The INTECAMP EC-ACC-03 is a compact hard-anodized camping cookware set developed for outdoor brands, sporting-goods distributors and camping retailers. It combines two cooking pots, a kettle and a frying pan in one nesting package, giving campers the equipment needed to boil water, prepare a main dish, cook a side and fry breakfast without carrying several separate products.
The standard set weighs approximately 930 g and packs into a mesh carry bag measuring about 19.05 × 19.05 × 13.97 cm. It works well for two or three campers preparing full-size meals and can serve a four-person group when cooking lighter portions or preparing dishes in sequence.
For wholesale customers, EC-ACC-03 can be supplied under the INTECAMP brand or adapted as a private-label camping cookware line with customised colours, logos, carry bags, retail packaging and set configurations.
Item | Standard EC-ACC-03 Configuration |
|---|---|
Product name | Hard-Anodized Camping Cookware Set for Four with Carry Bag |
Model | EC-ACC-03 |
Brand | INTECAMP |
Product category | Camping cookware / outdoor mess kit |
Main material | Hard-anodized aluminium |
Standard colour | Dark grey |
Number of main cookware pieces | 4 |
Large pot capacity | 2.2 L |
Small pot capacity | 1.4 L |
Kettle capacity | 0.8 L |
Frying pan size | 7.5 in / approximately 19.1 cm |
Frying pan surface | Non-stick cooking surface |
Handle material | Heat-resistant, non-slip silicone grip |
Reference net weight | Approximately 930 g / 2.05 lb |
Reference packed dimensions | 13.97 × 19.05 × 19.05 cm / 5.5 × 7.5 × 7.5 in |
Storage method | Fully nesting construction |
Carry bag | Mesh storage bag included |
Recommended group size | 2–3 people for full meals; up to 4 for lighter or multi-stage meals |
Typical heat source | Portable gas stove, butane stove or stable outdoor camping burner |
Standard cleaning method | Hand washing recommended |
OEM/ODM | Available |
Logo and packaging | Customisable |
Manufacturing location | China |
Specifications above describe the standard EC-ACC-03 reference configuration. Final dimensions, material thickness, coating system, weight, colour tolerance and packaging details are confirmed through the approved production sample.
Component | Size | Typical Camp Use |
|---|---|---|
Large cooking pot | 2.2 L | Soup, pasta, stew, vegetables or a shared one-pot meal |
Small cooking pot | 1.4 L | Rice, sauce, oatmeal, side dishes or reheating |
Camping kettle | 0.8 L | Water for coffee, tea, dehydrated meals or washing |
Frying pan | 7.5 in / 19.1 cm | Eggs, bacon, vegetables, pancakes or small portions of meat |
Mesh carry bag | Sized for nested set | Storage, transport and stock presentation |
The four cookware components nest together to reduce unused space in a backpack, vehicle storage box or retail carton. The mesh bag keeps the set together while allowing residual moisture to escape after cleaning.
EC-ACC-03 is designed around the way people actually cook at a campsite.
The 2.2 L pot handles the main meal. The 1.4 L pot can prepare rice, vegetables or sauce at the same time. The kettle keeps drinking water separate from food preparation, while the frying pan adds a cooking surface for breakfast and quick meals.
For a four-person trip, the set is best used as a coordinated cooking system: prepare the main dish in the large pot, use the smaller pot for a side and serve fried items directly from the pan. Buyers serving customers who regularly cook large single-pot meals for four adults should discuss a larger-capacity OEM version with INTECAMP.
The cookware bodies use hard-anodized aluminium to balance pack weight, heat response and everyday outdoor durability.
The anodizing process forms a harder oxide layer on the aluminium surface. Compared with untreated aluminium, this finish offers better resistance to routine scratching, oxidation and staining while maintaining the quick heat response expected from lightweight camp cookware.
Because aluminium transfers heat quickly, users do not need to run a camping stove at maximum output for every cooking task. A moderate, well-centred flame is normally sufficient and helps reduce hot spots, wasted fuel and exterior discolouration.
The frying pan has a non-stick cooking surface. The pots and kettle should be described as hard-anodized cookware rather than automatically being described as fully non-stick unless a buyer selects and approves an additional coating specification.
All principal components fit together into one compact package. This makes EC-ACC-03 suitable for car camping, family camping, overland kitchens, compact RV storage and short backpacking trips.
Silicone-covered handles improve grip and reduce direct contact with hot metal. Their folding design also helps keep the packed profile compact.
Handles can still become hot during extended cooking. The finished user manual should instruct campers to keep silicone parts away from direct flame and to use heat protection when necessary.
The lid design incorporates a steam-reflux profile that directs condensed moisture back toward the food. This is particularly useful when simmering rice, soup and stews in an environment where water may be limited.
A textured or threaded base pattern increases the contact area exposed to heat and helps keep the cookware stable on an appropriately sized stove support. The final base pattern can be retained or adjusted during OEM development.
The included mesh bag gives retailers a complete, ready-to-sell package and gives campers a simple way to keep every component together. Bag colour, drawcord, woven label and printed branding can be customised.
This cookware set is suitable for:
Outdoor and camping equipment brands
Sporting-goods wholesalers and distributors
Camping and caravan retailers
E-commerce and marketplace sellers
Overland and 4WD accessory companies
Private-label cookware programmes
Camping subscription boxes
Promotional outdoor gift suppliers
Camping kitchen and stove bundle suppliers
Its compact dimensions make it particularly useful for retailers that need a family-oriented cooking set without the storage and shipping volume of full-size household cookware.
For North American retailers, EC-ACC-03 fits naturally into family camping, state park, car camping and emergency outdoor cooking ranges.
European and UK buyers can position it as a compact cookset for campsites, touring holidays, festivals and small-vehicle storage. Multilingual packaging, metric measurements and market-specific care instructions can be included.
For Australia and New Zealand, the set is suitable for touring, caravan, 4WD and weekend campsite assortments. Packaging and product instructions can be adapted for local terminology, retail requirements and preferred stove types.
INTECAMP is the outdoor product brand of Changzhou Intercamp Outdoor Appliance Technology Co., Ltd. Founded in 2007, the company focuses on the design, development and manufacture of outdoor cooking, camping kitchen and related equipment.
Our OEM work goes beyond placing a different logo on an existing product. A project can include changes to the cookware configuration, anodized finish, handle details, bag design, packaging structure and inspection requirements.
Area | OEM/ODM Options |
|---|---|
Cookware configuration | Change pot capacities, remove or add components, develop retailer-exclusive combinations |
Aluminium body | Adjust body thickness and formed construction subject to tooling and performance review |
Surface finish | Hard anodized finish, alternative grey tones and selected custom colours |
Frying pan | Non-stick system, interior colour and exterior finish subject to material validation |
Handles | Grip colour, silicone formulation, handle shape and folding mechanism |
Logo | Laser marking, pad printing, screen printing or other suitable process |
Carry bag | Mesh colour, drawcord colour, woven label, printed logo and custom fabric option |
Retail packaging | Kraft box, colour box, mail-order box, gift box or custom sleeve |
Printed materials | Multilingual manual, care card, warranty card and product insert |
Retail labels | EAN, UPC, SKU, FNSKU, price label and destination-specific carton marks |
Bundle development | Combine cookware with camping stoves, utensils, tableware or portable kitchens |
Documentation | Material declarations and testing scope arranged according to the approved product and destination market |
Hard-anodized colour matching has natural process limitations. For colour-sensitive programmes, the approved sample or signed colour range should be used as the production reference rather than a screen image alone.
A typical INTECAMP private-label project follows five practical stages:
Commercial brief
The buyer provides the target market, sales channel, estimated quantity, required components, packaging style and target price range.
Configuration confirmation
INTECAMP confirms the proposed capacities, material specification, finish, branding method and retail pack.
Sample approval
A sample is prepared or selected for checking dimensions, nesting, colour, logo position, handle fit, packaging and cooking functions.
Production and inspection
Bulk production follows the approved specification. Inspection criteria and sampling level can be agreed before the purchase order is released.
Packing and shipment
Unit packaging, master cartons, carton marks, pallet requirements and shipping documents are completed according to the confirmed order.
Inspection Area | Typical Control Point |
|---|---|
Incoming aluminium | Material specification, appearance and thickness |
Formed cookware body | Shape, rim condition, dimensions and surface consistency |
Anodized finish | Colour range, stains, scratches, exposed areas and visual consistency |
Non-stick frying pan | Coating coverage, appearance and adhesion test plan |
Handles | Fastener security, folding movement, alignment and grip condition |
Lids | Fit, seating, knob or handle attachment and steam-management profile |
Base | Flatness, pattern consistency and stability on the intended burner support |
Nesting | Component fit, contact points and ease of packing |
Carry bag | Stitching, drawcord operation, dimensions and logo position |
Retail packaging | Artwork, barcode, accessories, carton count and drop-test requirements |
Final inspection | Buyer-agreed sampling method and acceptance criteria |
Testing and documentation are matched to the finished product, material system and destination market. Certification or compliance claims should only be published after the corresponding production specification and supporting documents have been confirmed.
Wash and dry every component before first use.
Use low to medium heat whenever possible.
Keep the flame beneath the cookware base and away from silicone handles.
Do not leave an empty pan or pot over a lit stove.
Use wood, nylon or silicone utensils with the non-stick frying pan.
Avoid steel wool and strongly abrasive cleaners.
Allow the cookware to cool before washing.
Dry all pieces completely before nesting them in the carry bag.
Hand washing is recommended to preserve the finish and pan coating.
The standard aluminium set is not induction-compatible unless a suitable magnetic base is developed as an OEM modification.
Commercial Item | Details |
|---|---|
Sample | Available for product and branding approval |
MOQ | Quoted according to configuration, finish and packaging |
Production lead time | Confirmed after sample, artwork and order quantity are approved |
Branding | INTECAMP brand or buyer’s private label |
Packaging | Standard or fully customised |
Master-carton data | Confirmed after retail packaging is finalised |
Inspection | Factory inspection or buyer-appointed third-party inspection |
Shipping terms | Quoted according to destination and requested Incoterm |
Replacement parts | Discussed according to order size and after-sales plan |
The standard set contains one 2.2 L cooking pot, one 1.4 L cooking pot, one 0.8 L kettle, one 7.5-inch non-stick frying pan and one mesh carry bag.
It can support a four-person light-meal or multi-dish cooking plan. For generous single-pot meals, two to three adults is the more conservative capacity recommendation. INTECAMP can also develop a larger-volume version for brands that require a true four-person full-meal specification.
No. The standard description specifies hard-anodized aluminium for the cookware bodies and a non-stick cooking surface for the frying pan. An additional coating for the pots can be evaluated as an OEM option.
The reference EC-ACC-03 configuration weighs approximately 930 g, or 2.05 lb. Final production weight may change slightly with material thickness, handle design, coating and packaging.
The nested reference set measures approximately 13.97 × 19.05 × 19.05 cm, equivalent to about 5.5 × 7.5 × 7.5 inches.
Yes. INTECAMP provides private-label and OEM services, including cookware marking, carry-bag branding, colour development, retail packaging, manuals, barcodes and master-carton artwork.
Yes. Capacities, component combinations, handle colours, surface finishes and accessories can be adjusted, subject to tooling, minimum-order and production feasibility.
Testing and documentation can be planned according to the destination market, food-contact material system and buyer’s protocol. The required scope should be confirmed before quotation and sampling.
No. Standard aluminium cookware is not magnetic and therefore does not work on induction cooktops. An induction-compatible base would require separate engineering and validation.
Send INTECAMP the destination market, estimated quantity, required set configuration, logo file, packaging preference, testing requirements and expected delivery window. This allows the sales team to prepare an accurate quotation rather than a generic unit price.
