Camper Trailer Slide-Out Kitchen Module with Sink, Stove Platform And Storage

A Complete Outdoor Kitchen That Stores Inside the Trailer

A camper trailer has limited space, and every compartment has to justify its weight. This slide-out kitchen turns one storage bay into a working outdoor kitchen without occupying the trailer interior or requiring a loose collection of tables, boxes and cooking equipment.

The complete module pulls out beside or behind the trailer to provide three essential work zones: a sink for washing, a dedicated platform for a portable stove, and storage for cookware, utensils and supplies. Once the meal is finished, the kitchen slides back into its compartment, leaving the campsite clear and keeping equipment together for the next stop.

For trailer manufacturers, outdoor brands, importers and specialist distributors, the value lies in integration. Rail selection, weight distribution, installation points, water routing, heat control and storage access are considered as one system rather than added as separate accessories after the trailer has been designed.

Developed for:

• Camper trailer and teardrop trailer manufacturers

• Overland and expedition trailer builders

• RV and caravan accessory brands

• Vehicle-conversion companies

• Importers, distributors and specialist outdoor retailers

• Rental fleets and glamping operators

• OEM, ODM and private-label product programmes

CTA: Request Drawings, Sample Pricing and OEM Options

Product at a Glance

What Is a Camper Trailer Slide-Out Kitchen Module?

A camper trailer slide-out kitchen module is a compact kitchen assembly mounted inside a trailer compartment on load-bearing rails. It remains protected during travel and extends outside when required. Unlike a loose camp kitchen, it has a defined installation envelope, mounting interface and centre-of-gravity requirement. Unlike a fixed indoor galley, it keeps heat, cooking odours and most washing activity outside the living space.

The module can be developed as a complete unit for installation on a production line or as a standardised accessory for compatible trailer models. The layout normally combines:

• A sliding structural chassis

• A sink and drainage area

• A platform for a buyer-approved stove

• Worktop or preparation space

• Drawers or enclosed storage

• Travel locks and deployment locks

• Optional water, lighting and power components

• Optional support leg or stabilising system

The precise combination is controlled by the available trailer compartment, required payload, intended cooking appliance and target retail position.

One Module, Four Working Zones

1. Slide-Out Structural Chassis

The chassis carries the kitchen from the transport position to the working position. This is the part that determines whether the finished product feels stable and well engineered.

Rail capacity must be selected from the real operating load, not the empty weight alone. The calculation should include the kitchen structure, stove, filled water containers where applicable, cookware, stored food and the downward force applied by a user during food preparation. The mounting structure inside the trailer must be able to transfer those loads safely.

Depending on the project, the slide system can be developed with:

• Full-extension or over-extension rails

• Mechanical locks in the closed and open positions

• Corrosion-resistant rail finishes

• Removable inner members for service or installation

• An adjustable support leg for the extended end

• Secondary travel retention independent of the drawer latch

• Stops that prevent accidental over-extension

A high rail rating by itself does not guarantee a stable kitchen. Rail spacing, fastener location, cabinet stiffness, trailer-floor strength and load distribution all influence actual performance.

2. Sink and Water-Management Zone

The sink creates a dedicated place to wash hands, utensils and cookware away from the trailer interior. It may be fixed into the worktop or removable for easier cleaning and access to the space below.

Water-system options can include:

• Removable fresh- and grey-water containers

• Connection to the trailer's onboard water supply

• Manual or electric pump

• Folding or removable faucet

• Flexible supply and drain hoses

• Sink cover that restores preparation space

• Drain connection positioned for easy inspection and cleaning

The water path should be agreed before the cabinet layout is frozen. Hose bend radius, pump access, tank removal, drain fall and freeze protection all affect the usable design. If the system is connected to onboard plumbing, flexible lines must tolerate repeated extension and retraction without rubbing, kinking or being trapped by the mechanism.

Unless the complete water path has suitable documentation for the intended use and destination market, the product should be described as a washing system rather than a drinking-water system.

3. Dedicated Stove Platform

The cooking zone provides a stable location for a compatible portable gas or electric stove. The platform can be fixed, hinged, removable or independently sliding, depending on the compartment width and desired cooking sequence.

The stove platform is not simply an empty shelf. Its design must consider:

• Appliance footprint and control access

• Combustible-clearance requirements stated by the appliance manufacturer

• Heat exposure to worktops, side panels, seals and stored goods

• Pot and pan overhang

• Windshield location and ventilation

• Grease and spill cleaning

• Stove retention during travel

• Fuel-hose or power-cable routing

• Access for appliance removal and servicing

INTECAMP can develop the platform around a buyer-nominated appliance. The exact stove model should be approved before tooling or bulk production because visually similar stoves can differ in dimensions, feet position, ventilation and required clearances.

The cooking appliance, gas bottle, regulator and hose are not included unless specifically listed in the commercial agreement.

4. Organised Storage

Storage is designed around what the user actually reaches for while cooking. Frequently used utensils should remain accessible when the kitchen is fully deployed, while heavier equipment should be positioned close to the trailer to reduce cantilever load.

Available storage directions include:

• Cutlery and utensil drawers

• Pot and pan compartments

• Divided dry-food storage

• Bottle and spice organisation

• Open shelves for quick access

• Enclosed drawers for dust protection

• Removable storage boxes

• Knife, tool or chopping-board slots

• Waste-bag holder

• Dedicated positions for hoses, pump and water fittings

Drawer dividers and internal trays can be removable so that distributors can sell different accessory packs without changing the main cabinet.

Designed Around the Campsite Workflow

A good trailer kitchen is judged by what happens between opening the hatch and serving the meal.

The user should be able to unlock the module, extend it, connect the water system and place the stove into service without unloading unrelated equipment. Sink access should not be blocked by an open drawer. Cooking controls should remain reachable when a large pan is on the burner. Frequently used tools should be accessible without walking around the trailer.

The layout can be configured so that washing, preparation and cooking follow a natural sequence. It can also be adapted to INTECAMP's social cooking approach: instead of isolating one person at the side of the vehicle, a lower or more open arrangement can support seated or group-facing use under the awning. Working height, clearance and support requirements must be confirmed for each trailer project.

This attention to movement is particularly important for families, touring couples and rental users, who may set up and pack away the kitchen several times during one trip.

Why Trailer Brands Choose a Slide-Out Kitchen

More Usable Interior Space

Cooking outdoors reduces demand on the internal galley and keeps heat, steam and food odours away from sleeping areas. This is especially useful in compact trailers where every internal surface has multiple functions.

Faster Campsite Setup

Cookware and accessories can remain in assigned storage positions. Users do not have to assemble a separate table or carry several boxes from the vehicle before preparing a meal.

A Clear Upgrade Package

Trailer manufacturers can offer the module as a factory option, trim-level feature or dealer-installed accessory. A visible external kitchen can also give the trailer a stronger showroom demonstration point.

Better Product Integration

When the kitchen and trailer are developed together, the compartment, hatch opening, mounting rails, water routing and payload label can be planned before production. This reduces the compromises associated with fitting a generic drawer into an existing space.

Serviceable Components

A modular design allows slides, latches, sinks, pumps, faucets, drawer inserts and worktop panels to be assigned replacement part numbers. This supports distributor service and reduces complete-module warranty replacement.

A Platform for Range Development

The same basic architecture can support entry, mid-range and premium trailer models through changes to materials, storage, water equipment, lighting and branding.

Suitable Applications

Camper Trailers and Teardrop Trailers

The module can make productive use of a side locker or rear galley compartment while keeping the sleeping cabin compact.

Overland and Expedition Trailers

For extended touring, the design can prioritise dust resistance, serviceable hardware, metal construction and secure storage for rough-road travel.

Off-Road Caravans

The kitchen can be engineered as an external cooking station connected to the caravan's water and electrical systems, subject to vehicle-level design approval.

Rental Fleets

Simple operation, replaceable components and cleanable storage inserts can reduce turnaround time between customers.

Glamping and Outdoor Hospitality

Operators can use the module as part of a mobile or semi-permanent accommodation unit where a compact external food-preparation area is preferred.

Custom Vehicle and Trailer Conversions

Small-volume builders can provide a compartment drawing and nominated stove, allowing the module to be adapted without designing every cabinet component from the beginning.

Integration Requirements for Trailer Builders

Installation Envelope

The starting point is the clear internal space, not the nominal hatch size. Buyers should provide the usable width, height and depth after accounting for seals, hinges, trim, wiring, pipes, wheel arches and door hardware.

The module must also clear the hatch during its complete travel. A drawing should identify:

• Clear opening dimensions

• Compartment dimensions

• Floor and sidewall construction

• Obstructions and service routes

• Desired extension direction

• Maximum acceptable projection from the trailer

• Ground height at normal ride level

Mounting Structure

The module should be attached to engineered structural points. Thin interior panels or an unsupported locker floor may not be suitable for a fully loaded, extended kitchen.

INTECAMP can supply mounting-hole information and interface drawings for the selected configuration. The trailer manufacturer remains responsible for verifying the receiving structure, fasteners and completed installation unless otherwise agreed in writing.

Payload and Centre of Gravity

The kitchen affects both total payload and local weight distribution. The review should include:

• Dry module weight

• Maximum storage load

• Stove and fuel-system weight

• Fresh- and grey-water load

• Load when the module is extended

• Effect on trailer axle and tow-ball or tongue weight

• Maximum load permitted in the compartment

Water weighs approximately one kilogram per litre, so tank size should never be treated as a packaging detail.

Slide-Rail Orientation and Load

Rail ratings normally depend on mounting orientation, extension and test conditions. A rail rated for vertical side mounting may have a substantially different capacity when laid flat. The approved installation must match the rail supplier's intended orientation.

Dynamic road loads, vibration and impact can be more severe than static campsite loads. Rail and latch selection should therefore be based on an agreed safety factor and validation programme.

Stabilisation

A support leg may be recommended where the module has long extension, a high working load or a flexible trailer compartment. The leg should deploy without creating a trip hazard and should accommodate normal campsite height variation.

If no leg is used, the complete trailer structure and slide assembly must be validated for the unsupported cantilever load.

Water and Drain Routing

Hoses should move through a controlled path and remain visible for inspection where practical. Connection points must not leak into enclosed storage. Drainage should avoid low points that retain water during winter storage.

For removable tanks, users need enough room to lift, fill and empty each container without removing the entire kitchen.

Gas or Electrical Interface

The stove platform can support a gas or electric appliance, but the energy system is a separate engineering package.

For gas appliances, the responsible vehicle builder must define cylinder location, regulator, hose, isolation, ventilation, protection and inspection requirements. For electric appliances, the available voltage, peak power, connector, cable protection and battery or shore-power capacity must be confirmed.

The slide mechanism must not stretch, crush, abrade or disconnect any service line during movement.

Heat and Ventilation

Cooking appliances should be used only in the environment allowed by their manufacturer. Heat shields and windscreens must not obstruct appliance ventilation or create unsafe heat accumulation.

The position of the trailer wall, hatch, canvas, awning, windows and stored fuel should be reviewed with the nominated appliance in its real operating position.

Dust, Weather and Corrosion

An external kitchen will encounter road dust, rain splash, condensation, salt air and cleaning chemicals. Material and hardware selection should reflect the intended use rather than showroom appearance alone.

Areas requiring particular attention include slide rails, fasteners, cut panel edges, latch mechanisms, sink joints, drawer corners and dissimilar-metal contact points.

Preliminary Technical Specification

All values marked TBC must be confirmed from the approved production-intent sample before this table is published as a final specification.

What Is Included?

The intended base module can include:

• Slide-out structural frame

• Locking slide-rail set

• Main cabinet or tray body

• Sink basin

• Stove platform

• Worktop or preparation surface

• Drawers or storage compartments

• Cabinet latches and travel locks

• Handles and deployment hardware

• Agreed mounting brackets

• Product and installation instructions

The following items are configuration dependent and must be listed separately:

• Faucet

• Water pump

• Fresh-water tank

• Grey-water tank

• Supply and drain hoses

• Sink cover or chopping board

• Support leg

• Lighting

• Power socket or wiring harness

• Stove

• Gas bottle, regulator and hose

• Cookware and utensils

• Compartment hatch or trailer-side enclosure

• Vehicle mounting fasteners

The approved quotation, bill of materials, sample and packing list take precedence over photographs or general page descriptions.

OEM, ODM and Private-Label Options

INTECAMP works with trailer builders and outdoor brands at different stages of product development—from adaptation of an existing module to a fully project-specific layout.

Dimensional Adaptation

The module can be reviewed against the buyer's compartment drawing, hatch opening and preferred extension direction. Changes may include overall width, depth, height, rail spacing, mounting-hole position and working height.

Kitchen Layout

Buyers can discuss:

• Sink on the left or right

• Fixed, hinged or removable stove platform

• Single or multiple storage drawers

• Open shelves or enclosed compartments

• Removable cutlery and utensil organisers

• Basin cover or chopping-board insert

• Fold-out preparation wing

• Waste-bag holder

• Paper-towel or spice storage

• External hooks or hanging rail

Materials and Finish

Project options may include powder-coated metal, anodised aluminium, stainless steel, laminated panels, compact composite worktops or other approved outdoor-suitable materials.

Material selection should balance appearance with weight, corrosion resistance, cleanability, impact performance, edge durability and repairability.

Water-System Configuration

INTECAMP can review removable tanks, pump types, faucet styles, hose lengths, quick connectors and compatibility with the trailer's onboard system. Final component documentation must match the approved production model.

Appliance Compatibility

The platform can be designed around a nominated gas or electric stove. Buyers should provide the appliance model, technical manual, actual sample where possible, connection direction and required operating clearances.

Branding

Private-label options may include:

• Printed, laser-marked or applied logo

• Custom colour and surface finish

• Product identification plate

• Serial or batch coding

• Branded user and installation manuals

• Retail or dealer packaging

• Barcode and SKU labels

• Market-specific warning labels

Packaging and Kitting

The kitchen can be packed as a complete module, a dealer-installation kit or a production-line subassembly. Hardware kits, spare-parts packs and appliance bundles can be separated and labelled for easier receiving and installation.

Structural changes, exclusive components, new tooling, low-volume colours and custom packaging may affect sample cost, MOQ and lead time.

What B2B Buyers Should Evaluate Before Ordering

1. Closed Size Versus Clear Opening

A kitchen that fits the compartment may still fail to pass through the hatch. Confirm clear opening dimensions and the complete movement path.

2. Real Working Load

Ask for the tested load condition, rail orientation and extension used during validation. Do not compare slide systems only by a catalogue capacity figure.

3. Travel Security

Drawer latches and the main module lock should remain secure under vibration. A secondary travel restraint may be appropriate for rough-road applications.

4. Working Stability

Evaluate chopping, washing and cooking actions with the module fully loaded and extended. Excess movement can come from the rail, cabinet, mounting floor or trailer body.

5. Appliance Fit

Confirm the actual stove, not only a nominal two-burner description. Control position, feet spacing, lid movement and fuel connection all affect the platform.

6. Heat Exposure

Review temperatures at the worktop, side panels, hatch, trailer wall and adjacent storage during realistic cooking tests.

7. Water-Line Movement

Flexible hoses and cables should complete repeated extension cycles without kinking, rubbing or contacting sharp edges.

8. Cleaning Access

Grease, crumbs and water will enter corners. Basin removal, drawer removal and access to drain fittings can make routine cleaning much easier.

9. Packed and Installed Weight

Confirm dry weight, maximum payload and water load. The trailer builder should include the final kitchen configuration in vehicle payload and weight-distribution calculations.

10. After-Sales Support

Slides, latches, pumps, faucets, hoses and drawer inserts should have defined replacement-part references. Buyers should agree the initial spare-parts stock before launch.

Quality-Control and Validation Plan

A slide-out kitchen should be inspected as a complete operating module. Component certificates alone do not demonstrate that the assembled system is suitable for trailer use.

Dimensional and Assembly Checks

• Closed and fully extended dimensions

• Mounting-hole position

• Rail parallelism and alignment

• Drawer and door gaps

• Sink and stove-platform fit

• Worktop flatness

• Access to all service points

• Component and hardware count

Slide and Structural Tests

• Opening and closing cycle test

• Open-position and closed-position lock function

• Rated static-load test

• Deflection measurement under agreed operating load

• Support-leg deployment and load test, where included

• Handle and latch endurance

• Secondary travel-restraint inspection

• Fastener torque verification

• Simulated transport vibration test

• Post-vibration function and alignment check

Water-System Tests

• Basin leakage test

• Drain fitting and hose leakage test

• Faucet and supply-line leakage test

• Pump start, stop and flow check, where included

• Hose movement through repeated slide cycles

• Tank-cap and connector fit

• Drainage-speed and residual-water check

• Fresh- and grey-water component identification

Stove-Platform and Heat Review

• Platform dimensions and appliance retention

• Access to controls and connections

• Lid and windshield opening clearance

• Spill containment and cleanability

• Temperature checks at agreed locations using the nominated appliance

• Inspection for panel distortion, coating damage or heat transfer

Testing with a stove does not replace the appliance manufacturer's installation and operating requirements.

Surface and Corrosion Checks

• Coating colour, gloss and adhesion

• Stainless steel and worktop surface inspection

• Edge and corner finish

• Fastener and dissimilar-metal contact review

• Salt-spray or corrosion testing when specified

• Water and common food-stain cleaning test

Packaging Inspection

• Transit-lock position

• Protection of rails, worktop, basin and handles

• Accessory and hardware count

• Carton and pallet dimensions

• Drop or impact testing according to the approved packaging plan

• Barcode, label and manual verification

The signed specification, approved drawings, bill of materials and golden sample should form the inspection standard for bulk production.

Documentation and Market-Entry Considerations

The kitchen module becomes part of a trailer system, so responsibility must be divided clearly between the component supplier, importer and vehicle manufacturer.

Before production, buyers should define:

• Destination country and sales channel

• Whether the unit is supplied as a component, dealer-installed accessory or completed vehicle feature

• Intended on-road and off-road use

• Required payload and installation labels

• Nominated cooking appliance and energy source

• Water-system use and water-contact documentation

• Electrical voltage and connection method, where applicable

• Required material and restricted-substance declarations

• Product identification and traceability information

• Installation instructions and warning languages

• Packaging, recycling and importer information

• Test reports required for the exact configuration

Gas, electrical and water-system requirements vary by destination and by the way the module is incorporated into the trailer. Documentation for a visually similar component does not automatically cover the final production assembly.

INTECAMP can review the requested documentation against the approved bill of materials. Compliance scope, test responsibility, sample requirements, costs and ownership of reports should be agreed before mass production.

Packaging and Container-Loading Considerations

A slide-out kitchen is relatively dense, includes moving hardware and often combines coated surfaces with stainless steel components. The packaging must restrain the complete module, not merely protect the outer panels.

The packing design should:

• Lock or secure all sliding sections

• Prevent drawers and worktops from moving in transit

• Protect rail ends and mounting faces

• Isolate stainless steel from abrasive coated parts

• Support heavy areas so that the carton does not collapse

• Keep hoses and fittings free from sharp bends

• Separate installation hardware into a labelled kit

• Make left-hand and right-hand versions easy to identify

• Provide safe lifting information for heavy units

• Allow efficient pallet stacking without placing load on vulnerable panels

For production-line customers, returnable racks or dedicated stillages may be more suitable than individual retail cartons. For distributor and e-commerce programmes, stronger single-unit packaging and clear installation-kit identification may be required.

Final carton dimensions, gross weight, pallet quantity and container-loading data should be calculated from the approved production sample and packaging—not from the initial concept drawing.

Installation Principles

Installation must follow the model-specific drawing and instructions supplied with the approved module.

A typical process includes:

1. Verify the trailer compartment dimensions and receiving structure.

2. Confirm that the trailer is level, stable and isolated from relevant power or gas sources.

3. Position the rail or mounting frame against the approved structural points.

4. Install the specified fasteners and tighten them to the documented requirement.

5. Check rail alignment before inserting or loading the kitchen.

6. Install travel locks and any secondary retention device.

7. Route water hoses, wiring or other services through their controlled movement path.

8. Extend and retract the module slowly while checking every clearance.

9. Test the module empty, then under the agreed operating load.

10. Complete water, electrical or appliance checks applicable to the selected configuration.

11. Attach required labels and record the installation inspection.

Installation should be completed or approved by the responsible trailer manufacturer or a qualified installer. Drilling a trailer structure without engineering review may affect strength, sealing and warranty.

Operation and Maintenance

Before Travel

• Empty the sink and drain system.

• Secure water containers in their approved positions.

• Remove or restrain the stove as instructed.

• Close every drawer and latch.

• Retract the module fully.

• Engage the main travel lock and secondary restraint.

• Confirm that no hose, cable or fabric is trapped.

At the Campsite

• Park and stabilise the trailer before extending the kitchen.

• Open the compartment hatch fully.

• Release the travel restraint and extend the module using its handle.

• Engage the deployment lock and support leg where supplied.

• Connect water, drain, fuel or power only as instructed.

• Keep the cooking area ventilated and observe the appliance manufacturer's clearances.

After Use

• Turn off and disconnect the cooking appliance.

• Allow hot surfaces to cool before retracting the module.

• Empty and rinse the basin, drain and grey-water components.

• Wipe grease and moisture from worktops and storage areas.

• Dry hoses and tanks before long-term storage.

• Inspect latches, fasteners and slide movement.

• Retract and secure the kitchen before moving the trailer.

Slide rails should be cleaned and serviced according to the selected rail supplier's instructions. Avoid applying an unsuitable lubricant that attracts dust or damages polymer components.

Product Comparison

The slide-out module is best suited to buyers who want the speed and organisation of a fixed kitchen while keeping cooking outdoors and preserving interior space.

Why Work with INTECAMP?

Outdoor-Kitchen Focus

INTECAMP develops modular cooking, washing, preparation and storage products for vehicle-based camping. This allows the kitchen to be considered as a complete campsite workflow rather than an isolated cabinet.

Development for B2B Programmes

Projects can begin with a compartment drawing, a physical trailer, a nominated appliance or a buyer's initial concept. The development path can include layout review, drawings, component selection, sample build, validation, packaging and production control.

Configurable Product Architecture

Brands can create different market positions from one platform—basic manual-water versions, family-oriented layouts, lightweight aluminium versions, premium powered kitchens or rugged rental-fleet configurations.

Production and Quality Control

Critical dimensions, approved materials, functional tests and packaging requirements can be recorded in the project specification and inspection plan before bulk production.

Private Label and Range Building

Colours, logos, manuals, packaging and accessory bundles can be coordinated with the buyer's existing trailer or camping-equipment range.

Frequently Asked Questions

What is a camper trailer slide-out kitchen?

It is a kitchen module installed inside a trailer compartment on load-bearing slide rails. It extends outdoors for cooking and washing, then retracts and locks inside the trailer for travel.

Is this the same as a portable camping kitchen?

No. A portable kitchen is normally freestanding and carried separately. This product is engineered for attachment to a trailer and must match the compartment, mounting structure and allowable load.

Is the stove included?

Not unless it is specifically listed in the quotation and packing list. The standard product concept includes a stove platform designed for an approved appliance.

Can the platform fit a two-burner stove?

Yes, it can be developed around many compact single- or two-burner appliances. The exact stove model and operating clearances must be confirmed before the platform dimensions are finalised.

Does the module include a sink?

Yes, the product concept includes a sink. Basin material, size, installation method, faucet and water-system components must be confirmed for the selected configuration.

Does it connect to the trailer's water system?

It can. The module may use removable water containers or connect to an onboard supply and drain system. Hose routing must accommodate the complete slide movement.

Can fresh- and grey-water tanks be added?

Yes. Tank capacity, packed position, retention and lifting access can be reviewed during development. Full tank weight must be included in the payload calculation.

Can the kitchen be installed on either side of the trailer?

Left-hand and right-hand layouts can be evaluated. Sink position, drawer access, hatch geometry, water routing and stove controls may require a mirrored design rather than simply reversing the finished module.

How much weight can the slide-out kitchen carry?

The final allowable load depends on the slide rails, mounting orientation, cabinet structure, extension length, support leg and receiving trailer structure. The published figure must come from the approved configuration and test method.

Does the module need a support leg?

That depends on extension, working load and trailer rigidity. A leg can reduce movement and load on the outer end, but it must be included in the engineering and validation plan.

Is it suitable for off-road trailers?

An off-road version can be developed with appropriate travel locks, robust structure, dust protection, corrosion-resistant hardware and vibration validation. “Off-road” should only be claimed for the tested configuration and defined use conditions.

Can the kitchen be used while it is partly extended?

Only if that operating position is intentionally designed and tested. Most configurations should be used in the approved fully extended and locked position.

Can INTECAMP customise the dimensions?

Yes. Buyers should provide a compartment drawing, clear hatch dimensions, structural information and target working height. Custom dimensions may affect tooling, rail selection, MOQ and lead time.

Can we add our logo and colours?

Yes. Logo application, colour, finish, labels, manuals and packaging can be developed for OEM and private-label orders.

What information is needed for a quotation?

Please provide the compartment dimensions, hatch opening, trailer type, target market, estimated order volume, desired layout, nominated stove, water-system preference, material preference, payload target, branding and packaging requirements.

Can we order a prototype?

Prototype or production-intent sample options can be discussed after the drawing and technical requirements have been reviewed. A physical fit check in the intended trailer is strongly recommended before mass production.

What is the MOQ?

MOQ depends on dimensions, materials, rail system, custom components, colour, branding and packaging. Standardised configurations generally require less development than exclusive trailer-specific modules.

What documents can be supplied?

Available documents depend on the final configuration and may include drawings, specification sheet, bill of materials, inspection checklist, installation instructions, user manual, packing list and agreed component declarations or test reports.

Information to Send with Your B2B Enquiry

For an accurate technical review and quotation, please send:

• Trailer type and model

• Destination market

• Clear compartment width, height and depth

• Clear hatch opening and hinge position

• Photos or drawings of the receiving structure

• Desired extension direction

• Preferred working height

• Estimated module payload

• Nominated stove brand and model

• Fresh- and grey-water requirements

• Available electrical voltage, if applicable

• Material and finish preference

• Logo and colour requirements

• Expected first order and annual volume

• Required sample date

• Target production date

• Packaging and delivery-port requirements

• Required documents and test plan

If a trailer CAD file or physical sample is available, identify the controlled dimensions and revision before development begins.