A portable 11,000 BTU propane cooking system for grilling, flat-top cooking and campsite meal preparation.
This tabletop gas grill combines the capacity of a compact family barbecue with the flexibility of a reversible cooking plate. One side of the removable griddle provides a flat surface for breakfast and delicate foods; turn it over to use the raised-rib side for steaks, burgers, chicken and vegetables.
The reference configuration offers up to 360 sq. in. of total cooking space, a stainless steel gas burner, push-button piezo ignition, a built-in lid thermometer and a porcelain-enameled firebox.
Foldable legs support the grill during use and tuck underneath for storage. The lid locks closed for transport, making the unit suitable for car camping, RV travel, tailgating, picnics and small outdoor catering programs.
Available from INTECAMP for wholesale, OEM and private-label outdoor cooking ranges.
Up to 360 sq. in. / 2,323cm² total cooking space
Single 11,000 BTU/h propane burner
Approximately 3.22kW nominal heat input
Removable reversible griddle plate
Flat cooking surface on one side
Raised grilling ribs on the reverse
Stainless steel main burner
Push-button piezo ignition
Built-in lid thermometer
Porcelain-enameled steel firebox
Adjustable flame-control knob
Foldable supporting legs
Locking lid for transport
Side and front carrying handles
Removable grease-management component
North American 1 lb propane-cylinder configuration available
OEM colors, branding and packaging available
The number 360 refers to the total cooking area: 360 square inches.
It does not mean that the grill rotates through 360 degrees or cooks around a circular surface. For English-language product listings, use “360 sq. in.” rather than “360°”.
The 360 sq. in. area is approximately 2,323cm². It provides enough room for a family-sized batch of burgers, sausages, vegetables or breakfast food while keeping the unit compact enough for tabletop use.
Depending on the final product configuration, the stated total area may include the primary cooking surface and warming rack. The exact usable griddle dimensions should be listed separately after the production drawing is confirmed.
The smooth side of the reversible griddle creates a continuous surface for food that would fall through a standard barbecue grate.
It is suitable for:
Eggs
Bacon
Pancakes
French toast
Fish fillets
Chopped vegetables
Quesadillas
Sandwiches
Smash burgers
Fried rice
The flat surface is also useful when cooking smaller ingredients or handling food with a high liquid content.
Turn the plate over to use the raised-rib surface. The ribs lift food above rendered fat and create visible grill marks.
This side works well for:
Steaks
Burger patties
Chicken
Sausages
Seafood
Corn
Peppers
Zucchini
Other sliced vegetables
With the cooking system arranged according to the approved product configuration, users can heat a kettle, saucepan or frying pan on the cooking grate.
This makes the product more useful than a grill-only appliance. Retailers can position it as an outdoor meal station for breakfast, lunch and evening barbecue cooking.
A reversible plate gives retailers a simple feature that customers immediately understand.
The flat side supports breakfast and campsite meal preparation. The ribbed side provides the visual and cooking experience expected from a barbecue grill. Buyers can therefore market one product to both griddle users and traditional grilling customers.
For OEM projects, the griddle specification can be developed around:
Cast-iron or coated-steel construction
Porcelain-enamel or buyer-approved cooking finish
Flat and raised-rib patterns
Grease-drainage position
Integrated lifting points
Plate thickness
Finished weight
Food-contact testing requirements
The final material, coating, dimensions and weight must be confirmed in the approved bill of materials.
The reference configuration uses one stainless steel main burner rated at 11,000 BTU/h, approximately 3.22kW.
The burner heats the cooking surface as one adjustable zone. This simplifies operation and reduces the number of valves and ignition components, but it should not be described as a dual-zone grill.
Users can adjust the flame for preheating, grilling or lower-temperature cooking. Actual surface temperature and heat-up time depend on:
Ambient temperature
Wind
Cylinder pressure
Griddle material and thickness
Lid position
Food load
Flame setting
Preheating time
An 11,000 BTU rating describes nominal gas input. It is not a guarantee that every point on a 360 sq. in. surface will reach the same temperature.
The reference design uses a porcelain-enameled steel firebox. The enamel surface helps protect the underlying steel and makes grease and cooking residue easier to remove than from unfinished metal.
The firebox retains heat around the burner and cooking surface, particularly when the lid is closed. This supports more consistent cooking and reduces the effect of short wind gusts.
Porcelain enamel can chip if struck with hard tools. Users should clean the firebox with non-abrasive brushes and should not hit the surface with metal scrapers.
A temperature gauge in the lid lets users monitor the air temperature inside the closed grill.
This is useful for:
Preheating
Cooking thicker cuts of meat
Reducing repeated lid opening
Monitoring heat during slower cooking
Checking recovery after food is added
The lid thermometer measures air temperature near the lid, not the exact temperature of the griddle surface. Buyers should avoid presenting it as a replacement for a food thermometer or surface probe.
The integrated piezo ignition produces a spark at the burner when the user follows the correct lighting sequence.
Benefits include:
No batteries
No loose ignition module
Faster retail demonstrations
Less reliance on matches
Familiar operation for North American grill users
A manual lighting method should still be described in the operating instructions in case the electrode becomes wet, dirty or misaligned.
Two folding legs create clearance between the hot firebox and the supporting table. When the grill is packed, the legs fold underneath to reduce storage height.
The lid locks shut during transport, helping prevent the grate, griddle or internal components from moving unexpectedly.
Integrated handles make the grill easier to load into:
SUV cargo areas
Pickup beds
RV storage lockers
Camper trailers
Outdoor kitchen boxes
Tailgating equipment bags
The appliance must cool completely before the lid is locked or the grill is moved.
Specification | Reference Configuration |
|---|---|
Product type | Portable tabletop propane grill and camping stove |
Burner quantity | 1 |
Burner material | Stainless steel |
Nominal heat input | 11,000 BTU/h |
Approximate metric input | 3.22kW |
Heat zones | One adjustable zone |
Total cooking area | Up to 360 sq. in. / 2,323cm² |
Cooking surfaces | Grill grate plus removable reversible griddle |
Reversible griddle | Flat side and raised-rib side |
Griddle material | Cast iron or coated steel, subject to final BOM |
Ignition | Push-button piezo ignition |
Fuel | Liquid propane |
Reference gas supply | North American 1 lb propane cylinder |
Flame control | Adjustable control knob |
Firebox | Porcelain-enameled steel |
Lid | Locking steel lid with temperature gauge |
Legs | Two foldable support legs |
Carrying points | Front and side handles |
Grease management | Removable grease collection component |
Reference dimensions | Approx. 18.11 W × 23.22 D × 8.58 H in |
Metric dimensions | Approx. 46.0 W × 59.0 D × 21.8 H cm |
Reference net weight | Approx. 14.4 lb / 6.5kg |
Fuel cylinder included | No |
Assembly | Minor assembly may be required |
Intended environment | Outdoor use only |
OEM/private label | Available |
The final product drawing takes precedence over online reference dimensions. Griddle dimensions, packed size, carton data and final net weight must be confirmed after the production sample is approved.
The North American reference configuration connects to a disposable 1 lb propane cylinder.
A larger refillable propane tank may only be used with a suitable approved hose, regulator and connector. The gas pressure, regulator output and injector must remain compatible with the appliance.
Gas connections differ between North America, Europe, the UK and Australia. Before quotation, buyers should specify:
Destination country
Propane or LPG supply
Cylinder size
Cylinder-valve standard
Operating pressure
Required regulator
Hose length
Certification requirements
Manual language
A change in regulator or gas fitting is not merely a packaging change. It can affect heat input, combustion, flame stability and product approval.
The grill offers a larger cooking surface than compact backpacking stoves while remaining portable enough for vehicle-supported camping.
Its folding legs and locking lid suit RV storage compartments, camper trailers and overland kitchen systems. Integration dimensions and heat clearances must be checked before bundling it with a cabinet or slide-out kitchen.
The 1 lb propane-cylinder format is familiar in North America and does not require customers to carry a full-size barbecue cylinder.
The lid, control panel, handles, packaging and reversible plate provide several opportunities for product differentiation.
The product has visible, easy-to-demonstrate features: a reversible cooking plate, locking lid, foldable legs, temperature gauge and push-button ignition.
This is a vehicle-supported grill rather than a backpacking product. At approximately 6.5kg, it is better suited to cars, RVs, trailers and short-distance carrying.
Available customization may include:
Lid and firebox color
Heat-resistant exterior coating
Printed, embossed or metal badge logo
Control-panel graphics
Handle color and material
Reversible griddle material
Griddle rib pattern
Grease-drainage design
Cooking grate material
Temperature-gauge design
Regulator and gas connection
Carry bag
Retail color carton
Mail-order packaging
Multilingual operating manual
Warning and traceability labels
Barcode and master-carton markings
Replacement griddle or grate programs
Customization scope, MOQ and development cost depend on the cooking-surface material, gas system, packaging and destination-market approval requirements.
A buyer-approved inspection plan can cover:
Gas-path leak testing
Valve shut-off inspection
Regulator and connector verification
Burner ignition cycling
Minimum- and maximum-flame testing
Flame-pattern inspection
Carbon monoxide and combustion testing where required
Heat-distribution measurement
Griddle flatness
Griddle warping after repeated heating
Food-contact coating inspection
Grease-drainage testing
Temperature-gauge comparison
Lid-lock operation
Folding-leg cycle testing
Handle load testing
Enamel and exterior-coating inspection
Packaging drop testing
Label and manual verification
For reversible plates, the inspection standard should define acceptable flatness before and after heat cycling. A plate that rocks or warps can lead to uneven oil distribution and customer complaints.
Allow the appliance to cool before cleaning or moving it.
For the griddle:
Remove loose food residue with a suitable non-metal scraper.
Wash or wipe according to the approved coating instructions.
Dry the surface thoroughly.
Apply a light coat of cooking oil if required by the material.
Store only after the plate is dry.
For the grill body:
Empty the grease collector regularly
Wipe the porcelain-enameled firebox with a soft cloth
Avoid abrasive metal pads
Keep burner ports free of grease and insects
Inspect the ignition electrode
Check the hose, regulator and seals before use
Store the grill in a dry location
Cleaning instructions must match the final griddle material. Cast iron, porcelain enamel and non-stick coated steel require different care.
This appliance is for outdoor use only.
Do not use it inside a tent, vehicle, RV, camper, garage, shed or other enclosed area. Propane combustion produces carbon monoxide, which can cause serious injury or death.
Always:
Use the grill on a level, heat-resistant surface
Fully unfold and secure the legs
Keep the propane cylinder upright
Maintain clearance from combustible materials
Check gas connections before ignition
Keep the grease collector in place
Never leave a lit grill unattended
Use heat-resistant gloves
Keep children away from hot surfaces
Allow the grill to cool before closing the lid locks
Disconnect and store the cylinder according to local regulations
Do not place the grill directly on a plastic table unless the table manufacturer confirms it is suitable for the appliance’s heat and weight.
No. It refers to up to 360 square inches of total cooking space. It should be written as “360 sq. in.” rather than “360°”.
The reference configuration has one 11,000 BTU/h stainless steel burner, equivalent to approximately 3.22kW.
One side is flat for eggs, bacon, pancakes and chopped food. The reverse side has raised ribs for meat, seafood and vegetables.
Yes. The reversible plate is removable for turning, cleaning and switching to the supplied grill-grate configuration.
No. It has one independently adjustable burner and therefore operates as one principal heat zone.
The reference configuration includes a temperature gauge in the lid. It measures the air temperature inside the grill rather than the exact griddle-surface temperature.
The North American reference configuration uses a 1 lb disposable propane cylinder. Other cylinder systems require a compatible regulator, hose and connector.
It may be connected only through an approved hose and regulator system designed for the appliance and cylinder. A random adapter should not be used.
No. It is an outdoor tabletop grill and must not be operated inside an RV, vehicle or enclosed compartment.
No. At approximately 14.4 lb or 6.5kg, it is intended for car camping, RV travel, tailgating and other vehicle-supported use.
Yes. Plate material, surface coating, rib pattern, thickness, drainage design and branding can be developed according to the buyer’s market and price target.
No. Certification and gas configuration must match the exact production model and destination market. Approval in one market does not automatically cover another.
Please provide the destination country, order quantity, gas-cylinder format, required certification, preferred griddle material, product color, branding, packaging and target delivery date.
