EC2.0-ME
Eat Camp
Foldable
450*450*480mm
1028*1420*420mm
Steel,SMC,Aluminum
14.5Kgs
2.0Kw
The Compact Camp Kitchen with Induction Module combines electric cooking, food preparation, washing and storage in one portable system.
Its compact wheeled structure is designed for car camping, glamping, RV parks, outdoor hospitality and other applications where a compatible electrical power source is available.
When folded, the kitchen forms a compact storage box for transportation. At the campsite, it expands into an organized workstation with an integrated induction cooker, two preparation tables, a collapsible wash basin, a cutting board and enclosed storage.
For distributors and outdoor brands, the EC 2.0-ME provides a differentiated alternative to conventional gas-powered camp kitchens. It is available for wholesale, OEM and private-label projects, with regional voltage, frequency, plug, packaging and labeling configurations.
Compact all-in-one electric camp kitchen
Integrated induction cooking module
Rated power up to 2.0 kW
No gas cylinder or fuel cartridge required
Flameless cooking technology
Two fold-out preparation tables
Collapsible food-grade silicone wash basin
Removable cutting board
Approximately 65 liters of enclosed storage
Pull handle and transportation wheels
Retractable support legs
Retractable lantern pole
Modular and expandable structure
OEM logo, color and packaging available
Regional electrical configurations available
A conventional campsite cooking setup may require several separate products, including a stove, table, water basin, storage container and lighting stand.
The Compact Camp Kitchen brings these functions together in one coordinated product.
The induction module is positioned within the central cooking area. Fold-out worktables provide space on one side, while the wash basin and cutting board are positioned near the main storage box.
This layout allows the user to create separate zones for:
Storing cookware and ingredients
Washing food
Preparing ingredients
Cooking
Serving meals
Cleaning and repacking
For B2B buyers, this integrated structure creates a stronger retail proposition than selling an induction cooker and folding table separately.
The EC 2.0-ME is equipped with a single-zone induction cooking module rated at up to 2.0 kW, depending on the regional electrical configuration.
Induction technology transfers energy directly to compatible cookware. It provides fast heat response and adjustable temperature or power control without using an open flame.
No exposed flame
Fast heating response
Adjustable cooking power
Clean, integrated appearance
Easy-to-wipe cooking surface
No need to transport gas cylinders
Suitable for compatible portable power stations
Suitable for powered campsites
Can be used with compatible vehicle V2L systems
Regional voltage and plug options available
The induction module is integrated into the kitchen structure to create a clean and stable cooking surface. Exact functions, control settings and electrical specifications depend on the selected appliance version.
The induction module requires a stable AC power supply that matches its voltage, frequency and rated power.
Possible power sources include:
The kitchen can be used at campsites, RV parks, glamping sites and outdoor venues with a compatible electrical outlet.
A portable power station may be used if its AC output voltage, frequency, continuous rated output and socket type are compatible with the induction cooker.
The power station’s continuous output should be sufficient for the selected cooker setting. Operating time will depend on battery capacity, cooking power and other connected equipment.
Some electric and hybrid vehicles provide an external AC power function commonly referred to as V2L.
The induction cooker may be used with a compatible V2L system if the output voltage, frequency, socket, grounding arrangement and maximum load meet the appliance requirements.
A generator may be suitable if it provides stable, compatible AC power. The generator should always be positioned and operated according to its own outdoor-use and ventilation instructions.
Intercamp does not recommend connecting the induction cooker to an unverified power source.
A 2.0 kW induction cooker can draw more current than a typical North American 120 V, 15 A household circuit is designed to provide.
For the United States and Canada, B2B buyers should not assume that the European 2.0 kW electrical version can be supplied with only a plug change.
The North American configuration may require:
Reduced rated power
A dedicated higher-current circuit
Different internal electrical components
Different power cable and plug
Region-specific appliance testing
Revised product labeling
Revised operating instructions
The final North American specification should be confirmed through engineering review and applicable electrical testing before production.
For European markets, the induction module can be developed around the required voltage, frequency and country-specific plug.
Although many European markets use similar electrical standards, plug types, labeling and compliance documentation may still differ.
The buyer should confirm:
Destination country
Nominal voltage
Frequency
Plug type
Cable requirements
Maximum rated power
Required safety markings
Instruction manual language
Importer information
Testing and documentation requirements
A single “European version” should not be assumed to cover every country without verification.
Induction cooking requires cookware with a magnetic base.
Suitable cookware may include:
Cast-iron pans
Enameled cast iron
Induction-compatible stainless-steel cookware
Induction-ready kettles
Cookware carrying an induction compatibility symbol
Aluminum, copper, glass or ceramic cookware may not work unless it has a suitable magnetic induction base.
A simple way to check cookware compatibility is to place a magnet against the bottom. If the magnet attaches firmly, the cookware is generally suitable for induction use.
Cookware is not included unless specified in the purchase agreement.
The kitchen includes two table modules that create additional space for preparing food, arranging cookware and serving meals.
The tables fold against the main kitchen structure for transportation and open with individual support legs at the campsite.
Compact folding design
Easy-to-clean working surface
Individual folding legs
Locking connection points
Flexible campsite layout
Suitable for food, utensils and cookware
Compatible with additional table modules
The published recommended maximum distributed load is approximately 10 kg per table. Final load ratings should be confirmed for customized configurations.
The food-grade silicone basin provides a dedicated area for washing ingredients, cookware and utensils.
It can be used for:
Washing fruit and vegetables
Cleaning cups and plates
Holding water temporarily
Organizing utensils
Separating cleaned and unwashed items
The basin collapses after use to reduce packed volume.
The product does not include a permanent water supply or drainage system unless such components are added as part of a customized project.
A removable cutting board provides a dedicated preparation surface next to the washing area.
It can be used for:
Preparing vegetables
Slicing bread or fruit
Organizing ingredients
Covering part of the basin area
Creating additional temporary workspace
The standard cutting board uses a wheat-straw composite material. Food-contact documentation can be discussed according to the destination market and order requirements.
The central kitchen box provides approximately 65 liters of storage, subject to final production configuration.
The storage compartment can hold:
Pots and pans
Plates and bowls
Cups and cutlery
Induction-compatible cookware
Cooking utensils
Dry food
Cleaning supplies
Small electrical accessories
Extension cables
Campsite kitchen tools
The rigid box provides more protection during transportation than an open shelf or fabric cupboard.
Its outward-folding product structure also helps preserve internal storage volume.
A retractable pull handle and wheels make it easier to move the packed kitchen between the vehicle, storage area and campsite.
This is particularly useful when the storage compartment contains cookware and supplies.
Instead of carrying a stove, folding tables and storage containers separately, the user can move the principal kitchen components as one organized system.
The product is intended for car-based transportation. Buyers should compare its folded dimensions with the cargo space of the target customer’s vehicle.
The fold-out tables use individual support legs to distribute weight across the expanded kitchen.
Retractable or folding leg structures help the system adapt to normal campsite surfaces. Locking components secure the table sections after deployment.
The kitchen should always be placed on firm and reasonably level ground before the induction cooker is operated.
Because the appliance is electrical, it should not be placed in standing water or exposed directly to rain.
Item | Specification |
|---|---|
Product Name | Compact Camp Kitchen with Induction Module |
Model | EC 2.0-ME |
Product Type | Compact all-in-one electric outdoor kitchen |
Cooking Module | Integrated single-zone induction cooker |
Rated Power | Up to 2.0 kW, depending on regional version |
Power Source | Compatible AC electrical supply |
Voltage and Frequency | Customized according to destination market |
Plug Type | Customized according to destination market |
Folded Size | Approx. 450 × 350 × 420 mm |
Expanded Size | Approx. 1,420 × 1,028 × 420 mm |
Storage Capacity | Approx. 45 L |
Main Materials | Coated steel, ABS, SMC and aluminum alloy |
Basin Material | Food-grade collapsible silicone |
Cutting Board | Wheat-straw composite |
Standard Color | Off-white and black |
Product Net Weight | Approx. 14.5 kg |
Recommended Table Load | Approx. 10 kg per table |
Storage Box Load | Approx. 20 kg |
Carton Size | Approx. 535 × 425 × 590 mm |
Gross Weight | Approx. 16.5 kg |
Packing Quantity | 1 set per carton |
Packing Method | Protective foam and export carton |
Estimated 20 ft Loading | Approximately 195 sets without pallets |
Estimated 40 HQ Loading | Approximately 480 sets without pallets |
Customized Logo | Available |
OEM/ODM | Available |
Place of Origin | China |
Specifications may change according to the voltage, induction appliance, cable, plug, packaging and customized accessories. Final specifications should be confirmed through an approved sample.
The standard configuration can include:
Compact camp kitchen storage box
Integrated induction cooking module
Two fold-out worktable modules
Collapsible silicone wash basin
Removable cutting board
Retractable lantern pole
Folding or retractable support legs
Pull handle
Transportation wheels
Table connectors and locking components
Power cable and regional plug
Protective foam packaging
User manual
Cookware, portable power station, extension cable, vehicle V2L adapter, lighting equipment, food and display accessories are not included unless stated in the quotation.
The Compact Camp Kitchen with Induction Module is suitable for:
Powered campsites
Glamping resorts
RV parks
Campervan travel
Electric-vehicle camping
Outdoor hospitality
Campsite rental programs
Outdoor festivals with electrical access
Garden cooking
Emergency backup cooking
Demonstration and promotional events
The product should be protected from rain and excessive moisture during operation.
Many camp kitchens use gas or charcoal. An induction model gives retailers an alternative for customers who prefer electric cooking.
The product can be marketed alongside compatible electric vehicles, portable power stations, solar-energy systems and V2L accessories.
The integrated design provides more perceived value than selling an induction cooker and folding table separately.
The folded structure allows an estimated loading quantity of approximately 195 sets in a 20 ft container or 480 sets in a 40 HQ container without pallets.
Buyers can combine the induction version with gas, grill and table-only models to create a complete Compact Camp Kitchen collection.
Intercamp Outdoor supports OEM and ODM projects for outdoor brands, importers, distributors and retailers.
Available customization can include:
Private-label logo
Custom body color
Surface finish
Induction cooker control design
Rated power configuration
Voltage and frequency
Power cable
Country-specific plug
Packaging artwork
Barcode and SKU labels
Multilingual user manual
Safety labels
Accessory selection
Spare-parts package
Retail carton design
Pallet configuration
Structural or electrical modifications may require engineering evaluation, tooling, sample development and a revised minimum order quantity.
For B2B customers selling in several markets, each electrical configuration should have a separate SKU.
A regional SKU system may include:
Product model
Voltage
Frequency
Rated power
Plug type
Label language
Manual language
Applicable market
Certification version
Packaging barcode
This prevents the wrong electrical version from being shipped to a distributor or end customer.
The voltage and plug should also be clearly visible on the product label and outer carton.
Before production, the buyer and supplier should agree on the intended country and applicable testing requirements.
The compliance review may cover:
Electrical safety
Insulation
Grounding
Leakage current
Temperature rise
Abnormal operation
Power-cord strength
Plug and socket configuration
Electromagnetic compatibility
Material restrictions
Product labeling
User instructions
Packaging warnings
Intercamp can support sample preparation and coordination with an agreed third-party testing organization. Required certifications and responsibility for final market compliance should be defined in the purchase agreement.
No certification should be claimed on the product page until the exact regional configuration has completed the relevant assessment.
Production inspection can include:
Induction cooker power-on test
Control-panel operation
Heating performance
Abnormal-condition protection
Power cable and plug inspection
Appliance installation
Table opening and folding
Locking-buckle operation
Leg stability
Handle extension
Wheel rotation
Basin and cutting-board fit
Product appearance
Accessory count
Label verification
Packaging inspection
Customized orders should be based on an approved pre-production sample.
Third-party pre-shipment inspection can be arranged according to the purchase agreement.
Each kitchen is packed as one set in a protective export carton.
Packaging can be developed for:
Wholesale distribution
Outdoor specialty retail
E-commerce delivery
Department-store sales
Palletized transportation
Mixed-container orders
Glamping project supply
Custom packaging may include product photography, operating steps, feature icons, electrical warnings, voltage information, QR codes and private-label branding.
The voltage, frequency, rated power and plug type should be clearly identified on both the product and outer carton.
Comparison | Compact Induction Model | Compact Gas Model |
|---|---|---|
Energy Source | Electricity | Propane or butane |
Open Flame | No | Yes |
Maximum Published Power | Up to 2.0 kW | Up to 4.0 kW |
Best Environment | Powered campsites and glamping | Remote and off-grid campsites |
Fuel Storage | No gas cylinder required | Gas cylinder or cartridge required |
Weather Sensitivity | Must be protected from water | Requires ventilation and wind management |
Cookware Requirement | Induction-compatible cookware | Most conventional cookware |
Regional Configuration | Voltage, frequency and plug | Gas pressure, hose and connector |
Main B2B Opportunity | EV, glamping and powered camping | Traditional camping and overlanding |
The model number is EC 2.0-ME.
The published maximum power is 2.0 kW. Actual rated power may differ according to the regional electrical version.
Not automatically. The voltage, frequency, plug, circuit capacity, internal components and testing requirements may be different. Each market should have an approved regional configuration.
Yes, if the power station provides compatible voltage and frequency and has sufficient continuous AC output. Runtime depends on the battery capacity and selected cooking power.
It may be used with a compatible vehicle V2L system. The vehicle output must match the cooker’s voltage, frequency, socket and power requirements.
Yes. The cookware must have a magnetic induction-compatible base.
The kitchen structure is designed for outdoor use, but the induction appliance, cable and plug should not be exposed to rain, standing water or excessive moisture.
The product uses a modular structure. Alternative compatible table, gas or grill modules may be discussed, subject to dimensions and product configuration.
Yes. Logo, product color, packaging and manuals can be customized according to the agreed order quantity.
For selected stock configurations, a trial order starting from approximately 20 units may be accepted. OEM and customized electrical versions require separate MOQ confirmation.
Yes. English, French, German, Spanish and other language versions can be prepared according to the order requirements.
Selected stock products may be available for shipment in approximately seven working days after order confirmation. Customized electrical versions require sample approval, testing and a separately confirmed production schedule.
Outdoor product manufacturing experience since 2007
Specialized portable camp kitchen platform
Gas, induction, grill and table configurations
In-house product development
OEM and ODM services
Private-label packaging
Regional voltage and plug development
Trial-order support for selected stock products
Export packaging experience
Production inspection
Spare-parts and after-sales support
