Turn an SUV, pickup or overland trailer cargo area into an organized cooking, washing and food-preparation station.
The INTECAMP EC 2.0-S is a cargo-mounted, three-slide overland kitchen designed to deploy from the rear of a stationary vehicle.
Its layered layout combines a refrigerator or storage tray, a removable collapsible sink with preparation board, and an extended cooking platform for a buyer-approved stove or portable BBQ.
Locking slides, adjustable support legs and a compact 36 × 23 × 9-inch closed format make it suitable for outdoor brands, 4x4 distributors, RV suppliers, vehicle upfitters and private-label programs.
The EC 2.0-S is not a table that hangs directly from the tailgate. It is a horizontal kitchen module mounted inside the vehicle’s cargo area and deployed through the open tailgate or rear door.
Three independent slides separate the main campsite kitchen functions:
Refrigerator or storage
Washing and food preparation
Cooking
When packed, the system occupies a low-profile reference envelope of 36 inches long, 23 inches wide and 9 inches high.
When fully extended, its reference length reaches 97 inches, creating a substantial workstation outside the vehicle while keeping the main module secured to the cargo floor or approved mounting platform.
Vehicle-fit notice: The EC 2.0-S is not universally bolt-in. Cargo-opening dimensions, mounting surface, payload, tailgate clearance and slide travel must be checked for every vehicle or trailer application. Adapter plates, mounting rails or drilling may be required.
The upper slide can be used for approved storage or for securing a compatible portable refrigerator.
The reference configuration includes four anchor pins and four tie-down straps. Before installation, buyers must verify:
Refrigerator width, length and height
Loaded refrigerator weight
Lid-opening clearance
Compressor ventilation
Power-cable access
Tie-down location
Tray load rating
The refrigerator is not included unless specifically listed in the quotation.
The middle slide combines a removable collapsible basin with a cutting and preparation board.
The sink can hold washing water and folds down when not in use, reducing the packed height of the kitchen.
The standard reference configuration is a removable basin rather than a complete pressurized plumbing system.
The following components are not included unless specifically quoted:
Faucet
Electric water pump
Fresh-water tank
Drain fitting
Drain hose
Grey-water container
Water-level indicator
These components can be evaluated as OEM/ODM upgrades.
The lower slide extends into a dedicated cooking platform supported by three fold-down telescopic legs and three terrain stabilizers.
A reversible three-sided wind protector can be arranged around the approved stove or portable BBQ.
For the EC 2.0-S “with Stove” configuration, the stove must be selected according to the destination market.
The following specifications must appear in the final quotation:
Burner quantity
Rated heat output
Approved fuel type
Gas inlet pressure
Hose specification
Regulator specification
Cartridge or cylinder connector
Ignition system
Required safety devices
Destination-market certifications
A stove is included only when its exact model and specification are listed in the signed quotation.
Refrigeration, washing, chopping, preparation and cooking deploy from one organized vehicle module.
Each operating section uses a locking slide system to retain the platform in its intended travel or working position.
The reference closed height is only 9 inches, helping preserve vertical cargo space for luggage, recovery equipment and other outdoor gear.
The kitchen expands from a 36-inch packed length to a 97-inch fully deployed workstation.
Three telescopic supports provide a reference adjustment range of 26–43 inches, approximately 660–1092mm.
The basin provides a practical washing area without permanently occupying the full slide volume.
A dedicated preparation surface supports chopping, ingredient organization and serving.
The upper slide allows distributors to build a complete kitchen-and-cooling package around a compatible portable refrigerator.
The three-sided cooking shield can be configured around the selected stove, subject to the stove manufacturer’s heat-clearance requirements.
Three mounting rows and 18 reference slot positions provide multiple integration points for cargo floors, drawer systems and custom vehicle platforms.
Specification | EC 2.0-S Reference |
|---|---|
Product type | Vehicle-mounted SUV tailgate pull-out camping kitchen |
Model | EC 2.0-S |
Slide configuration | Three latched locking slides |
Closed dimensions | 23 × 36 × 9in |
Closed metric dimensions | Approximately 584 × 914 × 229mm |
Fully open dimensions | 23 × 97 × 9in |
Fully open metric dimensions | Approximately 584 × 2464 × 229mm |
Telescopic leg range | 26–43in / approximately 660–1092mm |
Reference product weight | 90lb / approximately 40.8kg |
Body construction | Aircraft-grade aluminum reference construction |
Hardware | Marine-grade stainless-steel reference hardware |
Reference color | Black |
Number of mounting rows | 3 |
Number of mounting positions | 18 |
Reference anchor pins | 4 |
Reference tie-down straps | 4 |
Sink | Removable collapsible food and water basin |
Preparation surface | Cutting and preparation board |
Cooking supports | 3 telescopic poles with 3 terrain stabilizers |
Wind protection | Reversible three-sided cooking shield |
Stove | Market-specific buyer-approved configuration |
Reference shipping dimensions | 10 × 38 × 24in / approximately 254 × 965 × 610mm |
Reference shipping weight | 90lb / approximately 40.8kg |
Vehicle compatibility | Application-specific; adaptation may be required |
MOQ | Confirmed according to configuration and order volume |
Warranty | INTECAMP commercial warranty confirmed by quotation |
These are target/reference specifications for EC 2.0-S development. Final materials, tolerances, load ratings, stove configuration, mounting system, packaging and included components must be confirmed on the approved engineering drawing and purchase order.
The reference EC 2.0-S configuration may include:
Three-slide aluminum kitchen body
Locking slide assemblies
Refrigerator or storage tray
Four anchor pins
Four tie-down straps
Removable collapsible sink
Cutting and preparation board
Extended cooking platform
Three telescopic support legs
Three terrain stabilizers
Reversible three-sided cooking shield
Buyer-approved stove when listed in the quotation
Installation hardware specified for the approved mounting system
Portable refrigerator or freezer
Gas cylinder or cartridge
Fuel hose and regulator
Gas adapters
Fresh-water tank
Water pump
Faucet
Drain hose
Grey-water container
Cookware and utensils
Vehicle-specific mounting frame
Adapter plate
Electrical accessories
Lighting
Accessories not shown on the final packing list
A “universal” cargo kitchen still requires a measured installation.
Before ordering, distributors and vehicle upfitters should confirm:
Tailgate or rear-door opening width
Rear-opening height
Available cargo-floor length
Wheel-arch clearance
Interior trim clearance
Cargo-cover interference
Rear-seat position
Tailgate or hatch movement
Rear-bumper clearance
Slide deployment area
Mounting-platform strength
Approved fixing points
Bolt and backing-plate access
Vehicle payload
Rear-axle load
Refrigerator ventilation
Stove heat clearance
Support-leg contact area
The empty reference kitchen weighs approximately 40.8kg.
The complete installed weight calculation must also include:
Refrigerator
Stove
Fuel cylinder or cartridge
Fresh water
Grey water
Cookware
Food
Utensils
Stored camping equipment
Vehicle payload and axle limits must not be calculated using only the empty kitchen weight.
A typical deployment process is:
Park the vehicle on stable ground.
Apply the parking brake and secure the vehicle.
Fully open the tailgate or rear door.
Release and extend the required slide.
Avoid placing hands near slide pinch points.
Deploy the cooking-platform legs.
Adjust the stabilizers until the cooking platform is level.
Open the sink and preparation section.
Confirm refrigerator security and ventilation.
Install or connect the approved stove.
Check all slide locks, supports and fuel connections before cooking.
No fixed setup-time claim should be published until the final EC 2.0-S production sample has been tested.
A premium cargo-management product that combines cooking, washing and preparation in one vehicle-mounted system.
A kitchen module for expedition builds, custom drawer platforms and specialist vehicle conversions.
An external cooking system that helps keep heat, odor and food preparation outside the sleeping area.
A demonstration-friendly product for physical showrooms, trade exhibitions and online video marketing.
A repeatable kitchen layout that keeps major functions in fixed, easy-to-check locations.
A private-label platform that can be combined with refrigerators, cookware, water containers, lighting and recovery equipment.
Feature | EC 2.0-S Pull-Out Kitchen | Tailgate Table and Loose Boxes | Permanent Camper Kitchen |
Vehicle connection | Cargo-area mounted module | Temporary or tailgate-mounted | Permanently installed |
Cooking, sink and preparation | Organized in three slides | Separate loose components | Integrated |
Refrigerator organization | Dedicated upper tray | Separate fridge placement | Built-in compartment |
Reference packed height | 9in | Depends on stacked gear | Uses permanent interior volume |
Transfer between vehicles | Possible with approved mounting system | Generally easy | Normally difficult |
Installation engineering | Required | Limited | Extensive |
B2B customization | High | Low to medium | High but vehicle-specific |
The product corresponds with high-intent search terms including:
SUV tailgate camping kitchen
Pull-out camping kitchen
Slide-out overland kitchen
Vehicle-mounted camp kitchen
Overland kitchen with sink and stove
4x4 cargo kitchen
The EC 2.0-S can be sold together with:
Portable refrigerators
Gas stoves
Fuel-system kits
Fresh-water containers
Grey-water containers
Cookware
Utensil sets
Cargo drawer systems
Vehicle mounting kits
The three operating layers make the product easy to demonstrate in stores, exhibitions, product videos and dealer training.
Distributors can develop fitment lists or mounting kits for selected SUVs, pickups, trailers and drawer systems.
Colors, branding, stove modules, sink systems, packaging and accessories can be adapted for different retail channels.
INTECAMP can evaluate the following customization options:
Brand logo and model badge
Custom product colors
Surface finish
Aluminum alloy and material thickness
Stainless-steel hardware specification
Slide length and load rating
Slide locking direction
Refrigerator-tray dimensions
Refrigerator ventilation clearance
Customized tie-down layout
Single- or multi-burner stove
Market-specific gas pressure
Hose, regulator and connector
Ignition configuration
Larger collapsible sink
Drain fitting
Faucet and electric pump
Fresh-water and grey-water containers
Customized cutting board
Vehicle-specific adapter plates
Mounting rails
Left-hand or right-hand workflow
Multilingual instructions
Retail packaging
Barcode and shipping labels
Spare-parts kits
Distributor-exclusive bundles
For technical evaluation, buyers should provide:
Destination country
Target vehicle models
Cargo-area measurements
Installation drawings
Intended refrigerator model
Intended stove specification
Annual sales forecast
First-order quantity
Branding files
Required compliance documents
Use the stove outdoors unless its manufacturer expressly approves another installation.
Use only the specified fuel type, pressure, regulator, hose and connector.
Do not improvise fuel adapters.
Do not use an unapproved cartridge or cylinder.
Follow the stove manufacturer’s leak-testing procedure.
Never use an open flame to check for a gas leak.
Keep fuel containers upright and secured.
Keep the fuel source away from burners, hot cookware and vehicle exhaust.
Maintain required clearance from the wind shield, hatch, awning and vehicle body.
Never cook while the vehicle is moving.
Do not cook until all slides and support legs are locked.
Observe local campsite fire restrictions.
Stop using the system immediately if any fuel component is damaged.
Use potable water for food preparation.
Do not discharge grease or food waste onto the campsite.
Collect grey water according to local campsite rules.
Separate raw-food preparation from cooked food.
Clean the basin and preparation board after every use.
Dry the collapsible sink before storage.
Do not use abrasive cleaners on coated aluminum or stainless hardware.
Remove mud, salt and road contamination from the slides.
Inspect locks, fasteners, straps, slides and support legs before every trip.
Aluminum and stainless-hardware material inspection
Closed and fully extended dimensional checks
Slide alignment and locking tests
Repeated slide-cycle testing
Static and dynamic load tests
Telescopic-leg adjustment tests
Stabilizer and platform stability tests
Mounting-hole and slot-position inspection
Refrigerator fit and restraint testing
Sink folding and leak testing
Preparation-board fit inspection
Stove and gas-system testing
Coating adhesion and appearance inspection
Warning-label and manual verification
Accessory-count inspection
Carton and packaging-integrity testing
No. It is designed as a cargo-area module that pulls out through the open tailgate or rear door. It must be secured to an approved cargo floor, drawer platform or vehicle-specific mounting structure.
The target/reference closed dimensions are 23 × 36 × 9 inches, approximately 584 × 914 × 229mm.
The target/reference fully open length is 97 inches, approximately 2464mm.
The reference empty weight is 90lb, approximately 40.8kg.
Vehicle payload calculations must also include the refrigerator, stove, fuel, water, cookware, food and stored equipment.
No. Cargo dimensions, mounting points, tailgate clearance and payload vary. Some vehicles require adapter plates, rails or other installation changes.
No, unless a specific refrigerator is listed in the quotation. The upper tray is intended for compatible storage or refrigeration equipment.
The reference sink is a removable collapsible basin. A faucet, pump, water tank, drain fitting, hose and grey-water container are optional.
For an EC 2.0-S “with Stove” order, the approved stove is included only when its exact model and specification appear in the signed quotation.
Fuel types, gas pressures, cartridges, cylinders, regulators, connectors and conformity requirements differ between countries.
The reference adjustment range is 26–43 inches, approximately 660–1092mm.
Yes. The reference design uses a reversible three-sided shield. Its position must maintain all clearances required by the approved stove.
Yes. Adapter plates and mounting rails can be evaluated when the buyer supplies accurate vehicle and installation data.
Yes. Logo, color, stove, sink, mounting system, accessories, manuals and packaging can be customized for qualified OEM/ODM orders.
They depend on the final construction, stove configuration, mounting kit, branding, packaging, order quantity and required compliance documentation. These terms are confirmed in the commercial quotation.
Contact INTECAMP for:
Reference engineering drawings
Vehicle-fit assessment
Wholesale pricing
Sample development
Stove selection
Water-system options
OEM and ODM development
Packaging information
Vehicle-specific mounting solutions
Destination-market compliance discussions
Please include your target country, vehicle applications, cargo measurements, intended refrigerator and stove models, annual forecast, first-order quantity and branding requirements.
