EATCAMP EC-PPG-02 | 2-Burner Propane Grill with Folding Wheeled Stand
Breakfast on the griddle. Burgers on the grill. One cooking station for the whole weekend.
Camping food doesn't have to be limited to sausages and canned meals.
Imagine making bacon and eggs outside your RV in the morning, grilling burgers before a football game, and preparing steaks for dinner without switching between several outdoor appliances.
The EATCAMP EC-PPG-02 Portable Gas Grill and Griddle Combo is developed around that idea.
With a proposed 18,000 BTU dual-burner system, porcelain-enameled cooking grates, a cast iron griddle and a folding wheeled stand, this portable propane grill brings two familiar cooking styles into one outdoor unit.
The raised cooking position makes it more comfortable to use than many low tabletop grills, while the folding cart helps reduce the space required for transportation.
Designed for camping, RV travel, tailgating and backyard BBQs, the EC-PPG-02 is also available for OEM and private-label development for outdoor equipment distributors and retailers.
The following technical data represents the proposed EC-PPG-02 configuration based on the selected reference design. Final production specifications require sample approval.
Specification | Details |
|---|---|
Product Name | Portable Gas Grill and Griddle Combo |
Brand | EATCAMP |
Model | EC-PPG-02 |
Product Type | Portable 2-Burner Propane Grill |
Fuel Type | LPG / Propane |
Number of Burners | 2 |
Total Heat Output | 18,000 BTU/h / Approx. 5.28 kW |
Cooking Area | 338.5 sq. in. / Approx. 2,184 cm² |
Cooking Functions | Grill and Griddle |
Grill Grates | Porcelain-Enameled Steel |
Griddle Plate | Cast Iron |
Main Body | Enameled Steel |
Frame Material | Alloy Steel |
Exterior Finish | Powder-Coated / Enameled Finish |
Reference Color | Green |
Ignition | Push-Button Ignition |
Lid | High-Clearance Cooking Lid |
Grease Management | Removable Grease Collection Tray |
Stand | Folding Wheeled Cart |
Overall Dimensions (W × D × H) | Approx. 818 × 551 × 904 mm |
Dimensions in Inches | 32.2 × 21.7 × 35.6 in |
Reference Net Weight | Approx. 15 kg / 33.1 lb |
Installation | Freestanding Outdoor Use |
Recommended Applications | Camping, RV Travel, Tailgating and Backyard BBQ |
Logo Customization | Available |
OEM / ODM | Available |
Place of Origin | China |
Technical Note: The dimensions and performance figures above are target specifications based on the reference configuration. Final values, gas connections, regulator arrangements and approved accessories must be confirmed for the EATCAMP EC-PPG-02 production model.
The EC-PPG-02 is configured around two gas burners with a proposed combined heat output of 18,000 BTU per hour.
The dual-burner arrangement gives users more control over different cooking requirements.
One side can be used for foods requiring stronger heat, while the other can be adjusted for gentler cooking.
This is especially useful when preparing different ingredients during the same meal.
For buyers, the two-burner format offers a practical middle ground between small single-burner camping grills and larger backyard BBQ equipment.
Not every campsite meal belongs on a barbecue grate.
The EC-PPG-02 combines porcelain-enameled cooking grates with a cast iron griddle accessory, allowing users to switch between traditional grilling and flat-top cooking.
The grill is suitable for burgers, steaks, sausages and vegetables.
The griddle provides a flatter cooking surface for eggs, pancakes, bacon, sandwiches and other breakfast foods.
That versatility makes the product useful throughout the day, not just at dinner.
A portable grill needs enough space to prepare a proper meal.
The proposed 338.5-square-inch cooking area provides room for several portions of food, making it suitable for family camping and small-group gatherings.
The high-clearance lid also allows users to prepare thicker cuts of meat and larger ingredients without unnecessarily restricting the cooking space.
Actual food capacity depends on the size of the ingredients and the cooking arrangement.
One of the more practical features of the EC-PPG-02 is its folding stand.
Instead of placing the grill on a separate camping table, the integrated cart provides a raised cooking position.
The wheels make it easier to move the unit across suitable surfaces when it is not operating.
After cooling, the stand can be folded to reduce storage space.
This is particularly useful for RV owners, tailgaters and vehicle-based campers who regularly move their equipment between locations.
Nobody wants to spend the first ten minutes of a barbecue searching for a lighter.
The proposed push-button ignition system is designed to provide convenient burner startup.
Users can prepare the grill, connect the approved gas supply and ignite the burners according to the operating instructions.
The ignition mechanism, gas valve and regulator must be matched to the intended sales market.
The proposed porcelain-enameled grates provide a practical cooking surface for regular barbecue use.
The enamel finish helps protect the underlying metal and makes routine cleaning more manageable when maintained correctly.
For outdoor retailers, this is a useful feature to explain to customers looking for an alternative to basic wire cooking grates.
A cast iron griddle adds useful flexibility to the cooking system.
It retains heat well and provides a flat surface for foods that would otherwise fall through a grill grate.
The griddle is particularly suitable for American-style camping breakfasts and tailgating meals.
After use, cast iron should be cleaned, dried and maintained according to the supplied care instructions to help prevent corrosion.
Cooking burgers, bacon and other fatty foods naturally produces grease.
The EC-PPG-02 reference configuration includes a grease collection system to help manage cooking residue.
The collection tray should be inspected and cleaned regularly.
A cleaner cooking area also makes the grill easier to pack after a camping trip.
The folding structure makes the grill suitable for car camping and overlanding trips where equipment needs to fit inside a vehicle.
With its own raised stand, the grill can be positioned in a suitable outdoor cooking area without requiring an additional table.
For American football fans, tailgating is about gathering with friends before the game.
The EC-PPG-02 offers enough flexibility to prepare breakfast sandwiches, burgers, grilled vegetables and other popular tailgating foods.
The wheeled folding cart is particularly convenient when moving equipment between the vehicle and the cooking area.
RV travelers often prefer to cook outside when the weather is good.
A portable gas grill provides additional cooking space without permanently installing an outdoor barbecue.
Always operate the grill outdoors with adequate ventilation and the required clearance from vehicle walls, awnings and combustible materials.
A portable grill also works well for households that don't need a large permanent barbecue.
The EC-PPG-02 provides a practical cooking option for patios, small gardens and occasional family gatherings.
EATCAMP specializes in portable camping kitchens and outdoor cooking equipment.
Our EC2.0 modular kitchen series combines food preparation, cooking, washing and storage functions into practical camping configurations.
The EC-PPG-02 can be offered as a standalone portable grill or included in a wider outdoor cooking product collection.
For retailers, this creates opportunities to offer customers complementary camping kitchen equipment rather than a single appliance.
EATCAMP works with outdoor equipment brands, importers, wholesalers and distributors.
Depending on the approved product specification and order quantity, customization options may include:
Custom brand logos
Exterior colors
Private-label retail packaging
Grill and griddle accessory packages
Product manuals and carton artwork
Replacement cooking plates
Carrying and protective accessories
Market-specific gas configurations
Any change to the burner, regulator, gas valve or fuel connection must be reviewed and tested for the intended destination market.
The EC-PPG-02 can be positioned for several outdoor product categories:
Camping and RV accessories
Outdoor BBQ equipment
Tailgating supplies
Overlanding products
Backyard cooking equipment
E-commerce outdoor appliances
Private-label camping collections
Its grill-and-griddle functionality provides a clear selling point for consumers who want more than a basic camping barbecue.
1 × Portable Gas Grill Body
1 × Folding Wheeled Cart
2 × Cooking Grates
1 × Cast Iron Griddle Plate
1 × Cooking Lid
1 × Grease Collection Tray
1 × Ignition and Burner Assembly
1 × User Instruction Manual
Protective Packaging and Export Carton
Gas hoses, regulators and other accessories must be specified according to the intended destination market.
For wholesale and private-label buyers, EATCAMP can discuss:
Full-color retail cartons
Custom logo and packaging artwork
E-commerce protective packaging
Multilingual instruction manuals
Barcode and shipping labels
Accessory bundles
Replacement-part packaging
Final carton dimensions, gross weight and container loading quantities are confirmed after packaging approval.
Portable gas cooking equipment requires consistent manufacturing quality and proper safety verification.
Before mass production, recommended inspection items include:
Burner assembly and heat-output verification
Gas leakage and connection testing
Ignition performance
Cooking grate and griddle condition
Lid and hinge operation
Folding cart stability
Wheel installation and movement
Surface coating quality
Grease tray fitting
Product labeling and packaging
Applicable certification, gas-pressure requirements and safety documentation must be confirmed for the intended sales market.
EATCAMP is an outdoor camping kitchen and cooking equipment brand based in Changzhou, Jiangsu, China.
We focus on portable camping kitchens, modular cooking systems, BBQ equipment, outdoor preparation surfaces and camping accessories.
Our EC2.0 camping kitchen series was developed around the idea that cooking outdoors should be organized, comfortable and enjoyable.
Selected EATCAMP kitchen layouts also allow people to prepare food while seated, creating a more social camping experience.
Alongside our own product range, we support OEM and ODM development for international outdoor brands, importers, distributors and wholesalers.
Our goal is to provide practical outdoor cooking equipment that fits the way people actually camp, travel and spend time together.
Website: https://www.intecamp.com
The grill uses open or ribbed cooking grates for traditional barbecue foods. The cast iron griddle provides a flat cooking surface for eggs, pancakes, bacon and smaller ingredients.
The proposed EC-PPG-02 configuration includes two burners with a combined rated output of 18,000 BTU/h, subject to final technical approval.
The reference configuration provides approximately 338.5 square inches, or 2,184 cm², of cooking space.
Yes. The folding cart, wheels and grill-and-griddle cooking arrangement make it suitable for outdoor tailgating setups.
Only if the appliance, regulator, operating pressure and connection are specifically approved for that RV gas system. Compatibility must not be assumed.
The proposed unit weighs approximately 15 kg and includes a folding wheeled stand. It is primarily intended for vehicle-based camping rather than backpacking.
The proposed package includes a cast iron griddle plate. Final accessory quantities and configurations must be confirmed in the quotation.
Yes. EATCAMP offers OEM branding, packaging and selected product configuration options.
Market-specific gas configurations can be evaluated. Applicable testing, documentation and certification requirements must be confirmed before production.
MOQ depends on the final product specification, branding, packaging and order quantity. Please contact us for a wholesale quotation.
Sample arrangements can be discussed after the required configuration is confirmed. Production should proceed only after sample and specification approval.
