Views: 0 Author: Site Editor Publish Time: 2026-11-13 Origin: Site
From early-morning bacon at a lakeside campsite to burgers before a football game, these portable grills are changing how Canadians cook outdoors.
There's something about cooking outside that makes even an ordinary meal taste better.
Maybe it's breakfast beside a quiet lake in Ontario, fresh coffee on a chilly morning in the Rockies, or burgers sizzling beside an RV after a long drive through British Columbia.
Whatever the setting, a good portable grill can become one of the most frequently used pieces of camping equipment.
But Canadian campers don't always want the same thing.
Some prefer a traditional barbecue for steaks, chicken and burgers. Others want a flat-top griddle for pancakes, bacon, eggs and smash burgers.
And increasingly, the interesting question isn't whether to buy a grill or a griddle. It's whether one appliance can handle both jobs.
That's where portable gas grill and griddle combinations come in.
For the 2027 camping season, we've selected ten outdoor cooking products worth considering for camping, RV travel, cottage weekends and tailgating across Canada.
Some offer interchangeable cooking surfaces. Others use a dedicated griddle or support optional accessories. A few are better suited to larger family gatherings than frequent travel.
The aim isn't to find the biggest grill or the one with the highest BTU rating.
It's to find a cooking setup that works for the way you actually spend time outdoors.
This guide also looks at what Canadian outdoor retailers, importers and private-label buyers should consider when selecting portable cooking equipment for the coming season.
Rank | Brand & Model | Cooking Format | Burners | Best For |
|---|---|---|---|---|
1 | EATCAMP EC-PPG-02 | Grill and griddle combo | 2 | Camping, tailgating and OEM sourcing |
2 | Napoleon TravelQ 285X with Griddle | Grill with griddle accessory | 2 | Canadian family camping |
3 | Coleman RoadTrip 285 | Grill with interchangeable cooktops | 3 | Road trips and campground BBQs |
4 | Royal Gourmet GD4002TPY | Convertible grill and griddle | 4 | Group cooking and outdoor entertaining |
5 | Brand-Man Roadie 2B | Grill with cast iron griddle | 2 | Folding-cart portability |
6 | Weber Traveler | Gas grill with optional griddle | 1 | Traditional grilling on the road |
7 | Blackstone 22-Inch Omnivore | Dedicated flat-top griddle | 2 | Camping breakfasts and smash burgers |
8 | MASTER Chef Grill Turismo 22-Inch | Wheeled flat-top griddle | 2 | Value-focused family cooking |
9 | Outsunny 2-Burner Tabletop Gas BBQ with Griddle | Tabletop grill and griddle configuration | 2 | Compact campsite cooking |
10 | Camp Chef Explorer Two-Burner Stove System | Modular stove with separate grill/griddle accessories | 2 | Customizable camp kitchen setups |
Editor's note: This is an EATCAMP editorial selection prepared for 2027, not an independent laboratory ranking. EATCAMP is featured first as our own product and OEM offering. Products with interchangeable cooktops, optional griddles and dedicated flat-top surfaces are identified separately to help readers understand the differences. Availability and included accessories should be confirmed with Canadian retailers.
Brand: EATCAMP
Model: EC-PPG-02
Fuel: Propane / LPG
Burners: 2
Reference Heat Output: 18,000 BTU/h
Reference Cooking Area: 338.5 sq. in.
Cooking Surfaces: Porcelain-enameled grill grates and cast iron griddle
Design: Folding wheeled cart with cooking lid
Best For: Family camping, RV trips, tailgating and private-label outdoor equipment collections
A good camping grill should be useful before dinner.
That's the idea behind the EATCAMP EC-PPG-02 Portable Gas Grill and Griddle Combo.
Instead of building a cooking setup around only traditional barbecue food, this model is designed to give campers two practical cooking options.
Use the grilling surface for burgers, chicken, sausages and steaks. Switch to the cast iron griddle for bacon, pancakes, eggs or chopped vegetables.
It's a straightforward approach to outdoor cooking that makes sense for Canadian families who spend entire weekends at a campsite.
The proposed EC-PPG-02 configuration features two gas burners with a combined rated heat input of 18,000 BTU per hour.
The dual-burner layout allows users to manage different cooking temperatures rather than relying on one fixed heat setting.
That can be helpful when preparing several foods during the same meal.
For example, one section may need stronger heat for grilling meat while another is used more gently for vegetables or other ingredients.
The actual temperature range and heat distribution depend on the final burner and cooking plate configuration.
One of the biggest reasons people choose a grill-and-griddle combination is the variety of meals it can handle.
Traditional grill grates work well for foods that benefit from direct exposure to heat and the familiar barbecue cooking surface.
A griddle makes it easier to prepare foods that would fall through the grates.
Think about breakfast at a campsite.
Bacon, eggs and pancakes are much easier to handle on a flat cooking surface than on an open grill.
Later in the day, the same outdoor appliance can be used for burgers, chicken or vegetables.
For campers who don't want to transport separate cooking appliances, this flexibility is valuable.
The reference EC-PPG-02 configuration provides approximately 338.5 square inches of cooking space.
That offers a useful middle ground between compact single-burner camping grills and large backyard barbecue stations.
It's especially relevant for small families and groups who want to prepare several portions of food without carrying a full-size patio grill.
The final usable cooking area should be confirmed against the approved production model.
Portability means different things to different people.
A tiny tabletop grill might be easy to lift, but it still requires somewhere safe to place it.
The EC-PPG-02 takes another approach.
Its proposed folding wheeled stand provides an elevated cooking position without requiring a separate camping table.
The wheels are useful when moving the cooled appliance between a vehicle and cooking area on suitable ground.
After the grill has cooled completely, the stand can be folded to reduce the space needed for storage.
For RV owners and campers who regularly move between locations, that convenience matters.
EATCAMP also develops portable camping kitchen systems, including the EC2.0 modular series.
These products bring food preparation, storage, washing and cooking functions into more organized outdoor arrangements.
The EC-PPG-02 can be sold as a standalone grill or considered alongside complementary outdoor kitchen accessories.
For example, a separate preparation table provides somewhere to organize ingredients and cookware while the grill operates at a safe distance.
Selected EATCAMP kitchen layouts also allow people to prepare meals while seated, creating a more relaxed atmosphere around the campsite.
The gas grill must always be used independently on a suitable outdoor surface or approved stand, with the required heat clearances.
For retailers and importers, EATCAMP offers an opportunity to explore private-label portable cooking equipment.
OEM discussions may include branding, exterior colors, packaging, cooking accessories and selected market-specific product configurations.
Any modifications to gas pressure, burners, valves or regulators require technical review and applicable testing.
The EC-PPG-02 therefore offers two different selling points: outdoor cooking versatility for consumers and product development opportunities for B2B buyers.
What we like: The combination of grill and griddle cooking, folding-cart portability and the possibility of building a coordinated camping kitchen product range.
What to consider: The stated technical figures are reference specifications for the proposed EC-PPG-02 configuration. Final performance, package contents and Canadian-market compliance documentation require confirmation.
Our view: A useful option for buyers interested in multipurpose camping equipment, particularly retailers developing their own outdoor cooking brands.
Explore the EATCAMP EC-PPG-02:
https://www.intecamp.com/portable-gas-grill-and-griddle-combo-for-camping-and-tailgating.html
Brand: Napoleon
Model: TravelQ 285X with Scissor Cart and Griddle
Fuel: Propane
Burners: 2
Heat Output: 12,000 BTU/h
Cooking Area: 285 sq. in.
Best For: Family camping, cottage weekends and RV travel
Napoleon is a familiar name to Canadian barbecue shoppers, and the TravelQ 285X is one of the more convincing portable grill designs for people who want something that feels closer to a traditional backyard barbecue.
The folding scissor cart is particularly useful.
Instead of carrying a heavy barbecue and then finding a separate table, users can unfold the integrated stand and set up a cooking area at a comfortable working height.
The TravelQ 285X includes two stainless steel burners, porcelain-coated cast iron cooking grids and a high-top lid.
The dual-burner design offers flexibility for direct and indirect cooking.
It also supports a compatible griddle, making breakfast cooking more practical.
For Canadian families who regularly travel between campgrounds and cottages, that's an appealing combination.
The downside is that the full setup takes more room than a compact tabletop grill.
It is also worth checking which accessories are included with the exact model purchased.
What we like: Folding cart, two burners, recognizable Canadian brand and useful grilling capacity.
What to consider: The cart adds bulk, and accessory packages vary.
Our view: A strong choice for campers who want a familiar barbecue experience in a portable format.
Brand: Coleman
Model: RoadTrip 285
Fuel: Propane
Burners: 3
Heat Output: Up to 20,000 BTU/h
Cooking Area: 285 sq. in.
Best For: Camping, road trips and casual outdoor grilling
Coleman has been part of North American camping culture for generations.
The RoadTrip 285 reflects that practical approach to outdoor equipment.
It features a folding stand with wheels, push-button ignition and three independently adjustable burners.
That third burner gives users additional temperature control compared with many two-burner portable grills.
For people preparing several types of food at once, that's useful.
The RoadTrip 285 also supports Coleman's SwapTop interchangeable cooking surfaces.
With the appropriate accessories, users can change the setup to accommodate different meals.
The grill is particularly suitable for people who want a portable barbecue that can serve as their main cooking appliance during a weekend camping trip.
It does have a few tradeoffs.
At around 49 pounds, it's heavier than some compact alternatives, and the interchangeable cooktops may need to be purchased separately.
What we like: Three adjustable burners, wheeled folding stand and cooking surface flexibility.
What to consider: Weight and the additional cost of optional cooking plates.
Our view: An established choice for campers who want a full-featured portable barbecue without installing a permanent outdoor cooking station.
Brand: Royal Gourmet
Model: GD4002TPY
Fuel: Propane
Burners: 4
Heat Output: 40,000 BTU/h
Cooking Area: 416 sq. in.
Best For: Larger groups, tailgating and backyard entertaining
Some portable grills are designed mainly to save space.
The Royal Gourmet GD4002TPY puts more emphasis on cooking capacity and flexibility.
With four independently controlled burners and a 416-square-inch cooking area, it offers a larger platform for outdoor meals.
The system can be converted between cast iron grill grates and a ceramic-coated griddle surface.
That makes it useful for groups who want traditional barbecue food one evening and a full flat-top breakfast the next morning.
The larger cooking area is particularly appealing for tailgating and family gatherings.
However, there is an obvious compromise.
More burners and more cooking space mean a larger appliance to transport and store.
For a couple traveling in a small campervan, that may be unnecessary.
For a larger family or group who regularly cook outdoors, the extra capacity can make sense.
What we like: Genuine grill-and-griddle versatility, four independently controlled burners and generous cooking space.
What to consider: Larger footprint and greater fuel requirements than smaller portable models.
Our view: Better suited to group cooking and extended campsite stays than minimalist travel.
Brand: Brand-Man
Model: Roadie 2B
Fuel: Propane
Burners: 2
Cooking Area: 338.5 sq. in.
Weight: Approximately 33.1 lb.
Best For: Camping, tailgating and outdoor gatherings
The Brand-Man Roadie 2B is interesting because it combines familiar barbecue features with a transportable design.
The model includes two burners, a folding wheeled cart and a high-clearance cooking lid.
Its cooking arrangement uses porcelain-enameled grates with an additional cast iron griddle, providing flexibility for both traditional grilling and flat-top cooking.
The 338.5-square-inch cooking area offers a useful amount of room for family meals.
For tailgating, the folding cart is particularly convenient.
You can move the cooled grill from the vehicle to the cooking area without carrying it by hand the entire way.
The Roadie 2B also features push-button ignition and a grease collection system.
These are practical details, especially when the appliance is used regularly.
The main consideration for Canadian buyers is confirming the exact available model, supplied gas equipment and local warranty support.
What we like: Wheeled design, cooking surface versatility and a relatively generous cooking area.
What to consider: Verify Canadian availability, service arrangements and accessory contents.
Our view: A practical reference for people who want a substantial portable grill without purchasing a full-size backyard BBQ.
Brand: Weber
Model: Weber Traveler
Fuel: Propane
Cooking Format: Gas grill with optional griddle accessory
Best For: Road trips, cottages and traditional BBQ cooking
The Weber Traveler is designed for people who want a proper grilling experience away from home.
Its integrated cart folds into a relatively compact shape, while the cooking grate provides enough space for a family meal.
One particularly useful feature is the one-handed folding mechanism.
That may sound like a small detail, but it makes setting up and packing away the grill considerably easier.
The Traveler is primarily a traditional gas barbecue.
However, Weber also offers a compatible griddle accessory, allowing the cooking setup to be adapted for foods such as pancakes, eggs and other flat-top favorites.
For people who spend more time grilling steaks and burgers than making breakfast, this approach makes sense.
You get a familiar barbecue first, with the option to add another cooking surface later.
The downside is that the grill and griddle arrangement may involve separate purchases.
What we like: Easy folding, established accessory ecosystem and traditional grilling performance.
What to consider: The griddle is a separate accessory, and the full setup requires vehicle storage space.
Our view: An appealing option for campers who primarily want a barbecue but appreciate having additional cooking options.
Brand: Blackstone
Product: 22-Inch Omnivore Tabletop Griddle
Fuel: Propane
Burners: 2
Cooking Area: Approximately 361 sq. in. for the selected hooded version
Best For: Breakfast, smash burgers and flat-top cooking
Blackstone deserves a place in this guide because flat-top cooking has become an important part of outdoor food culture.
The 22-inch Omnivore griddle is designed for people who want a broad, flat cooking surface rather than traditional barbecue grates.
Its two independently controlled cooking zones make it possible to prepare different foods at the same time.
For example, bacon can cook on one side while eggs or pancakes are prepared on the other.
The large cooking surface also works well for smash burgers, grilled sandwiches and chopped vegetables.
Blackstone's grease-management system is another practical feature for regular use.
However, there is an important distinction.
The Omnivore is a dedicated griddle, not a conventional grill-and-griddle combination with interchangeable open grates.
If you want classic barbecue grate marks and direct-flame grilling, a different product may be more appropriate.
What we like: Generous flat-top cooking area, two heat zones and convenient breakfast cooking.
What to consider: No traditional open-grate grilling surface in the standard configuration.
Our view: Particularly suitable for families who enjoy full campsite breakfasts and American-style griddle cooking.
Brand: MASTER Chef
Product: Grill Turismo 2-Burner Portable LP Gas Griddle with Cart
Fuel: Propane
Burners: 2
Heat Output: 24,000 BTU/h
Cooking Area: 350 sq. in.
Best For: Family camping, backyard cooking and tailgating
Not every camper wants to spend heavily on a premium outdoor appliance.
MASTER Chef offers practical cooking products for shoppers who want familiar features at a more accessible price point.
The Grill Turismo 22-inch portable griddle includes two stainless steel U-burners with a combined output of 24,000 BTU/h.
Its 350-square-inch flat cooking surface provides room for several portions of food.
The folding cart, wheels and integrated ignition make it convenient for vehicle-based camping.
The front-access grease tray also helps simplify cleanup.
For Canadian shoppers, the advantage is that MASTER Chef products are available through a familiar national retail channel.
The main limitation is similar to the Blackstone.
This is primarily a flat-top cooking appliance, not a traditional open-grate barbecue.
It is also relatively substantial for a product described as portable, particularly when compared with smaller tabletop options.
What we like: Broad cooking surface, folding wheeled cart and convenient Canadian retail access.
What to consider: More suitable for griddle cooking than traditional barbecue, and heavier than compact tabletop models.
Our view: A practical choice for campers prioritizing cooking area and value over compact size.
Brand: Outsunny
Product: Portable 2-Burner Tabletop Gas BBQ with Griddle Configuration
Fuel: Gas
Cooking Format: Tabletop grill and griddle arrangement
Best For: Compact camping setups and occasional outdoor meals
Not everyone wants a grill attached to a wheeled cart.
For campers with limited vehicle space, a tabletop cooking appliance can be easier to pack.
Outsunny offers portable gas BBQ configurations featuring two burners and a griddle-style cooking surface.
The general appeal is straightforward.
The product can be positioned on a suitable outdoor cooking stand or table, while the compact format makes storage more manageable.
This type of appliance works well for couples and small families who primarily cook at developed campsites.
It's also a useful category for buyers who already own a sturdy, heat-resistant outdoor cooking station.
However, tabletop grills introduce one important consideration: the supporting surface.
You need a stable, appropriately rated stand that meets the appliance's heat and clearance requirements.
An ordinary plastic camping table is not automatically suitable.
Outsunny offers several similar configurations, so buyers should verify the exact model, included cooking plates and Canadian-market gas specifications.
What we like: Compact format and flexibility for smaller outdoor cooking setups.
What to consider: Requires an appropriate stand, and specifications vary by model.
Our view: Worth considering for casual campers who already have a suitable cooking table and don't need a wheeled barbecue cart.
Brand: Camp Chef
Product: Explorer Two-Burner Stove System
Fuel: Propane
Cooking Format: Two-burner stove with compatible grill and griddle accessories
Best For: Camp kitchens, group cooking and customizable outdoor setups
Camp Chef takes a different approach to outdoor cooking.
Rather than designing every appliance around a fixed barbecue surface, the Explorer stove system provides a two-burner platform that can work with compatible cooking accessories.
This is particularly useful for people who prepare a wide variety of campsite meals.
With the appropriate accessories, the system can support pots, pans, flat-top cooking and grilling.
That flexibility makes it appealing for longer camping trips, outdoor groups and established camp kitchens.
It also gives users a way to build their cooking collection over time.
Start with the stove, then add the cooking accessories that match your needs.
The downside is that a modular system may require more separate components.
You need to consider the combined weight, storage space and cost of the stove, grill box, griddle and other accessories.
The exact accessory fit should be checked against the selected Camp Chef stove model.
What we like: Modular cooking approach and flexibility for different types of meals.
What to consider: Grill and griddle accessories may be separate purchases and increase the overall packed size.
Our view: A practical option for campers who want to build a more complete cooking system rather than rely on one fixed cooking surface.
It's a debate that comes up whenever people start planning an outdoor cooking setup.
Should you buy a traditional barbecue or a flat-top griddle?
The answer depends largely on what you cook.
A traditional grill works well for steaks, burgers, sausages and other foods that benefit from cooking on an open or raised grate.
A flat-top griddle is better suited to eggs, pancakes, bacon, chopped vegetables and delicate foods that might fall through a grill.
For Canadian campers, the most practical option may be a combination that allows both cooking methods.
Cooking Task | Traditional Grill | Flat-Top Griddle |
|---|---|---|
Steak and burgers | Excellent | Very good |
Bacon and eggs | Less convenient | Excellent |
Pancakes | Requires suitable pan | Excellent |
Sausages | Excellent | Very good |
Chopped vegetables | May need grill basket | Excellent |
Fish fillets | Depends on grate and technique | Easier for delicate pieces |
Smash burgers | Less suitable | Excellent |
Traditional barbecue marks | Excellent | Not the same result |
Grease management | Drips below grate | Collected on cooking surface and drained |
Cleaning | Grates and grease tray | Flat surface and grease tray |
The combination approach is attractive because it reduces the need to carry separate appliances.
However, buyers should distinguish between products with both surfaces included and grills that require optional accessories.
BTU ratings are one of the first numbers people notice when shopping for propane grills.
An 18,000 BTU model may look less powerful than a 24,000 BTU model, while a 40,000 BTU appliance sounds particularly impressive.
But bigger numbers don't automatically mean better cooking.
BTU/h measures the rate of fuel energy input, not how much useful heat reaches the food.
Cooking performance also depends on burner design, heat distribution, lid construction, griddle thickness and wind exposure.
A well-designed cooking system with moderate heat input may deliver more consistent results than a higher-output grill with poor temperature control.
For Canadian camping, this matters.
A breezy lakeside campground or an exposed prairie campsite can challenge a portable cooking appliance.
Rather than buying solely on advertised heat output, consider the actual cooking area, burner control, wind protection and how the appliance manages heat.
Canadian camping presents a few practical challenges that don't always appear in product advertising.
Even during summer, early mornings in the mountains can be surprisingly chilly.
Cold weather can affect propane vaporization and appliance performance, particularly with small cylinders.
Follow the manufacturer's fuel specifications and never heat a gas cylinder to improve performance.
A portable gas grill may perform differently in sheltered conditions than it does at an exposed campground.
Look for designs that protect the cooking flame and distribute heat consistently.
Never improvise a windscreen that traps heat around the regulator, gas hose or cylinder.
A family camping trip already involves tents, sleeping bags, coolers, chairs and other equipment.
A larger cooking appliance needs to justify its place in the vehicle.
Check the folded dimensions and total packed weight before buying.
Propane appliances may be treated differently from charcoal or wood fires, but permitted use varies by province, park, campground and current fire restrictions.
Always check the applicable rules before operating a portable grill.
A propane barbecue should never be used inside a tent, vehicle, enclosed shelter or under an unsafe awning arrangement.
A folding wheeled grill is convenient when you regularly cook outdoors and prefer a dedicated working height.
You don't need to find another table, and the unit can be moved around suitable ground after it has cooled.
Models such as the EATCAMP EC-PPG-02, Napoleon TravelQ 285X and Coleman RoadTrip 285 illustrate this approach.
A tabletop grill has different advantages.
It may be more compact, particularly for travelers who already own a suitable cooking station.
But the supporting surface matters.
A good tabletop grill can become inconvenient if you arrive at a campsite and discover there's nowhere safe to use it.
The right decision depends on how your campsite is normally organized.
For RV owners and family campers, a folding cart may be worth the additional space.
For compact SUV setups, a smaller tabletop grill may be preferable.
Most shoppers spend plenty of time comparing burners, cooking grates and BTU ratings.
Far fewer think about where the ingredients will go.
Yet a good campsite dinner requires more than a grill.
Someone needs to wash vegetables, cut ingredients, arrange plates and keep utensils organized.
Without a dedicated preparation area, the cooking setup can become crowded very quickly.
This is where modular outdoor kitchens become useful.
EATCAMP's EC2.0 camping kitchen systems are designed around food preparation, cooking, washing and storage.
Selected configurations allow campers to work at a lower, seated height, making food preparation part of the shared outdoor experience.
For example, one person can prepare ingredients on a separate work surface while another handles the grill.
The result is a more organized campsite and a more enjoyable way to cook together.
For product safety, high-temperature gas grills must always be positioned on their approved stands or heat-resistant supports, away from combustible preparation surfaces.
Portable grills are an interesting category for Canadian camping, RV and outdoor cooking retailers.
But a good wholesale product needs more than attractive photographs and a competitive factory price.
Does the product genuinely include a grill and griddle, or is one sold separately?
This detail affects retail pricing, product photography, consumer expectations and after-sales questions.
Retailers should confirm the exact package contents before creating listings.
Gas appliances intended for Canada must be evaluated against the applicable Canadian requirements.
Depending on the appliance and its intended use, relevant requirements may include the CSA/ANSI standards applicable to outdoor cooking gas appliances and portable camping equipment.
Buyers should confirm the correct standard, certification status, markings, approved regulator and operating pressure for the final model.
A US-market appliance should not automatically be assumed suitable for Canadian retail sale.
Portable grills can be bulky.
A folding cart may improve consumer convenience but increase carton size, shipping volume and warehouse storage requirements.
For importers, external carton dimensions and container loading quantities can affect the total landed cost.
Packaging also needs to protect the lid, cooking plates, ignition components and wheels during transportation.
Cooking grates, griddles, igniters and grease trays may require replacement during the product's service life.
A reliable supplier should be able to discuss parts identification, availability and practical after-sales arrangements.
These details matter particularly for retailers building long-term private-label programs.
