The EC-PG-01 tabletop propane griddle for camping is a portable outdoor cooking appliance built around one 11,000 BTU/h stainless steel burner and a removable, reversible cooking plate. The smooth side handles eggs, pancakes, chopped vegetables and other flat-top food. Turn the plate over and the raised ribs are ready for burgers, steak, chicken or seafood. A separate grill-grate arrangement also allows buyers to merchandise the unit as a compact tabletop camping grill rather than a single-purpose griddle.
With up to 360 sq. in. (2,323 cm²) of total cooking space, EC-PG-01 sits between a small camp stove and a full-size backyard barbecue. It is large enough for family meals and group cooking, yet compact enough for an SUV, camper trailer, RV storage locker or tailgate setup. The locking lid, folding legs and integrated carrying points are designed around transport, not permanent patio installation.
For importers, outdoor brands and retail programs, the product can be supplied as an INTECAMP wholesale item or developed for OEM and private-label ranges. Gas components, cooking-plate construction, labels and certification must be matched to the destination market and confirmed against the approved production specification.
Item | EC-PG-01 Reference Configuration |
|---|---|
Product format | Portable tabletop propane grill and griddle |
Cooking capacity | Up to 360 sq. in. / 2,323 cm² total cooking area |
Burner | One stainless steel burner |
Nominal heat input | 11,000 BTU/h / approximately 3.22 kW |
Heat control | One adjustable cooking zone |
Main cooking feature | Removable reversible plate: flat on one side, raised ribs on the other |
Ignition | Push-button piezo ignition; no battery required |
Firebox | Porcelain-enameled steel |
Transport features | Locking lid, two folding legs, front and side carrying points |
Reference fuel format | North American 1 lb propane cylinder; cylinder not included |
Reference net weight | Approximately 14.4 lb / 6.5 kg |
Best suited to | Car camping, RV travel, overlanding, tailgating, picnics and outdoor hospitality |
Supply model | Wholesale, OEM and private label |
A common assortment problem is the gap between a two-burner camp stove and a portable barbecue. The stove is good for pans but offers little direct-grilling value. The barbecue is easy to understand at retail, but often performs poorly at breakfast or with small ingredients.
EC-PG-01 covers both occasions without asking the customer to carry two appliances. The reversible plate changes the way the cooking surface behaves, while the enclosed firebox and lid retain the familiar form of a tabletop gas grill. That gives retailers a product that can move from breakfast service to lunch and evening barbecue cooking without changing the gas appliance underneath.
This is not a backpacking stove. At approximately 6.5 kg, it is intended for customers who reach the campsite by car, RV, camper trailer or pickup. Describing it accurately reduces returns and places the product in the right part of an outdoor assortment.
The smooth side of the removable plate creates a continuous surface for food that would fall through an open grate. It is well suited to:
Eggs, bacon and pancakes
French toast and toasted sandwiches
Fish fillets and seafood
Chopped vegetables
Quesadillas
Smash burgers
Fried rice and other small-cut ingredients
The flat surface also makes the appliance relevant beyond traditional camping retail. Glamping operators, rental fleets and small outdoor hospitality programs can use it for breakfast service or simple made-to-order meals, subject to local operating requirements.
Turn the plate over to expose the raised-rib surface. The ribs lift food above rendered fat and leave the grill marks customers expect from a portable barbecue. This side is intended for steaks, burger patties, chicken, sausages, corn, peppers, zucchini and similar food.
Because one plate supports two cooking stories, retailers can demonstrate the feature quickly in store, in a short product video or with two contrasting recipe images on the carton.
When assembled in the approved grill-grate configuration, the appliance can be used for conventional grilling and for heating suitable cookware such as a kettle, saucepan or frying pan. The final grate layout, cookware limits and operating instructions should follow the approved sample and user manual.
The “360” in this product specification means up to 360 square inches of total cooking area, equivalent to approximately 2,323 cm². It does not mean that the grill rotates through 360 degrees.
Depending on the final production configuration, the published total may include both the primary cooking surface and a warming area. The usable reversible-plate dimensions should therefore be listed separately on the carton and product page after the production drawing is signed. This distinction matters in B2B listings: buyers should compare usable griddle area with usable griddle area, rather than comparing one supplier’s primary plate with another supplier’s combined total.
The reference EC-PG-01 uses one stainless steel burner rated at 11,000 BTU/h, or approximately 3.22 kW. One control knob adjusts the burner from preheating and grilling temperatures down to lower-output cooking.
This is a single-zone appliance, not a dual-zone griddle. The simpler gas path reduces the number of valves, ignition points and service parts, but the full cooking surface cannot be set to two independent temperatures.
Published burner input should not be presented as a guaranteed surface temperature. Warm-up time and heat distribution change with wind, ambient temperature, cylinder pressure, plate material and thickness, lid position, food load and preheating time. For a private-label program, heat mapping should be evaluated on the final griddle specification—not on an early appearance sample.
The reference product can be developed around a cast-iron or coated-steel reversible plate, subject to the approved bill of materials. Those choices affect more than unit cost.
Cast iron generally offers strong heat retention and a familiar premium feel, but it adds weight and requires suitable care instructions. Coated steel can reduce weight and shorten warm-up time, while coating durability, food-contact compliance and scratch resistance become important approval points.
For an OEM project, the plate specification should state:
Base material and thickness
Finished weight
Flat-side surface finish
Rib height and pattern
Grease-drainage location
Lifting or removal points
Flatness tolerance before heating
Permitted deformation after heat cycling
Food-contact test requirements
Cleaning, drying and seasoning instructions
A plate that rocks after repeated heating can cause oil to pool on one side and produce uneven cooking. Flatness after heat cycling should therefore be part of the inspection plan, not treated as a cosmetic check.
Two folding legs raise the hot firebox above the supporting surface during use and tuck underneath for storage. The steel lid locks closed for transport, while front and side carrying points make the unit easier to load into a vehicle or camp-kitchen system.
The built-in lid thermometer gives the user a practical reference during preheating and closed-lid cooking. It measures air temperature near the lid; it does not replace a food thermometer or a probe placed on the griddle surface.
A removable grease-collection component supports routine cleanup. Its location, capacity and retention method should be checked with the final plate drainage design so grease reaches the collector during normal use and transport residue does not leak into the carton.
Specification | EC-PG-01 Reference Data |
|---|---|
Model | EC-PG-01 |
Product type | Portable tabletop propane griddle, grill and camping stove |
Fuel | Liquid propane / LPG, according to market configuration |
Burner quantity | 1 |
Burner material | Stainless steel |
Nominal heat input | 11,000 BTU/h |
Approximate metric input | 3.22 kW |
Heat zones | One adjustable zone |
Total cooking area | Up to 360 sq. in. / 2,323 cm² |
Cooking surfaces | Grill grate plus removable reversible griddle |
Reversible plate | Smooth flat side and raised-rib side |
Reference plate material | Cast iron or coated steel; final BOM governs |
Ignition | Push-button piezo ignition |
Flame control | Adjustable control knob |
Reference gas supply | North American 1 lb propane cylinder |
Firebox | Porcelain-enameled steel |
Lid | Locking steel lid with built-in temperature gauge |
Legs | Two foldable support legs |
Carrying points | Front and side handles |
Grease management | Removable grease-collection component |
Reference dimensions | Approx. 18.11 W × 23.22 D × 8.58 H in |
Metric dimensions | Approx. 46.0 W × 59.0 D × 21.8 H cm |
Reference net weight | Approx. 14.4 lb / 6.5 kg |
Fuel cylinder included | No |
Assembly | Minor assembly may be required |
Intended environment | Outdoor use only |
OEM/private label | Available, subject to project review |
Specification control: Online dimensions and weights are reference values. The signed production drawing, approved sample and final bill of materials take precedence. Usable griddle dimensions, packed size, master-carton data and final net/gross weights must be confirmed after sample approval.
The North American reference configuration is designed around a disposable 1 lb propane cylinder. Connection to a larger refillable cylinder is possible only through a compatible, approved hose, regulator and connector specified for the appliance and tank.
Europe, the UK, Australia and North America do not use one universal cylinder connection or operating pressure. A regulator or fitting change can alter gas flow, flame stability, combustion and nominal heat input. It should never be handled as a last-minute accessory substitution.
Before INTECAMP prepares a market-specific quotation, the buyer should confirm:
Destination country or countries
Propane/LPG cylinder size and valve format
Required operating pressure
Regulator and hose requirements
Required gas-appliance approvals
Food-contact requirements for the plate and grate
Manual and warning-label languages
Importer or responsible-person information required on labels
Certification applies to the tested production configuration. Approval of one gas train, regulator or market version does not automatically cover a modified model.
Buyer Type | Why EC-PG-01 Fits | Point to Confirm Before Ordering |
|---|---|---|
Camping and outdoor retailers | More cooking capacity than a compact camp stove, with a clear breakfast-to-BBQ story | Shelf position, display sample and replacement-plate plan |
RV and overland brands | Locking lid and folding legs suit vehicle-based travel | Storage dimensions, ventilation and heat clearance around any cabinet |
Tailgating and sports channels | Familiar portable propane format for North American users | Cylinder connection and local gas labeling |
E-commerce importers | Reversible plate, thermometer and folding legs are easy to demonstrate visually | Parcel packaging, drop testing and spare-part support |
Glamping and rental operators | One appliance handles breakfast, grill food and pan cooking | Cleaning process, inspection intervals and local operating rules |
Private-label grill programs | Multiple visible customization points without changing the basic product logic | MOQ, tooling, approval scope and final landed-cost target |
Area | Available Development Direction | Approval Focus |
|---|---|---|
Exterior | Lid/firebox color, heat-resistant finish, handle color | Heat resistance, color tolerance and coating adhesion |
Branding | Printed mark, embossed logo, metal badge, control-panel graphics | Artwork legibility, heat exposure and trademark authorization |
Reversible plate | Material, thickness, rib pattern, finish, drainage position | Food contact, flatness, warping, cleanability and weight |
Cooking grate | Material and surface treatment | Food contact, corrosion resistance and fit |
Gas system | Market-specific valve, injector, regulator, hose and connector | Pressure, heat input, leak testing, combustion and certification |
Thermometer | Dial design and temperature scale | Accuracy comparison and readable range |
Packaging | Retail color box, mail-order pack, master carton | Drop test, internal protection, carton markings and pallet efficiency |
Documentation | Multilingual manual, labels, barcode and traceability data | Destination-market wording and approved safety instructions |
Accessories | Carry bag, replacement plate, replacement grate, approved hose set | Bundle weight, packaging and compatibility control |
Customization scope, MOQ and development cost depend on the selected gas system, cooking-surface material, packaging standard and certification plan. These items should be agreed before artwork and tooling are released.
A buyer-approved control plan for EC-PG-01 should cover the functions most likely to create field claims:
Gas-path leak testing and valve shut-off inspection
Regulator, connector and injector verification against the market BOM
Repeated piezo-ignition cycling
Minimum- and maximum-flame stability
Burner flame-pattern inspection
Combustion and carbon-monoxide testing where required
Cooking-surface heat-distribution checks
Plate flatness before and after repeated heat cycles
Grease-flow and collector-retention testing
Food-contact coating inspection
Lid-thermometer comparison against a calibrated reference
Lid-lock and folding-leg cycle tests
Carry-handle load testing
Porcelain-enamel and exterior-coating inspection
Packaging drop testing for the approved sales channel
Label, manual, barcode and traceability verification
The inspection standard should define measurable acceptance criteria. “No obvious warping” is open to interpretation; a flatness tolerance and test temperature give the factory and buyer the same pass/fail rule.
EC-PG-01 is for outdoor use only. It must not be operated inside a tent, vehicle, RV, camper, garage or other enclosed area. Propane combustion produces carbon monoxide.
Users should place the grill on a level, heat-resistant surface; fully open and secure the legs; keep the cylinder upright; maintain the clearances stated in the manual; check gas connections before lighting; and allow the appliance to cool before moving it or locking the lid. The grill should not be placed directly on a plastic table unless that table is rated for the appliance’s heat and loaded weight.
Cleaning instructions must follow the approved reversible-plate material. Cast iron, porcelain enamel and coated steel do not share the same cleaning or seasoning procedure. The grease collector should be emptied regularly, the burner ports kept clear and the hose, regulator, seals and ignition electrode inspected before use.
It is a compact outdoor gas appliance with an integrated flat cooking surface. EC-PG-01 adds a reversible plate, so the same appliance can cook on a smooth griddle side or a raised-rib grill side.
The reference configuration provides up to 360 sq. in. (approximately 2,323 cm²) of total cooking area. The final listing should show the separate usable griddle dimensions after the production drawing is approved.
No. It refers to cooking area—360 square inches—not rotation. Product titles and graphics should use “360 sq. in.” rather than “360°.”
EC-PG-01 has one 11,000 BTU/h stainless steel burner, equivalent to approximately 3.22 kW nominal heat input.
No. The reference model uses one burner and one adjustable control, so it operates as a single principal heat zone.
The flat side is intended for eggs, pancakes, bacon, fish, vegetables and other small or delicate food. The raised-rib side is intended for burgers, steak, chicken, sausages, seafood and sliced vegetables.
Yes. It can be removed for turning and cleaning and for changing to the approved grill-grate configuration.
The North American reference version uses a disposable 1 lb propane cylinder. Versions for other markets require a confirmed cylinder connection, pressure, regulator, hose and gas-component specification.
Only with an approved hose and regulator system that is compatible with both the appliance and the cylinder. A random adapter should not be used.
No. EC-PG-01 is an outdoor-only appliance and must not be used in an RV, vehicle, tent or other enclosed space.
No. The reference net weight is approximately 14.4 lb (6.5 kg). It is designed for car camping, RV travel, overlanding, tailgating and other vehicle-supported trips.
Yes. Potential changes include exterior color, branding, plate material and rib pattern, grate specification, grease drainage, gas connection, packaging, manuals and accessories. Final availability depends on quantity, development scope and destination-market approval requirements.
Provide the destination market, estimated order quantity, cylinder and pressure format, required certification, preferred plate material, color, branding method, packaging channel, manual languages and target delivery date.
