncooled grill must never be placed inside the storage box.
When fully expanded, the EC 2.0-B measures approximately 1820 × 1028 × 422 mm.
Two detachable side tables provide practical surfaces beside the grill for:
Preparing ingredients
Holding uncooked food
Placing serving dishes
Organizing barbecue tools
Resting cool cookware
Washing and cleaning activities
The tables connect to the main kitchen using locking buckles and can be positioned in different directions according to the available campsite space.
Compatible table sections can also be fitted with additional legs and used separately.
To reduce cross-contamination, raw meat and ready-to-eat food should be prepared on separate, properly cleaned surfaces.
A food-grade silicone sink is integrated into the kitchen system for washing food, tableware and grilling utensils.
The sink can be used for:
Washing fruit and vegetables
Cleaning plates and utensils
Holding water during food preparation
Temporary storage of small kitchen items
When not in use, the sink folds down to save space.
An optional portable faucet, fresh-water container and drainage system can be discussed for wholesale and OEM projects.
The sink should be cleaned, rinsed and dried before the kitchen is packed away.
The EC 2.0-B includes a removable wheat-straw chopping board for food preparation.
The chopping board can also be positioned over part of the sink area to provide additional workspace.
Its removable design makes cleaning and storage easier after use.
For food safety, buyers may consider including separate cutting boards for raw meat and ready-to-eat foods in their retail package.
The table sections are manufactured from SMC material, selected for its strength, dimensional stability and suitability for repeated outdoor use.
The smooth worktops are easy to maintain and can be cleaned with a soft cloth and a suitable household cleaner.
To protect the work surfaces:
Do not place burning charcoal directly on the table
Do not place the hot grill directly on an unprotected surface
Use suitable heat-resistant mats where required
Avoid abrasive cleaning tools
Keep open flames and hot embers away from plastic and SMC components
Allow all components to cool before cleaning
The table legs can be adjusted to improve stability on normal campsite surfaces.
Locking clips help secure the legs after adjustment. Before lighting the charcoal, users should confirm that:
The kitchen is positioned on firm, stable ground
All table legs are correctly installed
All locking clips and connection buckles are secured
The grill is fully opened and correctly seated
The cooking area is away from dry grass and flammable materials
Loads are evenly distributed
Children and pets are kept away from the grill
The recommended maximum load is approximately 10 kg for each table section and 20 kg for the main storage box.
The kitchen is equipped with wheels and a retractable pull handle to make movement between the vehicle and campsite easier.
The handle retracts into the product when not in use, helping maintain a compact storage profile.
Because the complete kitchen weighs approximately 18.3 kg before cookware, charcoal and accessories are added, it is intended primarily for vehicle-based camping rather than long-distance manual carrying.
A retractable lamp pole provides a convenient mounting point for compatible campsite lighting.
This helps illuminate the grilling and food-preparation area during evening use.
The lamp is optional and is not included unless specifically listed in the quotation.
Lighting equipment should be positioned away from heat, sparks and open flames.
The standard EC 2.0-B package can include:
One 65-litre wheeled storage box
One stainless-steel folding charcoal grill
Grill grate components
One retractable pull handle
Two detachable side tables
One food-grade collapsible silicone sink
One wheat-straw chopping board
One retractable lamp pole
Adjustable table legs
Table connection buckles
Internal foam protection
One export carton
The following items are not included unless specifically confirmed:
Charcoal or solid fuel
Fire starters
Cookware
Barbecue utensils
Heat-resistant gloves
Food
Campsite lamp
Fresh-water tank
Portable faucet
Fire extinguisher or fire blanket
Final package contents must be confirmed in the approved quotation, technical specification and pre-production sample.
Item | Specification |
|---|---|
Product Name | Standard Camping Kitchen with Folding Grill |
Model | EC 2.0-B |
Product Type | All-in-one outdoor charcoal grilling kitchen |
Grill Type | Folding charcoal grill |
Grill Material | Stainless steel |
Applicable Fuel | Charcoal or suitable solid barbecue fuel |
Grill Folded Size | 360 × 250 × 20 mm |
Grill Expanded Size | 360 × 250 × 150 mm |
Grill Net Weight | Approximately 2.6 kg |
Modular Unit Size | 360 × 250 mm |
Storage Capacity | 65 L |
Kitchen Folded Size | 450 × 470 × 485 mm |
Kitchen Expanded Size | 1820 × 1028 × 422 mm |
Main Kitchen Materials | Coated steel, SMC and aluminium alloy |
Product Net Weight | Approximately 18.3 kg |
Recommended Table Load | Up to 10 kg per table section |
Recommended Storage Box Load | Up to 20 kg |
Recommended Number of Users | Approximately 5–6 people |
Packing Quantity | 1 unit per carton |
Export Carton Size | 535 × 535 × 540 mm |
Gross Weight | Approximately 20.5 kg |
Approximate 20'GP Loading | 170 units without pallets |
Approximate 40'HQ Loading | 410 units without pallets |
Logo Customization | Available |
Color Customization | Available, subject to MOQ |
Packaging Customization | Available |
Place of Origin | China |
Dimensions, weights and loading quantities are approximate. Final specifications depend on the selected accessories, grill components and approved packaging method.
The Standard Camping Kitchen with Folding Grill is suitable for:
Car camping
Family camping
Overlanding
RV and caravan travel
Tailgate events
Outdoor barbecue parties
Fishing and hunting camps
Campsite catering
Outdoor equipment rental
Backyard entertaining
The charcoal grill is for outdoor use only.
Burning charcoal produces carbon monoxide and creates a fire hazard. The grill must only be used outdoors in a well-ventilated area.
Never operate the charcoal grill:
Inside a tent
Inside a vehicle
Inside an RV or caravan
Inside a garage
Inside a building
Inside an enclosed shelter
Under a low or flammable canopy
Near dry grass, fuel or combustible materials
During a local fire ban or where charcoal grills are prohibited
Before use:
Position the kitchen on stable, level ground.
Confirm that the grill is fully opened and correctly installed.
Secure all table legs and locking buckles.
Keep the cooking area clear of flammable materials.
Check local fire restrictions and campsite regulations.
Keep suitable fire-control equipment nearby.
Use heat-resistant gloves and long-handled grilling tools.
Keep children and pets away from the cooking area.
Never leave the burning grill unattended.
After use:
Fully extinguish the charcoal.
Allow the charcoal, ash and grill to cool completely.
Dispose of cold ash according to local campsite rules.
Clean and dry the grill.
Do not place hot charcoal, warm ash or a hot grill inside the storage box.
Do not load the kitchen into a vehicle until every component is fully cool.
Country-specific warnings and instructions can be developed for private-label orders.
The EC 2.0-B provides outdoor brands with a visually distinctive product that combines storage, grilling, food preparation and washing.
Commercial advantages include:
Multiple functions in one retail product
Strong visual appeal for showroom displays
Suitable for video and social-media demonstrations
No fixed gas or electrical configuration
Compact folding grill for easier transport
Optional accessories for additional sales
Private-label branding opportunities
Replacement-part and after-sales potential
Expansion into gas, induction and base-table models
Distributors can combine the kitchen with cookware, barbecue tools, charcoal accessories, water systems and campsite lighting to create complete retail packages.
EATCAMP provides OEM and private-label services for outdoor brands, importers, distributors and specialist retailers.
Available options include:
Product logo
Model label
Grill branding
Safety and warning labels
Instruction manual
Retail carton
Barcode and shipping marks
Customers can select:
Available stock colors
Custom colors based on an agreed color code
Color matching based on an approved physical sample
Two-color product combinations
Custom colors are subject to MOQ and sample approval.
Available packaging services include:
Standard export carton
Printed retail carton
Private-label packaging
Branded instruction manual
Accessory packaging
Barcode labels
Country-specific warning labels
Wholesale customers can select additional items such as:
Barbecue tool set
Heat-resistant gloves
Grill cleaning brush
Additional grill grate
Storage bag
Portable faucet
Water container
Extra side table
Replacement-part kit
Final accessory availability and specifications must be confirmed in the quotation.
For customers requiring a differentiated outdoor kitchen, our design and engineering team can evaluate selected ODM modifications.
Possible development areas include:
Kitchen dimensions
Storage layout
Table arrangement
Grill dimensions
Grill materials and surface finish
Ventilation structure
Cooking grate configuration
Sink and water system
Integrated accessories
Vehicle-specific storage requirements
Retail packaging
Customers can submit drawings, reference samples, target specifications or a product concept.
After technical evaluation, we will confirm feasibility, sample cost, tooling requirements, MOQ and project schedule.
Mass production begins only after the final sample and technical documents have been approved.
Changzhou Intercamp Outdoor Appliance Technology Co., Ltd. provides design, manufacturing and assembly services for outdoor products.
Our production capabilities include:
Sheet-metal processing
Tube bending
Laser cutting
Laser welding
Mold forming
Metal and plastic component processing
Product assembly
Prototype development
Online quality inspection
Final inspection before packing
For customized orders, production updates and finished-product images can be provided according to the agreed project process.
Material, grill-component and packaging requirements must be confirmed before production.
The minimum order quantity for selected stock products starts from 20 units.
Selected stock configurations may be prepared for shipment in approximately seven working days after order confirmation and receipt of the agreed payment.
The MOQ for customized products depends on:
Product color
Logo method
Grill branding
Packaging
Accessory selection
Material requirements
Structural modifications
Required testing or documentation
Production lead time is confirmed after all specifications and samples have been approved.
One unit per export carton
Internal foam protection
Approximate carton size: 535 × 535 × 540 mm
Approximate gross weight: 20.5 kg
Palletized packing available upon request
Container-loading quantities will be recalculated if pallets or customized packaging are required.
The grill is designed for charcoal or suitable solid barbecue fuel.
No. Charcoal and other fuel products are not included.
The folding grill is manufactured from stainless steel.
The grill measures approximately 360 × 250 × 20 mm when folded and 360 × 250 × 150 mm when expanded.
The folding grill weighs approximately 2.6 kg.
No separate screws or tools are normally required. The folding grill is designed to open in a small number of steps.
Yes. The grill module can be removed for cleaning or used with a compatible modular table.
Compatible gas burner, induction cooker and table modules can be discussed. Final compatibility should be confirmed before ordering.
The main storage compartment has an approximate capacity of 65 litres.
The standard kitchen is generally suitable for approximately five to six people. Additional tables can be connected for larger groups.
The folded kitchen measures approximately 450 × 470 × 485 mm. It fits many SUVs, pickups, caravans and RVs, but buyers should check the vehicle’s cargo opening and available storage space.
No. The charcoal grill is for outdoor use only and must never be used inside a tent, vehicle, RV, garage or other enclosed area.
Yes. Product branding, labels, instruction manuals and private-label packaging are available subject to MOQ and artwork approval.
The MOQ for selected standard products starts from 20 units. Customized colors, accessories or packaging may require a different MOQ.
Replacement grill components, sinks, chopping boards, tables, wheels, handles and buckles can be discussed as part of an after-sales program.
