Compact Camp Kitchen with Gas Stove Module

A Space-Efficient Outdoor Cooking System for Car Camping, Overlanding and Private-Label Retail

The Compact Camp Kitchen with Gas Stove Module brings cooking, food preparation, washing and storage together in one portable system.

Designed for car camping, overlanding, outdoor events and family travel, it folds into a compact wheeled box for transportation and expands into a practical campsite workstation.

The integrated IGT-compatible gas stove provides up to 3.0 kW of adjustable cooking power, while the fold-out worktables, collapsible wash basin, cutting board and enclosed storage help users keep their outdoor kitchen organized.

Developed by Intecamp Outdoor for wholesale, OEM and private-label programs, the product can be configured for different fuel connectors, packaging requirements and regional markets.

Product Highlights

• Compact all-in-one outdoor kitchen

• IGT-compatible single-burner gas stove

• Up to 3.0 kW rated heat output

• Propane or butane configurations

• Integrated ignition system

• Two fold-out preparation tables

• Collapsible food-grade silicone wash basin

• Removable cutting board

• Large enclosed storage compartment

• Pull handle and transportation wheels

• Retractable support legs

• Modular and expandable design

• OEM logo, color and packaging available

From a Compact Storage Box to a Complete Campsite Workstation

Camping kitchens are often assembled from several separate products: a stove, folding table, wash basin, storage container and lighting stand. This increases setup time and makes equipment more difficult to organize during transportation.

The Compact Camp Kitchen integrates these functions into one coordinated product.

When folded, the tables, wash basin, stove module and supporting components are stored around or inside the main kitchen box. When opened, the system provides separate zones for cooking, food preparation, washing and storage.

This integrated structure makes the product particularly suitable for:

• Car campers

• Overlanding travelers

• RV and campervan users

• Family camping

• Outdoor cooking

• Fishing trips

• Tailgating

• Glamping operations

• Campsite rental programs

• Outdoor hospitality businesses

High-Output IGT Gas Stove Module

The compact kitchen is equipped with a removable single-burner IGT gas stove module.

The stove fits into the central cooking position, creating a stable cooking surface between the preparation area and the main storage box. Its stainless-steel upper structure is designed for outdoor cooking and easy cleaning.

Gas Stove Features

• Rated heat output up to 4.0 kW

• Adjustable flame control

• Integrated ignition

• Stainless-steel cooking surface

• Aluminum-alloy and copper components

• Foldable support legs

• Compatible with the kitchen’s IGT module

• Can also be used separately from the kitchen

• Propane and butane configurations available

• Optional hoses and adapters for different markets

The stove’s independent folding legs allow it to function as a standalone burner when required. This gives retailers an additional selling point and allows campers to adapt the setup to different cooking situations.

Gas pressure, regulator, hose and connector specifications should be selected according to the destination market. Gas cylinder or cartridge is not included unless otherwise agreed.

A More Organized Outdoor Cooking Workflow

The kitchen is arranged to support the normal sequence of preparing a meal outdoors:

1. Remove ingredients and cookware from the storage compartment.

2. Wash food in the collapsible basin.

3. Prepare ingredients on the cutting board or side table.

4. Cook on the central gas stove.

5. Use the additional worktable for serving or utensils.

6. Clean and repack the system after use.

Separating the washing, preparation and cooking areas creates a more efficient workspace than placing everything on one folding table.

It also helps retailers position the product as a complete outdoor cooking system rather than only a portable stove.

Two Fold-Out Worktables

Two modular table sections provide space for preparing food, arranging cookware and serving meals.

The tables are supported by folding legs and connect to the kitchen structure through locking points. They can be opened individually or together according to the available campsite space.

Additional compatible table modules can be discussed for buyers developing an expandable product collection.

Worktable Benefits

• Creates a broad preparation surface

• Folds against the compact kitchen for transportation

• Suitable for food, cookware and utensils

• Easy-to-clean surface

• Can be configured in different layouts

• Supported by individual folding legs

• Expandable with optional connecting modules

The recommended maximum distributed load is approximately 10 kg per table. Final load ratings should be confirmed for each customized configuration.

Collapsible Wash Basin and Cutting Board

A collapsible silicone wash basin is positioned next to the main storage box.

It can be used for:

• Washing fruit and vegetables

• Cleaning plates and utensils

• Holding water temporarily

• Organizing food during preparation

• Storing small items during transport

The basin folds down when not in use, helping reduce the packed volume.

A removable cutting board provides a separate surface for preparing ingredients. The board can also cover part of the washing area or provide additional temporary workspace, depending on the final product configuration.

Materials intended for food preparation can be supplied with relevant food-contact documentation according to the agreed order and destination market.

Integrated Storage Compartment

The main kitchen box provides approximately 55 liters of enclosed storage, subject to final configuration.

It can hold common campsite kitchen equipment such as:

• Pots and pans

• Plates and bowls

• Cups and cutlery

• Cooking utensils

• Dry ingredients

• Cleaning supplies

• Gas accessories

• Small kitchen tools

Unlike a conventional folding kitchen with a fabric cupboard, the rigid storage box protects equipment during transportation and keeps the kitchen system organized between trips.

The outward-folding design also helps preserve usable internal storage space.

Pull Handle and Wheels for Easier Transportation

A retractable pull handle and integrated wheels make the packed kitchen easier to move between a vehicle, storage area and campsite.

This is especially valuable when the box is loaded with cookware and supplies. Instead of carrying several separate containers, users can move the principal kitchen components as one system.

The compact folded format is designed for car-based travel. Buyers should compare the final folded dimensions with the luggage compartments of the vehicles commonly used in their target market.

Stable on Uneven Campsite Surfaces

The worktables and cooking module use folding or retractable support legs.

These legs create multiple contact points across the expanded kitchen, helping distribute the load and improve stability on outdoor surfaces.

Locking components help secure the tables after deployment. For best performance, the kitchen should always be placed on stable, reasonably level ground before the stove is operated.

Technical Specifications

All specifications are subject to final sample approval. Gas components, weight, packaging and loading quantities may change according to customization.

What Is Included?

The standard configuration can include:

• Compact camp kitchen storage box

• IGT single-burner gas stove module

• Two fold-out worktable modules

• Collapsible silicone wash basin

• Removable cutting board

• Retractable lamp pole

• Folding or retractable support legs

• Pull handle

• Transportation wheels

• Table connectors and locking components

• Gas connection hose

• Protective foam packaging

• User manual

Gas cylinder, gas cartridge, cookware, food, lighting equipment and display accessories are not included unless specified in the purchase agreement.

Designed for B2B Outdoor Product Programs

The Compact Camp Kitchen is suitable for businesses that want to add a differentiated product to their camping or overlanding range.

For Outdoor Brands

Use the existing product platform as the basis for a branded camp kitchen without developing a completely new structure.

For Importers and Distributors

Select the gas configuration, packaging and accessories required for your country or sales channel.

For Retail Chains

Develop retail-ready packaging, multilingual manuals, barcodes and spare-parts programs.

For E-Commerce Sellers

The compact folded structure helps reduce storage requirements compared with many full-size folding kitchens. Packaging can be evaluated for parcel delivery and warehouse handling.

For Glamping and Campsite Operators

The integrated design can simplify kitchen-equipment storage and deployment across rental campsites, outdoor events and hospitality locations.

OEM and Private-Label Options

Intercamp Outdoor provides OEM and ODM services for qualified projects.

Customization can include:

• Brand logo

• Product color

• Surface finish

• Packaging artwork

• Product labels

• Barcode and SKU labels

• English, Spanish, French or other manuals

• Gas hose and adapter selection

• Accessory combinations

• Spare-parts package

• Retail carton structure

• Master carton and pallet requirements

• Promotional photography

• Country-specific product configuration

Structural or appliance modifications may require engineering evaluation, new samples, testing and revised minimum order quantities.

Gas Configuration for Europe and North America

Gas products should be configured according to the destination country rather than supplied as one universal version.

Before production, B2B buyers should confirm:

• Propane or butane fuel

• Gas operating pressure

• Cylinder or cartridge type

• Hose length

• Regulator specification

• Connector and adapter type

• Required warning labels

• Instruction manual language

• Appliance testing requirements

• Importer or distributor information

• Local certification requirements

A configuration intended for the United States or Canada may differ from one intended for the European Union or United Kingdom.

Intercamp can work with the buyer and an agreed testing organization to prepare the required configuration and documentation. Final compliance responsibility and certification scope should be confirmed in the supply agreement.

Quality Control and Production Support

Quality control can cover the main functional areas of the product, including:

• Stove ignition and flame adjustment

• Gas connection inspection

• Hose and fitting inspection

• Table opening and folding

• Locking-buckle operation

• Leg stability

• Handle extension

• Wheel rotation

• Basin fitting

• Cutting-board fit

• Product appearance

• Carton and internal protection

• Accessory count

• Label and manual verification

For customized orders, a pre-production sample should be approved before mass production.

Inspection requirements, third-party inspection and testing arrangements can be discussed during order confirmation.

Packaging for Export and Retail

Each kitchen is packed as one set in a protective export carton.

The packaging can be developed for:

• Wholesale distribution

• Retail display

• E-commerce delivery

• Palletized transportation

• Mixed-container shipments

• Distributor warehouse handling

Custom packaging can include product photography, feature icons, assembly instructions, safety information and private-label branding.

Because shipping cost is strongly affected by carton volume, buyers should confirm the final carton size and container-loading plan before placing a volume order.

Recommended Sales Channels

The Compact Camp Kitchen with Gas Stove Module is suitable for:

• Outdoor equipment stores

• Camping and hiking retailers

• Overlanding and 4x4 shops

• RV and campervan accessory distributors

• Sporting goods chains

• Home-improvement retailers

• Outdoor lifestyle e-commerce

• Glamping suppliers

• Campsite rental businesses

• Promotional outdoor product programs

Compact Gas Model vs. Standard Gas Model

Frequently Asked Questions

What is the suggested model number?

EC 2.0-MG is the recommended model code for the Compact Camp Kitchen with Gas Stove Module. The final model code should be confirmed before production and website publication.

What type of gas can the stove use?

The stove can be configured for propane or butane. The correct hose, regulator, pressure and connector depend on the destination market.

Is the gas cylinder included?

No. Gas cylinders and cartridges are normally excluded because fuel containers and connection standards vary by country.

Can the stove be removed?

Yes. The IGT gas stove can be removed from the kitchen and used separately with its folding legs.

Can the cooking module be replaced?

The IGT structure can support compatible table, grill or cooking modules. Buyers should confirm module dimensions and compatibility before ordering additional components.

Is the kitchen suitable for indoor use?

No. The gas stove is intended for outdoor use in a well-ventilated area. It must not be operated inside a closed tent, vehicle or other enclosed space.

Can we add our own logo?

Yes. Private-label logos can be applied subject to the agreed order quantity, artwork and application method.

What is the MOQ?

For selected stock configurations, a trial quantity starting from approximately 20 units may be accepted. OEM, custom color and private-label quantities are negotiated according to the project.

Can the packaging and manual be customized?

Yes. Packaging artwork, labels, barcodes and multilingual manuals can be customized for distributors and private-label brands.

Are spare parts available?

Spare parts can be discussed for wheels, handles, hinges, legs, connectors, basins, gas hoses, adapters and stove components. Buyers are encouraged to include a spare-parts package with volume orders.

How long does production take?

Selected stock items may be available for shipment in approximately seven working days after order confirmation. Customized orders require sample approval and a separately confirmed production schedule.

Why Work with Intercamp Outdoor?

• Outdoor product manufacturing experience since 2007

• Specialized portable camp kitchen product platform

• In-house product design and development

• OEM and ODM services

• Modular gas, induction and grill options

• Custom branding and packaging

• Trial-order support for selected stock products

• Export packaging experience

• Quality inspection before shipment

• Spare-parts and after-sales support