These three scopes should be kept separate in a product listing, quotation, dealer presentation and product photo set. The distinction is especially important in the campervan market, where a customer may search for an “all-in-one kitchen” but a distributor may actually need a storage-led module that works with a nominated stove, cooler or water kit.
Scope | What it means for this product | How a B2B buyer should read it |
|---|---|---|
Complete product system | The approved removable kitchen module base: cabinet or storage box, preparation surface, organized internal layout, closures/handles and an agreed vehicle-retention concept. The exact included parts follow the final bill of materials. | This is the sellable base module. Confirm dimensions, weight, storage capacity, hardware, mounting parts, worktop and packaging before using the word “complete” in a catalogue. |
Optional modules | A nominated gas stove shelf and appliance, induction shelf or power-station bay, BBQ/grill module, foldable basin, faucet/pump/water kit, cooler slide, extra table, support legs, storage bins or vehicle-specific mounting hardware. | Mark each add-on as optional unless it is listed in the approved quotation. Accessories shown beside the module are not automatically part of the standard product. |
Public OEM/ODM capability | INTECAMP publicly presents OEM, ODM and private-label support for this product category, including brand identity, colors, packaging and selected changes to size, layout or function subject to feasibility and sample approval. | This is a project-level development and supply capability. It is not a blanket statement that every stove, pump, tank, cooler, power station or accessory is made in the same factory. Confirm manufacturing or sourcing responsibility component by component. |
A permanent galley makes sense when the vehicle is dedicated to camping. It is less convenient when the same van carries tools on Monday, passengers on Wednesday and camping equipment at the weekend. The removable format is built around that reality.
The module can be installed for a trip, secured to the approved floor or anchoring system, and removed when the cargo area is needed again. The result is not a pretend built-in kitchen. It is a deliberate compromise: a defined cooking and preparation zone that can leave the vehicle with the rest of the equipment.
For end users, the benefit is a shorter path from “we are leaving tomorrow” to a usable camp kitchen. For a van conversion company or outdoor brand, the benefit is a product that can be sold as a platform rather than as one irreversible vehicle conversion.
Keep cookware, dry food, utensils, coffee gear and small campsite equipment in a dedicated, organized load instead of several loose bags.
Use the approved worktop or extension surface for ingredient staging, serving and kitchen organization. Add a separate cutting surface where required.
Open the work area at the rear, side door, cargo slide or campsite position defined by the project design.
Restore the vehicle’s cargo role after the trip, subject to the final mounting method and the weight-handling procedure agreed for the product.
“Campervan kitchen” can describe several very different products. A fixed galley is furniture installed into the vehicle. A slide-out kitchen is a drawer or platform that remains attached to the vehicle. A portable kitchen box travels inside the van and may be unloaded at camp. This page targets the middle ground: a removable module that is designed around vehicle access and retention, while remaining serviceable and transferable only when the target vehicles share a compatible interface.
Buying question | Fixed built-in galley | Slide-out vehicle kitchen | Removable kitchen module |
|---|---|---|---|
Does it occupy the vehicle permanently? | Usually yes | Yes, although it may retract | Designed to be removed when the cargo area is needed |
Plumbing approach | Often permanently installed | May be integrated or separate | Standard base is not automatically plumbed; water is a separate scope |
Fitment | Highly vehicle-specific | Vehicle and slide-specific | Vehicle-specific; transfer requires compatibility review |
Best commercial use | Full conversions and dedicated RVs | Upfitters and overland builds | Accessory brands, rental fleets, flexible vans and boxed product programs |
Service model | Service inside the vehicle | Service around rails and drawer hardware | Module can be inspected outside the vehicle; final service parts depend on the BOM |
The removable version is not automatically the lightest or the cheapest option. Its value is flexibility. It gives a buyer a defined product story without asking every end customer to commit to a complete conversion.
A reliable campervan kitchen module starts with a clear base. The storage, worktop and retention functions should be useful even if a customer buys the stove or water equipment separately. That creates a product that can stand on its own at retail and still support an upgrade path.
The body is the transport and organization anchor. Depending on the project, the layout may use a large main compartment, drawers, shelves, removable bins, accessory pockets or a dedicated appliance bay. The right arrangement depends on the buyer’s range: a coffee-focused brand will not pack the same way as a family camping brand or a rental fleet.
The worktop turns storage into a kitchen. It may be fixed, hinged, folding, slide-out, split or removable. A worktop should be selected around the intended action—food preparation, serving, a nominated cooktop, or general camp organization—not just around a maximum surface-area number.
A module that moves inside a vehicle must be restrained for travel. Depending on the vehicle and project, the concept may use factory cargo rails, existing tie-down points, vehicle-specific brackets, a quick-release floor plate, a customer-supplied frame, a cargo slide or load-rated straps. The final interface must be designed around the completed module weight and reviewed by the responsible vehicle upfitter.
Handles, latches, drawer slides, hinges and removable panels matter more in a rental or fleet environment than they do in a one-off private build. The module should be possible to lift, inspect, clean and repair using the service approach agreed at quotation stage. If the product is intended to be transferred between vehicles, the transfer procedure deserves its own drawing and instruction page.
Important: “Removable” describes the intended product format. It does not mean that the module can be lifted from any vehicle by one person, attached to any floor, or transported unsecured. The release method, number of people, hardware and vehicle anchoring must be confirmed for the final configuration.
Modularity is most useful when it solves a real assortment problem. A distributor may want a storage-only entry SKU. A vanlife brand may need a stove-ready module. A rental fleet may prefer a washable basin and a replaceable storage insert. The same base should not be presented as if all three packages are identical.
Optional module | What it adds | What must be confirmed before quotation |
|---|---|---|
Stove-ready shelf | A pull-out or fold-down shelf for a nominated portable gas stove, with appliance storage or retaining points where required. | Stove model, footprint, fuel cartridge or cylinder arrangement, connector/regulator, heat clearance, ventilation, transport retention and destination-market requirements. |
Induction cooking module | A worktop or shelf arranged around a selected induction cooktop and its power source. | Cooktop dimensions, rated power, plug/voltage, cable route, ventilation, power-station model and local electrical documentation. Do not assume an induction unit is included. |
BBQ or grill module | An outdoor grilling option that can be supplied as a separate module or as part of an approved kitchen bundle. | Grill dimensions, fuel type, heat shielding, cleaning method, storage position and whether the grill is supplied by INTECAMP or nominated by the buyer. |
Washing and water module | A foldable basin or a more complete water route with faucet, pump, fresh-water container, drain and grey-water container. | Every component, capacity, material, food-contact or potable-water requirement, pump voltage, hose routing, leak test, cleaning access and destination-market documents. None is part of the standard base unless listed. |
Cooler or refrigerator bay | A dedicated compartment or locking slide for a portable cooler or compressor refrigerator. | Exact cooler dimensions, lid clearance, ventilation, compressor airflow, cable access, slide capacity, drain/cleaning access and service clearance. |
Power-station compartment | A shelf, strap or ventilated bay for a portable power station used with small appliances or an induction cooktop. | Power-station model, weight, ventilation, charging access, cable bend radius, heat management and the appliance manufacturer’s operating limits. |
Storage and organization inserts | Removable bins, dividers, utensil trays, bottle holders, plate/bowl holders, spice storage, waste-bag holders or fabric organizers. | Clear internal dimensions, washability, material, noise control, bundle contents and whether the insert is an INTECAMP part, a sourced component or customer-supplied. |
Additional table or support system | A side worktop, detachable legs, adjustable feet, stable campsite base or freestanding conversion. | Ground conditions, deployed footprint, static load test, folding sequence, transport storage and whether the module is intended to be used only outside the van. |
Separate storage extension | An additional storage box or insulated-bag solution for food, cookware or gear when the base module’s capacity is not enough. | Interface, dimensions, load, access direction, stacking, insulation performance and compatibility with the selected vehicle and kitchen base. See the separate 45L storage extension and the 60L storage/worktop reference as related products, not automatic inclusions. |
The wider INTECAMP product range includes gas, BBQ, induction, storage, table and water-related formats. A related product is not automatically an interchangeable part. The interface, load, dimensions and supply responsibility must be confirmed for the chosen program.
A campervan kitchen module is only useful if people can load it, access it and secure it in the vehicle they actually own. Rear-door openings, sliding-door openings, wheel arches, floor height, seat positions and factory rails can change between body lengths, model years and trim levels. A product can work well in one van and fail to clear the door in another.
INTECAMP’s current removable-van product information treats compatibility as a measurement and drawing exercise, not a generic marketing label. That is the right approach for an importer: publish the intended vehicle family only after the interface is verified, and state clearly when a bracket, rail or base plate is vehicle-specific.
Fitment area | Buyer information to provide | Why it affects the product |
|---|---|---|
Vehicle identity | Make, model, production year, body length, roof/seat configuration and target market | Model names alone may not identify the cargo geometry, trim or anchoring system. |
Cargo envelope | Usable width, depth, floor-to-roof height, wheel-arch position and floor height | Determines the module envelope, storage layout and worktop height. |
Access | Rear-door and sliding-door opening, tailgate clearance and preferred access direction | Controls whether drawers, a stove shelf or a worktop can open without collision. |
Vehicle interface | Factory rails, tie-down points, floor plates, cargo slide or customer-supplied frame | Determines the retention concept and installation procedure. |
Use while parked | Rear access, side-door access, freestanding outdoor use or slide-out use | Changes the opening direction, support legs, worktop and weather exposure. |
Completed load | Base module, appliance, water, cookware and accessory weight | Mounting hardware, slides, handles and load guidance must match the finished system. |
Restrain the completed module whenever the vehicle is moving. Closed drawers, doors, appliances, cylinders and loose cookware must remain secured.
Use only the approved mounting concept and follow the responsible vehicle upfitter’s installation instructions. Do not treat a lifestyle photo as proof of a load-rated connection.
Operate open-flame appliances outside the closed vehicle and follow the stove manufacturer’s fuel, clearance and ventilation instructions.
For induction, keep the cooktop, power station, cables and ventilation within the appliance manufacturers’ operating limits.
Do not describe a module as road-approved, crash-tested or certified unless the relevant documentation applies to that exact configuration and target market.
Offer a removable kitchen option for customers who want camping capability without committing to a full permanent interior build. The fitment drawing remains central to the offer.
Build a product family around a recognizable base: storage-only, stove-ready and cooking-plus-washing packages can share a clear platform story.
Sell a storage-and-prep module without forcing every market to use the same gas connector, electrical plug or water system. Add regional components only after review.
Standardize a removable kit that can move between compatible vehicles, while keeping cleaning, inspection, spare parts and replacement responsibilities visible.
Pair the module with a nominated cooler, slide, power station or cooking appliance for a defined vehicle and use case rather than a vague universal package.
Use removable storage and prep units for mobile accommodation, events or seasonal operations where equipment has to be deployed, cleaned and stored repeatedly.
One of the strongest reasons to source a modular van kitchen is the ability to create a good-better-best assortment without inventing a completely different product for every price point. The packages below are commercial structures, not statements that all components are included in the standard INTECAMP module.
Range position | Core offer | Best fit | Content and sales angle |
|---|---|---|---|
Storage and prep | Removable module, organized storage, worktop, closures and approved retention method | Entry and mid-market buyers who already own a stove or cook outside the vehicle | “Restore the cargo area when the trip is over.” Focus on order, access and flexibility. |
Stove-ready | Storage-and-prep base plus nominated appliance shelf, storage and retention details | Vanlife brands, weekend touring and retail customers wanting a defined cooking station | Show the exact appliance and fuel boundary. Avoid generic “stove included” language if it is an option. |
Cooking and washing | Approved cooking module plus separately documented basin or water components | Premium RV, rental and hospitality programs | Sell convenience, but also publish cleaning, leak, electrical, fuel and service information. |
Vehicle-specific program | Module, mounting interface, fitment drawing and customer-branded packaging for a defined vehicle family | Upfitters, accessory brands and private-label programs | Turn fitment into a product asset. The drawing and sample are part of the buyer’s confidence. |
Because the search term describes a product format rather than one universally fixed SKU, the table below separates the reference product role from values that must be confirmed for each vehicle and module package.
Specification | Reference position | Publishing qualification |
|---|---|---|
Product name | Campervan Kitchen Module with Removable Storage | SEO-facing product name; use the approved model code on the quotation and technical drawing. |
Product type | Removable vehicle-based cooking, preparation and storage module | It is not a permanent campervan conversion and not a universal-fit product. |
Reference platform | INTECAMP Removable Van Camping Kitchen Box platform | Final cabinet, worktop, storage layout and mounting method depend on the project brief. |
Base storage | Compartments, drawers, shelves, removable bins or accessory pockets as selected | Capacity and usable clearances must be measured on the approved sample. |
Worktop | Fixed, folding, slide-out, split or removable format | Confirm surface material, deployed footprint, support and load guidance. |
Stove or burner | Not included unless listed in the approved quotation | Any appliance must be nominated and checked for dimensions, fuel, heat and market requirements. |
Sink and water system | Not included in the standard removable-van base | Fresh-water tank, grey-water tank, pump, faucet, drain, basin and plumbing are separate scope. |
Cooler/refrigerator | Optional compartment or slide | Exact model, ventilation and cable access must be confirmed. |
Vehicle compatibility | Vehicle-specific and drawing-led | Make/model names do not confirm fitment. Cargo measurements and anchoring points are required. |
Mounting | Rails, tie-downs, brackets, floor plate, slide, straps or customer-supplied frame | Final hardware and installation instructions depend on completed weight and vehicle structure. |
Cabinet materials | Aluminum, coated metal, composite panel or reinforced board options may be evaluated | Final material, thickness, finish and corrosion requirements must be documented. |
Dimensions and weight | To be confirmed for the selected vehicle and configuration | Do not reuse dimensions from another INTECAMP kitchen or storage box without written confirmation. |
Load rating | To be tested or confirmed for the selected configuration | Do not publish a generic cabinet, table, slide or tie-down load rating. |
Branding | Logo, colors, labels, manuals and packaging can be discussed | Confirm decoration method, artwork, packaging print and commercial conditions. |
Commercial supply | Wholesale, OEM, ODM and private label | MOQ, sampling, lead time, tooling, test documents, packaging and production scope are project-specific. |
Specification notice: The final approved drawing, bill of materials, production sample and destination-market documentation take priority over this general product-page description.
INTECAMP’s public OEM/ODM information supports a straightforward conversation for a branded campervan kitchen program. The buyer can start with an existing removable kitchen concept, define the commercial identity and then decide whether a deeper product change is necessary.
An OEM route can begin with the reference removable module and focus on logo placement, color, labels, manuals, packaging and a defined set of optional components. INTECAMP publicly describes a process in which the buyer provides the brand logo, confirms colors or samples, and finalizes packaging print requirements. This is appropriate when the product function and general structure already match the buyer’s range.
An ODM brief may change the packed envelope, storage layout, worktop, access direction, appliance position, mounting concept or integrated function. The buyer should provide the target vehicle, user scenario, desired retail position, target country, preferred materials, estimated annual volume and nominated appliances. Feasibility review and sample approval should happen before mass production.
The public information supports OEM, ODM, wholesale and private-label discussions for the product category. It does not mean that every item shown in a lifestyle image is an INTECAMP-manufactured component, or that every accessory is automatically bundled, certified or available in every region. A gas burner, grill, induction cooktop, pump, tank, cooler, power station, slide or vehicle bracket may require separate sourcing, customer nomination or project approval.
For a serious B2B program, request a component-level scope: who supplies each part, who owns the drawing, which documents are available, which tests apply, what is included in the carton and who supports replacement parts. That clarity is more valuable than a broad “full solution” promise.
Define the use case: rear kitchen, side-door kitchen, cargo-slide kitchen, freestanding campsite unit or multi-vehicle fleet.
Share the vehicle envelope: measurements, openings, rails, tie-downs, wheel arches and photos or drawings.
Freeze the module scope: base storage, worktop, stove/induction/grill, water, cooler, power and mounting responsibilities.
Review the engineering drawing: check clearances, weight, access, latches, retention and service points.
Approve a sample: test fitment, storage, deployment, cleaning, appliance compatibility and transport security.
Confirm production: lock the bill of materials, quality criteria, packaging, documentation and commercial terms.
A useful quotation request is more than “please send your best price for a campervan kitchen.” The information below reduces the number of assumptions in the first reply and helps the supplier decide whether the request is a standard configuration, an OEM change or an ODM development.
Make, model, year, body length, cargo drawings, rear/side openings, wheel arches, floor height, seats, rails and tie-down points.
Storage capacity, worktop size, access direction, cooking method, water requirement, cooler/power-station models and outdoor-use position.
Target country, sales channel, brand position, estimated annual quantity, sample needs, packaging, logo, color and required manuals.
Identify the base product or reference platform you want to evaluate.
State whether you need a storage-only, stove-ready, induction, BBQ, washing or complete bundle configuration.
List every item that must be included in the carton and every item you will source locally.
Provide nominated appliance drawings where the shelf, bay or ventilation depends on a specific model.
Ask for the proposed dimensions, net/gross weight, packaging data, material declaration, load guidance and service-parts approach.
Request a written distinction between standard, optional, customer-supplied and sourced components.
For a vehicle-specific program, a fitment sample is usually more informative than a catalogue promise. It exposes door collisions, awkward drawer access and mounting issues before the product reaches a retail customer.
Cooking hardware attracts attention, but storage determines whether the kitchen is used regularly. A customer may own a good stove already. What they often lack is a reliable way to keep the stove accessories, pans, utensils, coffee equipment and dry goods together and ready to travel.
That is why a storage-led campervan kitchen module can work across more than one product tier. It can be sold without a stove to a minimalist camper, configured with a nominated appliance for a vanlife brand, or bundled with a water and cooling solution for a higher-value fleet program. The base still has a job in every version.
For importers, this also makes the content easier to explain. The page can show the module closed in the cargo area, opened at the rear doors, loaded with real equipment and returned to storage after the trip. Those are useful demonstrations for both search visitors and dealer staff.
Use real product photography wherever possible. The most convincing images for a campervan kitchen module are not only polished campsite scenes; they show the relationship between the module, the vehicle and the equipment that is or is not included.
Image position | Suggested alt text | What the image should prove |
|---|---|---|
Hero | Campervan kitchen module with removable storage by a van | The product category and removable-storage value proposition. |
Vehicle fitment | Removable campervan kitchen module secured in a cargo area | How the module relates to the target vehicle and the need for retention. |
Open configuration | Vanlife kitchen storage module with worktop opened outside a campervan | Preparation and access, without implying a stove or sink is included. |
Storage detail | Campervan kitchen module showing organized removable storage compartments | Capacity, drawers, bins and the reason to use a dedicated module. |
Scope diagram | Campervan kitchen module complete base system with optional cooking and water modules | Clear separation between included base and optional add-ons. |
Is this campervan kitchen module universal-fit?
No. Compatibility depends on the vehicle’s cargo envelope, door openings, floor system, wheel arches, seat positions and anchoring points. A vehicle-specific measurement and approved installation drawing are required.
Is the module removable from the vehicle?
It is designed as a removable or quick-release vehicle kitchen format. The exact release method—rails, brackets, floor plate, straps, slide or another approved interface—depends on the project and must be confirmed before production.
Does the standard module include a stove?
No. A stove is not included unless the selected appliance is listed in the approved quotation. A stove-ready shelf or appliance compartment can be developed around a nominated model.
Does it include a sink, pump or water tanks?
Not in the standard removable-van base. A basin, faucet, pump, fresh-water container, drain and grey-water container are separate components that must be specified and documented as part of the final configuration.
Can I add an induction cooktop?
An induction configuration can be evaluated around a selected cooktop and power source. The buyer must confirm dimensions, rated power, voltage/plug, cable access, ventilation and the applicable market requirements.
Can a cooler or refrigerator be built into the module?
Yes, a cooler bay or locking slide can be evaluated for a nominated model. Lid clearance, airflow, cable routing, slide capacity and service access must be checked before the layout is frozen.
Can the same module be moved between two vehicles?
Possibly, if the vehicles have compatible cargo dimensions and a compatible retention interface. Compatibility should be checked for both vehicles; a similar model name is not enough.
Can the module be used outside the campervan?
A freestanding or campsite-use version can be developed with a stable base, support legs or a detachable mounting system. The final deployed footprint, stability and load guidance must be approved. Open-flame appliances should be used outdoors and never inside a closed vehicle.
Is INTECAMP an OEM factory for every accessory shown?
INTECAMP publicly offers OEM, ODM, wholesale and private-label support for the product category. That does not mean every appliance, water component, cooler, power station or accessory is automatically made in the same factory. Ask for a component-level supply and documentation scope.
What should an outdoor brand provide for an OEM or ODM quotation?
Send the target vehicle, measurements, intended use, storage layout, worktop size, nominated appliances, target market, estimated quantity, branding, colors, packaging and sample requirements. The more specific the brief, the fewer assumptions remain in the first proposal.
What are the MOQ and lead time?
MOQ, tooling, sample timing and production lead time depend on the materials, vehicle-specific changes, hardware, packaging and accessory scope. They should be confirmed after the specification has been reviewed rather than presented as one universal number.
Removable Van Camping Kitchen Box — the closest current product reference for a storage-and-prep van kitchen without default built-in plumbing.
EC2.0-T modular camping kitchen base unit — a stove-free base-system reference for buyers comparing modular storage and cooking paths.
60L collapsible camp kitchen storage box — a separate storage-and-worktop product that may be evaluated for compatible programs.
Gas cooking configuration — a related portable gas kitchen reference; fuel and appliance details remain market-specific.
Induction cooking configuration — a related electric cooking reference for buyers planning a power-station or mains-powered program.
INTECAMP OEM and ODM service — public information on logo, color, packaging and selected product-development support.
Planning a campervan kitchen program?
Send the vehicle make/model/year, cargo measurements, preferred access direction, storage brief, nominated stove or cooler, target country, expected quantity and branding requirements. INTECAMP can then separate the base module, optional components and OEM/ODM development scope in the quotation.
Request a fitment and OEM/ODM discussion
This product-page copy is written for B2B buyers, outdoor brands, van conversion companies, importers, distributors, rental fleets and end users researching removable campervan kitchen systems. Product scope, materials, dimensions, load ratings, compliance documents, packaging, MOQ and lead time must be confirmed for the selected configuration.
© INTECAMP / Changzhou Intercamp Outdoor Appliance Technology Co., Ltd. Product information should be reconciled with the approved technical drawing, bill of materials and production sample before publication as a final SKU specification.
