The Compact Camp Kitchen with Folding Grill Module combines charcoal grilling, food preparation, washing and equipment storage in one portable outdoor system.
Its stainless-steel IGT grill folds to approximately 20 mm thick for compact storage and expands into a practical charcoal cooking unit at the campsite. Two fold-out worktables, a collapsible wash basin, a removable cutting board and approximately 55 liters of storage create an organized cooking workflow around the grill.
When packed, the EC 2.0-MB forms a compact wheeled kitchen box for vehicle transportation. It is designed for car camping, overlanding, outdoor events, fishing trips and family barbecues.
Available for wholesale, OEM and private-label projects, the product gives outdoor brands a distinctive charcoal-cooking model within a coordinated Compact Camp Kitchen Series.
Integrated IGT folding charcoal grill
Stainless-steel grill construction
Approx. 20 mm folded grill thickness
Tool-free grill deployment
Removable grill module
Charcoal or approved solid-fuel operation
Integrated airflow openings
Two fold-out preparation tables
Collapsible food-grade silicone wash basin
Removable cutting board
Approximately 55 liters of enclosed storage
Retractable pull handle and wheels
Folding or retractable table legs
Retractable lantern pole
OEM logo, color and packaging available
Transporting a barbecue, folding table, wash basin, cutting board and storage box separately takes up valuable vehicle space and makes campsite organization more difficult.
The EC 2.0-MB brings these functions together in one coordinated product.
The folding grill occupies the central cooking position. Preparation tables extend from one side of the kitchen, while the wash basin and cutting board are located beside the main storage box.
This creates separate areas for:
Storing food and cookware
Preparing ingredients
Charcoal grilling
Serving food
Washing utensils
Repacking equipment after use
For retailers and distributors, the integrated design provides a more complete product proposition than a standalone portable grill.
The central cooking module is a compact stainless-steel charcoal grill designed around the IGT format.
It measures approximately 360 × 250 × 20 mm when folded and expands to approximately 360 × 250 × 150 mm for use.
The folding structure allows the grill to be stored within the compact kitchen without requiring the space of a conventional rigid barbecue.
Stainless-steel construction
Approx. 2.6 kg net module weight
Compact folding structure
No tools required for normal deployment
Integrated ventilation openings
Removable grilling grates
Easy access for ash removal
Compatible with the kitchen’s IGT cooking position
Removable for separate outdoor use
Suitable for charcoal and approved solid fuel
Ventilation openings at the sides of the grill support airflow through the charcoal area. Actual heat output and cooking time depend on the type, quantity and condition of the fuel.
The grill module can be installed in the central IGT position to create a complete cooking and preparation station.
It can also be removed and used separately on a stable, level and noncombustible outdoor surface, subject to the operating instructions.
This modularity gives end users several setup options:
Grill installed within the complete camp kitchen
Grill positioned separately from the preparation area
Kitchen used with a table insert when grilling is not required
Alternative compatible cooking modules added to the product collection
For B2B customers, the removable format creates opportunities to sell replacement modules and related accessories.
The folding grill provides the traditional cooking style many campers associate with an outdoor barbecue.
It can be used for foods such as:
Burgers
Sausages
Steaks
Kebabs
Vegetables
Fish
Toasted bread
Small grill pans
Foil-wrapped food
Cooking performance depends on the fuel, weather, airflow and food load.
The grill is intended for manageable campsite meals rather than large-scale commercial food service.
The stainless-steel grill creates a defined space for charcoal and helps keep the heat source separate from the preparation surfaces.
The grill position is supported by the kitchen structure, while the surrounding worktables provide space for uncooked food, utensils and serving plates.
To reduce cross-contamination, raw and cooked food should always be handled on separate plates or preparation areas.
The grill and surrounding components must be allowed to cool fully before they are removed, cleaned or folded.
The EC 2.0-MB includes two table sections that expand the available working area.
They can be used for:
Preparing ingredients
Holding cooking utensils
Arranging seasonings
Serving cooked food
Holding plates and tableware
Organizing barbecue tools
Each table uses its own support legs and connects to the kitchen through locking points.
The tables can be deployed individually or together according to the available campsite space. Additional compatible table modules can be discussed for custom product programs.
The recommended maximum distributed load is approximately 10 kg per table.
The food-grade silicone basin provides a convenient washing and organization area.
It can be used for:
Washing vegetables
Cleaning utensils
Holding water temporarily
Separating used tableware
Organizing small kitchen items
The basin collapses after use to reduce the packed volume.
It should not be positioned where hot charcoal, sparks or high grill temperatures can damage the silicone material.
A removable wheat-straw composite cutting board provides a dedicated surface for preparing food.
It can also be used to:
Cover part of the wash area
Organize ingredients
Create temporary additional workspace
Separate food preparation from the grill
Food-contact material documentation can be discussed according to the purchase order and destination market.
The rigid main kitchen box provides approximately 55 liters of enclosed storage.
It can accommodate common campsite equipment such as:
Plates and bowls
Cups and cutlery
Cooking utensils
Grill tools
Small pots and pans
Dry ingredients
Cleaning supplies
Charcoal accessories
Heat-resistant gloves
Waste bags
Charcoal should only be stored when it is completely cold, dry and securely packaged.
Used charcoal, ash or a warm grill must never be placed inside the storage compartment.
A retractable pull handle and integrated wheels help users move the packed kitchen between a vehicle and campsite.
This is particularly useful after cookware, utensils and food supplies have been loaded into the storage compartment.
The system is designed for car-based travel and compact storage. Buyers should compare the folded dimensions with the cargo space of the vehicles commonly used in their target market.
Individual legs support the worktables and wash area when the kitchen is expanded.
The multi-point structure helps distribute weight across the product. Locking components secure the tables after deployment.
The kitchen should be placed on firm, stable and reasonably level ground before the grill is lit.
Hot charcoal must never be used if the grill or kitchen is unstable.
Item | Specification |
|---|---|
Product Name | Compact Camp Kitchen with Folding Grill Module |
Model | EC 2.0-MB |
Product Type | Compact all-in-one charcoal camp kitchen |
Cooking Module | Removable IGT folding BBQ grill |
Grill Type | Charcoal grill |
Fuel | Charcoal or approved solid fuel |
Folded Kitchen Size | Approx. 450 × 350 × 515 mm |
Expanded Kitchen Size | Approx. 1,420 × 1,028 × 422 mm |
IGT Module Size | 360 × 250 mm |
Folded Grill Size | Approx. 360 × 250 × 20 mm |
Expanded Grill Size | Approx. 360 × 250 × 150 mm |
Grill Material | Stainless steel |
Grill Module Weight | Approx. 2.6 kg |
Storage Capacity | Approx. 55 L |
Main Kitchen Materials | Coated steel, ABS, SMC and aluminum alloy |
Basin Material | Food-grade collapsible silicone |
Cutting Board | Wheat-straw composite |
Standard Color | Off-white and black |
Product Net Weight | Approx. 14.5 kg |
Recommended Table Load | Approx. 10 kg per table |
Storage Box Load | Approx. 20 kg |
Carton Size | Approx. 535 × 425 × 590 mm |
Gross Weight | Approx. 16.5 kg |
Packing Quantity | 1 set per carton |
Packing Method | Protective foam and export carton |
Estimated 20 ft Loading | Approximately 195 sets without pallets |
Estimated 40 HQ Loading | Approximately 480 sets without pallets |
Customized Logo | Available |
OEM/ODM | Available |
Place of Origin | China |
All specifications are subject to final sample approval. Grill grate, accessories, packaging and total weight may change according to the selected configuration.
The standard configuration can include:
Compact camp kitchen storage box
Stainless-steel folding grill module
Charcoal tray
Removable cooking grate or grate set
Two fold-out worktable modules
Collapsible silicone wash basin
Removable cutting board
Retractable lantern pole
Folding or retractable support legs
Pull handle
Transportation wheels
Table connectors and locking components
Protective foam packaging
User manual
Charcoal, fire starters, food, cookware, barbecue tools, lighting equipment and display accessories are not included unless stated in the quotation.
The folding grill is a charcoal-burning appliance and must only be used outdoors in a well-ventilated area.
Burning charcoal produces carbon monoxide. Carbon monoxide is an odorless gas that can cause serious injury or death.
Never operate the grill:
Inside a tent
Inside a vehicle
Inside an RV or campervan
Inside a garage
Inside a cabin
Under a fully enclosed shelter
In any other confined or poorly ventilated area
The product should include clear carbon-monoxide and outdoor-use warnings in the language required by the destination market.
Users should always:
Check local fire and campsite regulations
Place the kitchen on stable ground
Keep the grill away from tents and combustible materials
Maintain appropriate overhead and side clearance
Keep children and pets away from the hot grill
Use heat-resistant gloves
Use approved charcoal-lighting methods
Keep suitable fire-extinguishing equipment nearby
Supervise the grill while fuel is burning
Fully extinguish the charcoal after use
Allow every component to cool before packing
Users should never:
Use gasoline or other unsuitable liquid accelerants
Move the kitchen while charcoal is burning
Leave the grill unattended
Touch the grill body during or immediately after use
Pour cold water onto hot stainless steel
Pack warm charcoal or ash inside the storage box
Use may be restricted during fire bans, drought conditions, high winds or in locations where open-flame cooking is prohibited.
Correct cleaning extends the service life of the grill and improves food hygiene.
Allow the charcoal to burn out or extinguish it safely.
Wait until the grill is completely cold.
Remove charcoal and ash.
Remove the cooking grates.
Clean food residue with a suitable brush or sponge.
Wash the removable parts with mild detergent.
Dry all stainless-steel components thoroughly.
Check that no grease or debris remains in the folding joints.
Fold the grill only after it is clean and dry.
Do not use highly corrosive cleaners.
Do not pack the grill while wet.
Do not use steel tools that excessively scratch the cooking surface.
Do not expose a hot grill to sudden cold-water cooling.
Heat discoloration of stainless steel can occur during normal use.
Store charcoal separately in a sealed, dry container.
Inspect the grates and folding joints before each use.
The EC 2.0-MB is suitable for:
Family car camping
Overlanding
Outdoor barbecues
Fishing trips
Tailgating
Beach cooking where permitted
Campsite rental programs
Glamping operations
Outdoor festivals
Garden leisure
Picnic areas with approved grilling zones
It is not intended for indoor use or permanent commercial food-service installation.
Charcoal grilling remains an important part of camping culture in Europe and North America. It offers a familiar product story and a clear outdoor lifestyle experience.
Unlike a gas model, the grill does not require country-specific regulators, hoses or cylinder connectors.
However, local charcoal-grill warnings, fire restrictions and product requirements must still be reviewed.
The grill folds to approximately 20 mm thick and stores within the kitchen system, supporting efficient carton dimensions and container loading.
Cooking, preparation, washing and storage functions create a higher-value retail product than a small standalone grill.
The same Compact Camp Kitchen platform can support grill, gas, induction and table configurations, allowing distributors to build a coordinated range.
Intercamp Outdoor provides OEM and ODM services for qualified projects.
Customization can include:
Private-label logo
Product body color
Surface finish
Packaging artwork
Retail product name
Barcode and SKU labels
Multilingual manuals
Safety labels
Carbon-monoxide warnings
Grill grate configuration
Barbecue tool set
Heat-resistant gloves
Storage accessories
Spare-parts package
Retail carton design
Pallet configuration
Structural changes, customized tooling and market-exclusive configurations may require engineering evaluation, sample development and revised minimum order quantities.
Before production, the buyer should confirm the applicable requirements for the destination country.
The review may include:
Outdoor-use warnings
Carbon-monoxide warnings
Fire-safety labeling
Product stability
Heat resistance
Handle and component temperature
Cooking-grate material
Food-contact documentation
Sharp-edge inspection
Structural load testing
Packaging language
Importer information
User instructions
Applicable charcoal-appliance standards
Intercamp can support sample preparation and coordination with an agreed testing organization. Final testing and certification requirements should be defined before mass production.
No certification claim should be added to the product or packaging until the final configuration has completed the applicable assessment.
Production inspection can include:
Grill opening and folding
Hinge and joint operation
Grill-body alignment
Cooking-grate fit
Charcoal-tray fit
Ventilation openings
Sharp-edge inspection
Stainless-steel surface inspection
Kitchen module installation
Table opening and locking
Leg stability
Handle extension
Wheel rotation
Basin and cutting-board fit
Product appearance
Accessory count
Warning-label verification
Carton and internal protection
Customized orders should be based on an approved pre-production sample.
Third-party inspection can be arranged according to the purchase agreement.
Each kitchen is packed as one complete set in a protective export carton.
Packaging can be developed for:
Wholesale distribution
Outdoor specialty retail
E-commerce delivery
Sporting goods chains
Home-improvement retailers
Mixed-container shipments
Campsite and glamping projects
Custom packaging may include:
Product photography
Folded and expanded views
Setup instructions
Grill feature icons
Carbon-monoxide warnings
Fire-safety instructions
Cleaning guidance
QR code for assembly video
Private-label branding
The carton should clearly state that the product is a charcoal grill for outdoor use only.
Comparison | Folding Grill Model | Gas Stove Model | Induction Model |
|---|---|---|---|
Energy Source | Charcoal or approved solid fuel | Propane or butane | Electricity |
Cooking Style | Traditional barbecue | Adjustable-flame stove cooking | Flameless electric cooking |
Regional Connector | Not required | Market-specific gas connector | Market-specific voltage and plug |
Best Application | BBQ and leisure camping | Off-grid meal preparation | Powered campsites and glamping |
Cookware Requirement | Direct grilling or grill-safe cookware | Most conventional cookware | Induction-compatible cookware |
Main Restriction | Fire bans and outdoor-use rules | Gas safety and ventilation | Electrical supply and rain protection |
Cleaning | Ash and grill residue | Burner and cooking surface | Smooth cooker surface |
Customer Segment | BBQ-focused campers | General family campers | EV, RV and glamping users |
The model number is EC 2.0-MB.
The grill is designed for charcoal or an approved solid fuel. Buyers should confirm any market-specific fuel guidance before printing the manual.
It measures approximately 360 × 250 × 20 mm when folded and 360 × 250 × 150 mm when expanded.
Yes. The grill can be removed from the kitchen and used on a suitable stable, level and noncombustible outdoor surface.
The standard folding structure is designed to open without screws or tools during normal use.
No. The charcoal grill is for outdoor use only. It must never be used inside a tent, vehicle, RV or other enclosed space.
No. Charcoal and fire-starting materials are not normally included.
Yes. The modular kitchen can support compatible grill, gas, induction or table inserts, subject to the selected product configuration.
Grate material, size and configuration can be discussed according to order quantity, tooling and compliance requirements.
Yes. Logo, product color, carton artwork, labels and manuals can be customized.
For selected stock configurations, a trial quantity starting from approximately 20 units may be accepted. OEM orders require separate MOQ confirmation.
Selected stock products may be available for shipment in approximately seven working days after order confirmation. Customized orders require sample approval and a separately confirmed production schedule.
Replacement grates, grill components, table legs, wheels, handles, basins, cutting boards and connecting hardware can be discussed as part of the order.
Outdoor product manufacturing experience since 2007
Specialized portable camp kitchen platform
Compact and Standard product series
Gas, induction, grill and table configurations
In-house design and development
OEM and ODM services
Private-label packaging
Trial-order support for selected stock products
Export packaging experience
Production inspection
Spare-parts support
